CH441970A - Procédé de fabrication d'aliments enrichis destinés à la nutrition des hommes, des animaux et des végétaux - Google Patents
Procédé de fabrication d'aliments enrichis destinés à la nutrition des hommes, des animaux et des végétauxInfo
- Publication number
- CH441970A CH441970A CH490362A CH490362A CH441970A CH 441970 A CH441970 A CH 441970A CH 490362 A CH490362 A CH 490362A CH 490362 A CH490362 A CH 490362A CH 441970 A CH441970 A CH 441970A
- Authority
- CH
- Switzerland
- Prior art keywords
- nutrition
- humans
- animals
- plants
- fortified foods
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 title 1
- 235000014106 fortified food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 230000035764 nutrition Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Physiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Processing Of Solid Wastes (AREA)
- Fertilizers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR859799A FR1295462A (fr) | 1961-04-25 | 1961-04-25 | Procédé de traitement de tissus végétaux pour en libérer les composants nutritifs et actifs en vue, notamment, de leur utilisation pour l'amélioration d'aliments destinés à la nutrition des hommes, des animaux et des végétaux |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH441970A true CH441970A (fr) | 1967-08-15 |
Family
ID=8753802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH490362A CH441970A (fr) | 1961-04-25 | 1962-04-24 | Procédé de fabrication d'aliments enrichis destinés à la nutrition des hommes, des animaux et des végétaux |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3255015A (fr) |
| BE (1) | BE616692A (fr) |
| CH (1) | CH441970A (fr) |
| DE (1) | DE1296966B (fr) |
| ES (1) | ES276768A1 (fr) |
| FR (1) | FR1295462A (fr) |
| GB (1) | GB1007034A (fr) |
| LU (1) | LU41600A1 (fr) |
| OA (1) | OA00093A (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1439956A (fr) * | 1965-03-25 | 1966-05-27 | Perfectionnements apportés aux procédés de traitement de tissus végétaux | |
| FR2236938A1 (en) * | 1973-07-03 | 1975-02-07 | Noble Simone | Stable, polyenzyme complex - extracted from plant tissue in a single operation |
| FR2318590A1 (fr) * | 1975-07-25 | 1977-02-18 | Poilane Lionel | Nouveaux extraits de sons de cereales enrichis, leur procede de fabrication et adjuvants pour animaux a base desdits extraits |
| DE3441690A1 (de) * | 1984-11-15 | 1986-05-15 | VEB Projektierung Wasserwirtschaft, DDR-4020 Halle | Verfahren zur enzymatischen behandlung organischer stoffe und biomasse |
| US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
| US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
| PH12013501967B1 (en) * | 2011-03-24 | 2018-06-06 | SociaTa Des Produits Nestla S A | Method for providing a whole grain cereal based extract |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1477964A (en) * | 1922-11-06 | 1923-12-18 | Elmyr A Laughlin | Method of producing stock feed from coarse farm products |
| US1725969A (en) * | 1927-06-22 | 1929-08-27 | Piercy Company | Method of converting foodstuffs for cattle |
| US1896521A (en) * | 1928-06-02 | 1933-02-07 | Komm Ernst | Process for obtaining high-valued nutrients from the products of cerealia and legumens |
| DE531670C (de) * | 1928-06-13 | 1931-08-13 | Sanfarine Sa De Nouveaux Proce | Verfahren und Vorrichtung zur enzymatischen Kornaufschliessung fuer Back- und Teigzwecke |
| DE578026C (de) * | 1931-07-07 | 1933-06-08 | Sanfarine Sa De Nouveaux Proce | Verfahren zur enzymatischen Kornaufschliessung |
| AT168387B (de) * | 1949-11-24 | 1951-05-25 | Stadlauer Malzfabrik Ag | Backhilfsmittel auf der Grundlage von Malzextrakt (Backmalzextrakt) und Verfahren zu seiner Herstellung |
| US2881075A (en) * | 1955-01-19 | 1959-04-07 | Staley Mfg Co A E | Disposal of corn wet milling process waste |
| US2903399A (en) * | 1955-06-21 | 1959-09-08 | Enzymic Malt Company Ltd | Process for the production of acidified malt |
| US3058890A (en) * | 1959-07-25 | 1962-10-16 | Sankyo Co | Process for the preparation of pectolytic enzymes |
-
1961
- 1961-04-25 FR FR859799A patent/FR1295462A/fr not_active Expired
-
1962
- 1962-04-19 BE BE616692A patent/BE616692A/fr unknown
- 1962-04-21 DE DEB66951A patent/DE1296966B/de active Pending
- 1962-04-23 US US191666A patent/US3255015A/en not_active Expired - Lifetime
- 1962-04-24 ES ES276768A patent/ES276768A1/es not_active Expired
- 1962-04-24 CH CH490362A patent/CH441970A/fr unknown
- 1962-04-24 LU LU41600D patent/LU41600A1/xx unknown
- 1962-04-25 GB GB15825/62A patent/GB1007034A/en not_active Expired
-
1964
- 1964-05-08 OA OA50102A patent/OA00093A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| OA00093A (fr) | 1966-01-15 |
| GB1007034A (en) | 1965-10-13 |
| US3255015A (en) | 1966-06-07 |
| LU41600A1 (fr) | 1962-06-25 |
| DE1296966B (de) | 1969-06-04 |
| FR1295462A (fr) | 1962-06-08 |
| BE616692A (fr) | 1962-08-16 |
| ES276768A1 (es) | 1962-06-16 |
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