CH502834A - Verfahren zur Herstellung von im wesentlichen kristallinen Substanzen - Google Patents
Verfahren zur Herstellung von im wesentlichen kristallinen SubstanzenInfo
- Publication number
- CH502834A CH502834A CH1574267A CH1574267A CH502834A CH 502834 A CH502834 A CH 502834A CH 1574267 A CH1574267 A CH 1574267A CH 1574267 A CH1574267 A CH 1574267A CH 502834 A CH502834 A CH 502834A
- Authority
- CH
- Switzerland
- Prior art keywords
- grains
- spray
- crystalline
- sep
- dextrose
- Prior art date
Links
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- 238000000034 method Methods 0.000 claims abstract description 168
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- 230000007425 progressive decline Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- LVTJOONKWUXEFR-FZRMHRINSA-N protoneodioscin Natural products O(C[C@@H](CC[C@]1(O)[C@H](C)[C@@H]2[C@]3(C)[C@H]([C@H]4[C@@H]([C@]5(C)C(=CC4)C[C@@H](O[C@@H]4[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@H](CO)O4)CC5)CC3)C[C@@H]2O1)C)[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1 LVTJOONKWUXEFR-FZRMHRINSA-N 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000011555 saturated liquid Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000000979 synthetic dye Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/005—Selection of auxiliary, e.g. for control of crystallisation nuclei, of crystal growth, of adherence to walls; Arrangements for introduction thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
- B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- Organic Chemistry (AREA)
- Emergency Medicine (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US59332766A | 1966-11-10 | 1966-11-10 | |
| US62639967A | 1967-03-28 | 1967-03-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH502834A true CH502834A (de) | 1971-02-15 |
Family
ID=27081676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1574267A CH502834A (de) | 1966-11-10 | 1967-11-10 | Verfahren zur Herstellung von im wesentlichen kristallinen Substanzen |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE702693A (fr) |
| CH (1) | CH502834A (fr) |
| NL (1) | NL140743B (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998013133A1 (fr) * | 1996-09-28 | 1998-04-02 | Agglomeration Technology Limited | Produits cristallises par pulverisation et procedes correspondants |
| WO2000007685A1 (fr) * | 1998-08-01 | 2000-02-17 | Siemens Axiva Gmbh & Co. Kg | Procede de production de particules spheriques par cristallisation |
| EP3335569A1 (fr) | 2013-10-01 | 2018-06-20 | Bühler AG | Particule sphérique et suspensions de produits alimentaires et masses de consommation dotées de particules sphériques comprenant une matrice biopolymère amorphe. |
| WO2020260527A1 (fr) * | 2019-06-26 | 2020-12-30 | Société des Produits Nestlé S.A. | Particules flottantes d'exhausteur de goût cristallin |
-
1967
- 1967-08-14 BE BE702693D patent/BE702693A/xx unknown
- 1967-08-15 NL NL676711205A patent/NL140743B/xx unknown
- 1967-11-10 CH CH1574267A patent/CH502834A/de not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998013133A1 (fr) * | 1996-09-28 | 1998-04-02 | Agglomeration Technology Limited | Produits cristallises par pulverisation et procedes correspondants |
| WO2000007685A1 (fr) * | 1998-08-01 | 2000-02-17 | Siemens Axiva Gmbh & Co. Kg | Procede de production de particules spheriques par cristallisation |
| EP3335569A1 (fr) | 2013-10-01 | 2018-06-20 | Bühler AG | Particule sphérique et suspensions de produits alimentaires et masses de consommation dotées de particules sphériques comprenant une matrice biopolymère amorphe. |
| US11452302B2 (en) | 2013-10-01 | 2022-09-27 | Buehler Ag | Spherical particle, and food suspensions and consumable masses having spherical particles |
| WO2020260527A1 (fr) * | 2019-06-26 | 2020-12-30 | Société des Produits Nestlé S.A. | Particules flottantes d'exhausteur de goût cristallin |
| CN114025623A (zh) * | 2019-06-26 | 2022-02-08 | 雀巢产品有限公司 | 悬浮结晶促味剂颗粒 |
| CN114025623B (zh) * | 2019-06-26 | 2025-08-22 | 雀巢产品有限公司 | 悬浮结晶促味剂颗粒 |
Also Published As
| Publication number | Publication date |
|---|---|
| BE702693A (fr) | 1968-02-14 |
| NL6711205A (fr) | 1968-05-13 |
| NL140743B (nl) | 1974-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |