CH451672A - Procédé de production d'un extrait destiné à remplacer le fumage de denrées - Google Patents

Procédé de production d'un extrait destiné à remplacer le fumage de denrées

Info

Publication number
CH451672A
CH451672A CH488365A CH488365A CH451672A CH 451672 A CH451672 A CH 451672A CH 488365 A CH488365 A CH 488365A CH 488365 A CH488365 A CH 488365A CH 451672 A CH451672 A CH 451672A
Authority
CH
Switzerland
Prior art keywords
foodstuffs
smoking
replace
producing
extract intended
Prior art date
Application number
CH488365A
Other languages
English (en)
Inventor
Miler Kazimierz Ing Dr
Zbigniew Dipl Ing Kozlowski
Original Assignee
Inst Przemyslu Miesnego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PL104255A external-priority patent/PL49216B1/pl
Application filed by Inst Przemyslu Miesnego filed Critical Inst Przemyslu Miesnego
Publication of CH451672A publication Critical patent/CH451672A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/16—Preparation of carboxylic acids or their salts, halides or anhydrides by oxidation
    • C07C51/21—Preparation of carboxylic acids or their salts, halides or anhydrides by oxidation with molecular oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH488365A 1964-04-08 1965-04-07 Procédé de production d'un extrait destiné à remplacer le fumage de denrées CH451672A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL104255A PL49216B1 (fr) 1964-04-08

Publications (1)

Publication Number Publication Date
CH451672A true CH451672A (fr) 1968-05-15

Family

ID=19941974

Family Applications (1)

Application Number Title Priority Date Filing Date
CH488365A CH451672A (fr) 1964-04-08 1965-04-07 Procédé de production d'un extrait destiné à remplacer le fumage de denrées

Country Status (7)

Country Link
US (2) US3445248A (fr)
CH (1) CH451672A (fr)
DE (1) DE1492639A1 (fr)
DK (1) DK115966B (fr)
GB (1) GB1101806A (fr)
IL (1) IL23320A (fr)
NL (1) NL141074B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL80096B1 (fr) * 1969-07-01 1975-08-30
US3873741A (en) * 1973-02-05 1975-03-25 Griffith Laboratories Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products
US4136206A (en) * 1974-02-22 1979-01-23 Politechnika Lodzka, Instytut Brzemyuslu Miesnego Method of obtaining a smoking agent
US4154866A (en) * 1976-08-24 1979-05-15 Stange Co. Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method
JPS6057823B2 (ja) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 濃縮燻液およびその製造法
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4551339A (en) * 1982-02-11 1985-11-05 Jay Olson Method and apparatus for obtaining a concentrated extract from liquid smoke
US4532141A (en) * 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4592918A (en) * 1982-09-14 1986-06-03 Union Carbide Corporation Tar-depleted aqueous liquid smoke composition
US4609559A (en) * 1982-09-14 1986-09-02 Viskase Corporation Tar-depleted liquid smoke and method of preparation
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same

Also Published As

Publication number Publication date
DK115966B (da) 1969-11-24
USRE27670E (en) 1973-06-12
GB1101806A (en) 1968-01-31
IL23320A (en) 1968-07-25
DE1492639A1 (de) 1969-01-30
NL6504450A (fr) 1965-10-11
US3445248A (en) 1969-05-20
NL141074B (nl) 1974-02-15

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