CH482411A - Verfahren zum Gefrieren von zellförmigen Stoffen - Google Patents
Verfahren zum Gefrieren von zellförmigen StoffenInfo
- Publication number
- CH482411A CH482411A CH999367A CH999367A CH482411A CH 482411 A CH482411 A CH 482411A CH 999367 A CH999367 A CH 999367A CH 999367 A CH999367 A CH 999367A CH 482411 A CH482411 A CH 482411A
- Authority
- CH
- Switzerland
- Prior art keywords
- cellular materials
- freezing
- freezing cellular
- materials
- cellular
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US56537066A | 1966-07-15 | 1966-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH482411A true CH482411A (de) | 1969-12-15 |
Family
ID=24258316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH999367A CH482411A (de) | 1966-07-15 | 1967-07-13 | Verfahren zum Gefrieren von zellförmigen Stoffen |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3535126A (de) |
| BE (1) | BE701279A (de) |
| CH (1) | CH482411A (de) |
| GB (1) | GB1190092A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0052574A1 (de) * | 1980-11-14 | 1982-05-26 | Helmut Ruh | Verfahren und Vorrichtung zum Aufbereiten frischer Kräuter oder Kräutermischungen sowie Formkörper daraus |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4002772A (en) * | 1966-07-15 | 1977-01-11 | General Foods Corporation | Method of increasing the permeability of cellular materials |
| US3900577A (en) * | 1971-08-16 | 1975-08-19 | Gen Foods Corp | Method for preparing expanded dry gels |
| JPS5016855B2 (de) * | 1971-09-10 | 1975-06-17 | ||
| WO2006017363A1 (en) * | 2004-07-13 | 2006-02-16 | Kellogg Company | Vacuum puffed and expanded fruit |
| CN113017058B (zh) * | 2021-04-20 | 2022-04-08 | 中国农业科学院农产品加工研究所 | 快速复鲜核桃的加工工艺 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278472A (en) * | 1940-06-27 | 1942-04-07 | Musher Corp | Dehydrated prefrozen food product |
| US2618939A (en) * | 1947-08-15 | 1952-11-25 | Willard L Morrison | Method of freezing food |
| US3007319A (en) * | 1958-04-11 | 1961-11-07 | Ralph P Ogden | Method and apparatus for quick freezing foods by direct immersion |
| US3012893A (en) * | 1959-01-06 | 1961-12-12 | Gen Foods Corp | Gasified confection and method of making the same |
-
1966
- 1966-07-15 US US565370A patent/US3535126A/en not_active Expired - Lifetime
-
1967
- 1967-07-06 GB GB31286/67A patent/GB1190092A/en not_active Expired
- 1967-07-12 BE BE701279D patent/BE701279A/xx unknown
- 1967-07-13 CH CH999367A patent/CH482411A/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0052574A1 (de) * | 1980-11-14 | 1982-05-26 | Helmut Ruh | Verfahren und Vorrichtung zum Aufbereiten frischer Kräuter oder Kräutermischungen sowie Formkörper daraus |
Also Published As
| Publication number | Publication date |
|---|---|
| BE701279A (de) | 1968-01-12 |
| GB1190092A (en) | 1970-04-29 |
| DE1601885A1 (de) | 1970-07-23 |
| US3535126A (en) | 1970-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |