CH451055A - Process for removing tannins from vegetable liquids - Google Patents

Process for removing tannins from vegetable liquids

Info

Publication number
CH451055A
CH451055A CH1314061A CH1314061A CH451055A CH 451055 A CH451055 A CH 451055A CH 1314061 A CH1314061 A CH 1314061A CH 1314061 A CH1314061 A CH 1314061A CH 451055 A CH451055 A CH 451055A
Authority
CH
Switzerland
Prior art keywords
removing tannins
vegetable liquids
vegetable
liquids
tannins
Prior art date
Application number
CH1314061A
Other languages
German (de)
Inventor
Douglas Mcfarlane William
Louis Azorlosa Julian
Martinelli James
Davis Bayne Peter
Original Assignee
Canadian Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by Canadian Breweries Ltd filed Critical Canadian Breweries Ltd
Publication of CH451055A publication Critical patent/CH451055A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polyamides (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Compounds Of Iron (AREA)
CH1314061A 1960-11-14 1961-11-13 Process for removing tannins from vegetable liquids CH451055A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (1)

Publication Number Publication Date
CH451055A true CH451055A (en) 1968-05-15

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1314061A CH451055A (en) 1960-11-14 1961-11-13 Process for removing tannins from vegetable liquids

Country Status (9)

Country Link
AU (1) AU248624B2 (en)
BE (1) BE610178A (en)
CH (1) CH451055A (en)
ES (1) ES271824A1 (en)
FI (1) FI41527B (en)
GB (1) GB964280A (en)
IT (1) IT1156202B (en)
NO (1) NO121656B (en)
SE (1) SE304740B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (en) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent
ATE56592T1 (en) * 1985-05-16 1990-10-15 Memtec Ltd REMOVAL AND RECOVERY OF VEGETABLE POLYPHENOLS.
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages
CN120924376B (en) * 2025-09-24 2026-04-10 广东三友酿酒股份有限公司 A method for preparing a functional wine based on Ficus hirta extract

Also Published As

Publication number Publication date
GB964280A (en) 1964-07-22
BE610178A (en) 1962-03-01
NO121656B (en) 1971-03-29
IT1156202B (en) 1987-01-28
AU248624B2 (en) 1963-12-18
FI41527B (en) 1969-09-01
ES271824A1 (en) 1962-03-01
SE304740B (en) 1968-10-07
AU1122861A (en) 1963-05-16

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