CH476841A - Procédé pour la stabilisation biologique de la bière, du vin et du cidre - Google Patents

Procédé pour la stabilisation biologique de la bière, du vin et du cidre

Info

Publication number
CH476841A
CH476841A CH855367A CH855367A CH476841A CH 476841 A CH476841 A CH 476841A CH 855367 A CH855367 A CH 855367A CH 855367 A CH855367 A CH 855367A CH 476841 A CH476841 A CH 476841A
Authority
CH
Switzerland
Prior art keywords
cider
beer
wine
biological stabilization
stabilization
Prior art date
Application number
CH855367A
Other languages
English (en)
Inventor
Loncin Marcel
Original Assignee
Prod Purs De Courcelles En Abr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Purs De Courcelles En Abr filed Critical Prod Purs De Courcelles En Abr
Publication of CH476841A publication Critical patent/CH476841A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CH855367A 1966-06-21 1967-06-16 Procédé pour la stabilisation biologique de la bière, du vin et du cidre CH476841A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB27661/66A GB1123895A (en) 1966-06-21 1966-06-21 Improvements in or relating to the biological stabilization of beverages
GB4029266 1966-09-09

Publications (1)

Publication Number Publication Date
CH476841A true CH476841A (fr) 1969-08-15

Family

ID=26258931

Family Applications (1)

Application Number Title Priority Date Filing Date
CH855367A CH476841A (fr) 1966-06-21 1967-06-16 Procédé pour la stabilisation biologique de la bière, du vin et du cidre

Country Status (9)

Country Link
US (1) US3490913A (fr)
AT (1) AT270543B (fr)
BE (1) BE699793A (fr)
CH (1) CH476841A (fr)
DE (1) DE1642746A1 (fr)
ES (1) ES342256A1 (fr)
GB (1) GB1123895A (fr)
GR (1) GR34458B (fr)
NL (1) NL6618367A (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR974700A (fr) * 1947-11-26 1951-02-23 Tno Procédé de conservation des produits d'alimentation sujets à la moisissure
US2590076A (en) * 1948-12-29 1952-03-25 Julius H Fessler Treatment of wines
US2722483A (en) * 1950-04-13 1955-11-01 Fumol Corp Method and composition for inhibiting the growth of microorganisms
US2709657A (en) * 1951-08-01 1955-05-31 Tod W Campbell Stabilization of dehydrated vegetables
US3082089A (en) * 1960-06-03 1963-03-19 Sanraku Shuzo Kabushiki Kaisha Process for preparing alcoholic beverage
US3232766A (en) * 1965-02-23 1966-02-01 Schaefer Brewing Co Preservation of beer

Also Published As

Publication number Publication date
DE1642746A1 (de) 1971-05-19
ES342256A1 (es) 1968-08-01
BE699793A (fr) 1967-12-12
GR34458B (el) 1968-05-11
AT270543B (de) 1969-04-25
GB1123895A (en) 1968-08-14
NL6618367A (fr) 1967-12-22
US3490913A (en) 1970-01-20

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Legal Events

Date Code Title Description
PL Patent ceased