CH519302A - Method of manufacturing a confectionery article - Google Patents

Method of manufacturing a confectionery article

Info

Publication number: CH519302A
Authority: CH; Switzerland
Prior art keywords: manufacturing; confectionery article; confectionery; article
Prior art date: 1969-03-14

Application number

CH381170A

Other languages

French (fr)

Inventor

E Jr Rash Kenneth

C Colmey John

E Zanzig Charles

Original Assignee

Foremost Mckesson

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-03-14

Filing date

1970-03-13

Publication date

1972-02-29

1970-03-13 Application filed by Foremost Mckesson filed Critical Foremost Mckesson

1972-02-29 Publication of CH519302A publication Critical patent/CH519302A/en

Links

235000009508 confectionery Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

CH381170A 1969-03-14 1970-03-13 Method of manufacturing a confectionery article CH519302A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US80728069A	1969-03-14	1969-03-14

Publications (1)

Publication Number	Publication Date
CH519302A true CH519302A (en)	1972-02-29

Family

ID=25195998

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH381170A CH519302A (en)	1969-03-14	1970-03-13	Method of manufacturing a confectionery article

Country Status (7)

Country	Link
CA (1)	CA942119A (en)
CH (1)	CH519302A (en)
DE (1)	DE2011948A1 (en)
FR (1)	FR2038956A5 (en)
GB (1)	GB1259074A (en)
NL (1)	NL7003611A (en)
SE (1)	SE348095B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3730735A (en) *	1971-02-23	1973-05-01	Foremost Mckesson	Confection and method of manufacture
US11470854B2 (en)	2015-06-04	2022-10-18	General Mills, Inc.	Process of providing a cooked caramel slurry for coating
WO2020096543A2 (en) *	2018-09-16	2020-05-14	Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi	Caramel processing method for a confectionery product

1970
- 1970-03-04 CA CA076,506A patent/CA942119A/en not_active Expired
- 1970-03-05 GB GB1259074D patent/GB1259074A/en not_active Expired
- 1970-03-13 CH CH381170A patent/CH519302A/en not_active IP Right Cessation
- 1970-03-13 DE DE19702011948 patent/DE2011948A1/en active Pending
- 1970-03-13 NL NL7003611A patent/NL7003611A/xx unknown
- 1970-03-13 FR FR7009206A patent/FR2038956A5/fr not_active Expired
- 1970-03-13 SE SE334770A patent/SE348095B/xx unknown

Also Published As

Publication number	Publication date
GB1259074A (en)	1972-01-05
FR2038956A5 (en)	1971-01-08
DE2011948A1 (en)	1970-10-01
CA942119A (en)	1974-02-19
SE348095B (en)	1972-08-28
NL7003611A (en)	1970-09-16

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Legal Events

Date	Code	Title	Description
1976-10-15	PL	Patent ceased