CH459731A - Preservation process for products containing lactic proteins - Google Patents

Preservation process for products containing lactic proteins

Info

Publication number
CH459731A
CH459731A CH982266A CH982266A CH459731A CH 459731 A CH459731 A CH 459731A CH 982266 A CH982266 A CH 982266A CH 982266 A CH982266 A CH 982266A CH 459731 A CH459731 A CH 459731A
Authority
CH
Switzerland
Prior art keywords
products containing
containing lactic
preservation process
lactic proteins
proteins
Prior art date
Application number
CH982266A
Other languages
French (fr)
Inventor
Ernst Dr Graf
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH982266A priority Critical patent/CH459731A/en
Priority to NL6708767A priority patent/NL6708767A/xx
Priority to NO168754A priority patent/NO122051B/no
Priority to GB30079/67A priority patent/GB1123647A/en
Priority to DE1692350A priority patent/DE1692350C3/en
Priority to BE700862D priority patent/BE700862A/xx
Priority to BR191077/67A priority patent/BR6791077D0/en
Priority to FR113399A priority patent/FR1545635A/en
Publication of CH459731A publication Critical patent/CH459731A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A23B11/35—Preservation of cream or cream preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Projection-Type Copiers In General (AREA)
  • Projection Apparatus (AREA)
  • Peptides Or Proteins (AREA)
CH982266A 1966-07-06 1966-07-06 Preservation process for products containing lactic proteins CH459731A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH982266A CH459731A (en) 1966-07-06 1966-07-06 Preservation process for products containing lactic proteins
NL6708767A NL6708767A (en) 1966-07-06 1967-06-23
NO168754A NO122051B (en) 1966-07-06 1967-06-26
GB30079/67A GB1123647A (en) 1966-07-06 1967-06-29 Process for preserving products containing lactic proteins
DE1692350A DE1692350C3 (en) 1966-07-06 1967-06-30 Process for the production of long-life dairy products
BE700862D BE700862A (en) 1966-07-06 1967-07-03
BR191077/67A BR6791077D0 (en) 1966-07-06 1967-07-06 PROCESS TO ENSURE CONSERVATION OF PRODUCTS CONTAINING LACTIC PROTEINS
FR113399A FR1545635A (en) 1966-07-06 1967-07-06 Process for preserving products containing lactic proteins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH982266A CH459731A (en) 1966-07-06 1966-07-06 Preservation process for products containing lactic proteins

Publications (1)

Publication Number Publication Date
CH459731A true CH459731A (en) 1968-07-15

Family

ID=4356012

Family Applications (1)

Application Number Title Priority Date Filing Date
CH982266A CH459731A (en) 1966-07-06 1966-07-06 Preservation process for products containing lactic proteins

Country Status (7)

Country Link
BE (1) BE700862A (en)
BR (1) BR6791077D0 (en)
CH (1) CH459731A (en)
DE (1) DE1692350C3 (en)
GB (1) GB1123647A (en)
NL (1) NL6708767A (en)
NO (1) NO122051B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD273543A3 (en) * 1987-09-14 1989-11-22 Univ Rostock METHOD FOR PRODUCING SUGAR AND DIAET FOODS HAVING HYPOANTIGENIC, BIFIDOGENIC EFFECT
ATE83611T1 (en) * 1988-07-07 1993-01-15 Milupa Ag PROCESS FOR THE ENZYMATIC PRODUCTION OF BIFIDOGENIC INFANT AND DIET FOOD.
AU5374694A (en) * 1992-11-06 1994-06-08 Unilever Plc Ice confections containing cleaved kappa-casein
BE1011492A3 (en) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ice cream mixture, and also device and method for the manufacture of such an ice cream mix
IL140810A (en) 1998-08-07 2004-08-31 Nestle Sa Anti-cariogenic milk product and its use
WO2002074097A1 (en) * 2001-03-21 2002-09-26 Dsm Ip Assets B.V. Cheese making process
CN108065337B (en) * 2016-11-15 2022-10-28 内蒙古伊利实业集团股份有限公司 Method for preventing casein gel from precipitating in casein-containing emulsion processing process

Also Published As

Publication number Publication date
GB1123647A (en) 1968-08-14
NL6708767A (en) 1968-01-08
BR6791077D0 (en) 1973-12-26
NO122051B (en) 1971-05-10
DE1692350C3 (en) 1974-12-19
DE1692350A1 (en) 1972-04-27
DE1692350B2 (en) 1974-05-16
BE700862A (en) 1968-01-03

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