CH441971A - Verfahren zur Herstellung von Puffmaissyrupbonbons - Google Patents

Verfahren zur Herstellung von Puffmaissyrupbonbons

Info

Publication number
CH441971A
CH441971A CH1129065A CH1129065A CH441971A CH 441971 A CH441971 A CH 441971A CH 1129065 A CH1129065 A CH 1129065A CH 1129065 A CH1129065 A CH 1129065A CH 441971 A CH441971 A CH 441971A
Authority
CH
Switzerland
Prior art keywords
popcorn
production
syrup candy
candy
syrup
Prior art date
Application number
CH1129065A
Other languages
English (en)
Inventor
W Vande Ven Alvin
Original Assignee
E J Brach & Sons
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E J Brach & Sons filed Critical E J Brach & Sons
Publication of CH441971A publication Critical patent/CH441971A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1129065A 1964-08-13 1965-08-11 Verfahren zur Herstellung von Puffmaissyrupbonbons CH441971A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US389261A US3325295A (en) 1964-08-13 1964-08-13 Method for producing expanded confections

Publications (1)

Publication Number Publication Date
CH441971A true CH441971A (de) 1967-08-15

Family

ID=23537521

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1129065A CH441971A (de) 1964-08-13 1965-08-11 Verfahren zur Herstellung von Puffmaissyrupbonbons

Country Status (4)

Country Link
US (1) US3325295A (de)
CH (1) CH441971A (de)
GB (1) GB1110980A (de)
NL (1) NL6510422A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3989853A (en) * 1973-09-17 1976-11-02 Forkner John H Method for expanding confections in a package
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS5270052A (en) * 1975-12-08 1977-06-10 Meiji Seika Co Method of molding candy
JP2556718B2 (ja) * 1987-12-24 1996-11-20 明治製菓 株式会社 高圧ガス封入キャンディーの製造方法
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
US7527816B2 (en) * 2004-08-06 2009-05-05 Techmix, Inc. Feed supplement and method
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2841528A (en) * 1954-09-21 1958-07-01 Collett & Co As Method of making fused tablets
US3020164A (en) * 1960-04-07 1962-02-06 Pillsbury Co Food product and method of manufacture
US3169888A (en) * 1962-03-05 1965-02-16 American Sugar Pressed crystal sugar tablet and method of manufacturing same

Also Published As

Publication number Publication date
US3325295A (en) 1967-06-13
NL6510422A (de) 1966-02-14
GB1110980A (en) 1968-04-24

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