CH486209A - Method of making a food - Google Patents

Method of making a food

Info

Publication number
CH486209A
CH486209A CH1524666A CH1524666A CH486209A CH 486209 A CH486209 A CH 486209A CH 1524666 A CH1524666 A CH 1524666A CH 1524666 A CH1524666 A CH 1524666A CH 486209 A CH486209 A CH 486209A
Authority
CH
Switzerland
Prior art keywords
food
making
Prior art date
Application number
CH1524666A
Other languages
German (de)
Inventor
Lewis Little Lawrence
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Publication of CH486209A publication Critical patent/CH486209A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
CH1524666A 1965-10-22 1966-10-21 Method of making a food CH486209A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50256865A 1965-10-22 1965-10-22

Publications (1)

Publication Number Publication Date
CH486209A true CH486209A (en) 1970-02-28

Family

ID=23998401

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1524666A CH486209A (en) 1965-10-22 1966-10-21 Method of making a food

Country Status (4)

Country Link
BE (1) BE688642A (en)
CH (1) CH486209A (en)
DE (1) DE1692590A1 (en)
NL (1) NL6614776A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA201400497A1 (en) 2011-10-25 2014-08-29 Юнилевер Н.В. FOOD PRODUCT AND ITS APPLICATION TO IMPROVE BIOAVAILABILITY OF MICRONUTRIENTS CONTAINED IN VEGETABLES OR FRUIT

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
EP0063059A1 (en) * 1981-03-17 1982-10-20 Sanders Milk powder for feeding animals

Also Published As

Publication number Publication date
DE1692590A1 (en) 1971-07-22
NL6614776A (en) 1967-04-24
BE688642A (en) 1967-03-31

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Legal Events

Date Code Title Description
PL Patent ceased