CH514992A - Einrichtung zum Konzentrieren von Lebensmittelflüssigkeiten - Google Patents

Einrichtung zum Konzentrieren von Lebensmittelflüssigkeiten

Info

Publication number
CH514992A
CH514992A CH1319869A CH1319869A CH514992A CH 514992 A CH514992 A CH 514992A CH 1319869 A CH1319869 A CH 1319869A CH 1319869 A CH1319869 A CH 1319869A CH 514992 A CH514992 A CH 514992A
Authority
CH
Switzerland
Prior art keywords
food liquids
concentrating food
concentrating
liquids
food
Prior art date
Application number
CH1319869A
Other languages
English (en)
Inventor
George Reimus Richard
Saporito Anthony
Original Assignee
Struthers Scientific Int Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24033755&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CH514992(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Struthers Scientific Int Corp filed Critical Struthers Scientific Int Corp
Publication of CH514992A publication Critical patent/CH514992A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/905—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/24—Drying or concentrating tea extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CH1319869A 1965-12-02 1966-12-01 Einrichtung zum Konzentrieren von Lebensmittelflüssigkeiten CH514992A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US511173A US3381302A (en) 1965-12-02 1965-12-02 Freeze concentration of coffee extract

Publications (1)

Publication Number Publication Date
CH514992A true CH514992A (de) 1971-12-31

Family

ID=24033755

Family Applications (2)

Application Number Title Priority Date Filing Date
CH1727866A CH511567A (de) 1965-12-02 1966-12-01 Verfahren zum Konzentrieren einer Lebensmittelflüssigkeit
CH1319869A CH514992A (de) 1965-12-02 1966-12-01 Einrichtung zum Konzentrieren von Lebensmittelflüssigkeiten

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CH1727866A CH511567A (de) 1965-12-02 1966-12-01 Verfahren zum Konzentrieren einer Lebensmittelflüssigkeit

Country Status (5)

Country Link
US (1) US3381302A (de)
CH (2) CH511567A (de)
DE (4) DE1792728A1 (de)
FR (1) FR1501439A (de)
GB (7) GB1172838A (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632353A (en) * 1969-05-12 1972-01-04 Struthers Scientific Int Corp Removal of tars and waxes in freeze concentration of coffee
FR2061571A1 (en) * 1969-07-25 1971-06-25 Gen Foods Instant coffee manu
GB1302289A (de) * 1969-08-01 1973-01-04
US3765910A (en) * 1969-09-08 1973-10-16 Gen Foods Ltd Method of removing undesirable solids from coffee extract
US3775990A (en) * 1970-09-24 1973-12-04 Struthers Patent Corp Alternating filters for ice wash water in coffee concentration
US3908033A (en) * 1972-01-05 1975-09-23 Struthers Scientific Int Corp Preparation of soluble coffee
GB1459238A (en) * 1974-03-08 1976-12-22 Struthers Scient International Freeze concentration process
US4316368A (en) * 1980-10-30 1982-02-23 Grasso's Koniklijke Machinefabrieken, N.V. Multi-stage counter-current concentrating method
AT389122B (de) * 1988-05-17 1989-10-25 Verfahren zum herstellen von konzentraten aus wasserhaeltigen fluessigkeiten
GB9014756D0 (en) * 1990-07-03 1990-08-22 Unilever Plc Tea process
GB2261442A (en) * 1991-11-08 1993-05-19 David George Pollard Process for freeze-concentrating beer
EP1231257A1 (de) * 2001-02-12 2002-08-14 Davide Maletti Verfahren zur Herstellung aromatischen Essigs
HK1225685A1 (zh) * 2013-08-29 2017-09-15 株式会社明治 采用冷冻浓缩法的浓缩制品的制造方法
CN103704424A (zh) * 2013-12-20 2014-04-09 黄山华绿园生物科技有限公司 茶饮料的澄清系统
US11122822B2 (en) 2015-03-06 2021-09-21 Citrus Junos S. A R.L. Extraction and concentration of food flavours
WO2021189118A1 (pt) * 2020-03-27 2021-09-30 Metti Aldo Orestes Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração
CN113712224B (zh) * 2021-08-24 2023-12-22 昆明弘承食品科技有限公司 一种能够控制咖啡因含量的咖啡豆烘焙系统及其烘焙方法
CN114344990A (zh) * 2022-01-13 2022-04-15 浙江鸣怡生物科技有限公司 一种用于咖啡液提取的冷冻浓缩装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1507410A (en) * 1924-07-10 1924-09-02 Walter M Zorn Method of making concentrated coffee liquids containing oils
US2234063A (en) * 1939-04-07 1941-03-04 John B Rolle Process for producing concentrated infusions from medicinal plants
US2410157A (en) * 1943-10-13 1946-10-29 Walter S Fredrickson Liquid extract of coffee and the process of extracting and preparing the same
US2804389A (en) * 1954-09-23 1957-08-27 Tarasch Louis Charles Process for treating and preserving macerated coffee
US3102036A (en) * 1960-07-20 1963-08-27 Union Carbide Corp Freeze concentration process

Also Published As

Publication number Publication date
US3381302A (en) 1968-04-30
GB1172835A (en) 1969-12-03
FR1501439A (fr) 1967-11-10
GB1172834A (en) 1969-12-03
GB1172837A (en) 1969-12-03
GB1172838A (en) 1969-12-03
DE6923352U (de) 1969-11-06
DE1792728A1 (de) 1973-01-11
GB1172833A (en) 1969-12-03
GB1172836A (en) 1969-12-03
DE1692777A1 (de) 1971-05-06
GB1172832A (en) 1969-12-03
DE6603450U (de) 1969-09-11
DE1692777C3 (de) 1979-12-20
CH511567A (de) 1971-08-31

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Legal Events

Date Code Title Description
PL Patent ceased