CH480801A - Process for the rapid production of firm desserts with a cake-like texture - Google Patents

Process for the rapid production of firm desserts with a cake-like texture

Info

Publication number
CH480801A
CH480801A CH798465A CH798465A CH480801A CH 480801 A CH480801 A CH 480801A CH 798465 A CH798465 A CH 798465A CH 798465 A CH798465 A CH 798465A CH 480801 A CH480801 A CH 480801A
Authority
CH
Switzerland
Prior art keywords
desserts
cake
texture
firm
rapid production
Prior art date
Application number
CH798465A
Other languages
German (de)
Inventor
Ronald Ehrlich Joseph
Original Assignee
Ronald Ehrlich Joseph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ronald Ehrlich Joseph filed Critical Ronald Ehrlich Joseph
Publication of CH480801A publication Critical patent/CH480801A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH798465A 1964-06-09 1965-06-05 Process for the rapid production of firm desserts with a cake-like texture CH480801A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37386564A 1964-06-09 1964-06-09

Publications (1)

Publication Number Publication Date
CH480801A true CH480801A (en) 1969-11-15

Family

ID=23474212

Family Applications (1)

Application Number Title Priority Date Filing Date
CH798465A CH480801A (en) 1964-06-09 1965-06-05 Process for the rapid production of firm desserts with a cake-like texture

Country Status (4)

Country Link
AT (1) AT272057B (en)
CH (1) CH480801A (en)
DE (1) DE1284912B (en)
GB (1) GB1105922A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2120522B (en) * 1982-05-25 1985-11-27 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
FR2642273A1 (en) * 1989-01-31 1990-08-03 Sanner Emile Dry powder for producing culinary dishes which are cooked in the microwave oven
US7141255B2 (en) 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
US8637106B2 (en) 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
EP2460416A1 (en) 2005-08-03 2012-06-06 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
DE102013018142A1 (en) * 2013-12-04 2015-06-11 Umcereal Gmbh Process and baking mix for the production of dry flat bread

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1152299B (en) * 1950-03-13 1963-08-01 Willi Rau Process for the treatment of powdery or grainy foods or luxury foods
US2738277A (en) * 1953-04-30 1956-03-13 Cryns Joseph Method of making compressed cereal bars for emergency rations and the resulting product
FR1176328A (en) * 1957-05-29 1959-04-09 Household or food product of hard consistency for a daily dose

Also Published As

Publication number Publication date
DE1284912B (en) 1968-12-12
AT272057B (en) 1969-06-25
GB1105922A (en) 1968-03-13

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Legal Events

Date Code Title Description
PL Patent ceased