CH512A - Fermentation bung for post-fermentation for all wines - Google Patents

Fermentation bung for post-fermentation for all wines

Info

Publication number
CH512A
CH512A CH512A CH512DA CH512A CH 512 A CH512 A CH 512A CH 512 A CH512 A CH 512A CH 512D A CH512D A CH 512DA CH 512 A CH512 A CH 512A
Authority
CH
Switzerland
Prior art keywords
fermentation
wines
post
bung
fermentation bung
Prior art date
Application number
CH512A
Other languages
German (de)
Inventor
Gustav-Adolf Buettner
Original Assignee
Buettner Gustav Adolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buettner Gustav Adolf filed Critical Buettner Gustav Adolf
Publication of CH512A publication Critical patent/CH512A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
    • C12L9/00—Venting devices for casks, barrels, or the like

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
CH512A 1889-02-01 1889-02-01 Fermentation bung for post-fermentation for all wines CH512A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH512T 1889-02-01

Publications (1)

Publication Number Publication Date
CH512A true CH512A (en) 1889-04-02

Family

ID=4178190

Family Applications (1)

Application Number Title Priority Date Filing Date
CH512A CH512A (en) 1889-02-01 1889-02-01 Fermentation bung for post-fermentation for all wines

Country Status (1)

Country Link
CH (1) CH512A (en)

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