CH525622A - Procédé d'amélioration de la saveur d'un aliment pour des animaux - Google Patents
Procédé d'amélioration de la saveur d'un aliment pour des animauxInfo
- Publication number
- CH525622A CH525622A CH722070A CH722070A CH525622A CH 525622 A CH525622 A CH 525622A CH 722070 A CH722070 A CH 722070A CH 722070 A CH722070 A CH 722070A CH 525622 A CH525622 A CH 525622A
- Authority
- CH
- Switzerland
- Prior art keywords
- flavor
- animals
- food
- improving
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82470869A | 1969-05-14 | 1969-05-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH525622A true CH525622A (fr) | 1972-07-31 |
Family
ID=25242129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH722070A CH525622A (fr) | 1969-05-14 | 1970-05-14 | Procédé d'amélioration de la saveur d'un aliment pour des animaux |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3679429A (fr) |
| BE (1) | BE750364A (fr) |
| CH (1) | CH525622A (fr) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4298624A (en) * | 1970-10-16 | 1981-11-03 | General Foods Corp. | Protection against mite contamination |
| US3930031A (en) * | 1974-07-11 | 1975-12-30 | Ralston Purina Co | Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids |
| US4197320A (en) * | 1978-02-16 | 1980-04-08 | Ralston Purina Company | Citric acid in horse feeds |
| US4215149A (en) * | 1978-11-17 | 1980-07-29 | Standard Brands Incorporated | Process for improving the palatability of pet food |
| US4243686A (en) * | 1979-05-30 | 1981-01-06 | The United States Of America As Represented By The Secretary Of Agriculture | Process for improving the palatability of straw for animal feed |
| US4390553A (en) * | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US4822626A (en) * | 1987-01-05 | 1989-04-18 | Nabisco Brands, Inc. | Coated canine biscuits |
| US4904494A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4997671A (en) * | 1988-09-09 | 1991-03-05 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4904495A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| US5186964A (en) * | 1990-09-04 | 1993-02-16 | Applied Food Biotechnology, Inc. | Flavor composition for pet food |
| US5296217A (en) * | 1992-06-15 | 1994-03-22 | Indiana University Foundation | Methods for preventing dental calculus in domestic animals |
| US5650184A (en) * | 1995-02-21 | 1997-07-22 | Moorman Manufacturing Company | Coated feed agglomerates and methods of making the same |
| US5690988A (en) * | 1996-02-02 | 1997-11-25 | Colgate Palmolive Company | Pet food composition of improved palatability and a method of enhancing the palatability of a food composition |
| US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
| US6506401B1 (en) * | 1999-01-28 | 2003-01-14 | H. J. Heinz Company | Filled edible product, and system and method for production of a filled edible product |
| EP1267636B1 (fr) * | 2000-03-22 | 2006-05-24 | Société des Produits Nestlé S.A. | Composition d'aliment pour animaux de compagnie et procede de preparation associe |
| FR2831769B1 (fr) * | 2001-11-07 | 2004-07-30 | Diana Ingredients | Facteur d'appetence et exhausteur de gout |
| US20030215547A1 (en) * | 2002-05-16 | 2003-11-20 | Leyh Joseph Conrad | Pet treat coating composition and process |
| US7244460B2 (en) * | 2003-11-17 | 2007-07-17 | Nusci Laboratories Llc | Tripolyphosphate pet food palatability enhancers |
| US20050170067A1 (en) * | 2004-02-03 | 2005-08-04 | Bioproducts, Inc. | Potassium pyrophosphate pet food palatability enhancers |
| WO2005104869A1 (fr) * | 2004-04-27 | 2005-11-10 | Afb International | Amplificateur de sapidite de nourriture pour animaux et procede d'utilisation et de fabrication de celui-ci |
| JP4896888B2 (ja) * | 2004-12-09 | 2012-03-14 | アプライド フード バイオテクノロジー インコーポレーテッド | トリポリリン酸ペットフードの嗜好促進剤 |
| US20080085350A1 (en) * | 2006-03-22 | 2008-04-10 | Afb International | Palatability Enhancers for Pet Food and Methods of Manufacture |
| DE102009014137A1 (de) * | 2009-03-24 | 2010-09-30 | Josera Gmbh & Co. Kg | Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| JP5996842B2 (ja) * | 2010-08-31 | 2016-09-21 | ユニ・チャーム株式会社 | ペットフード |
| US20120183654A1 (en) * | 2011-01-18 | 2012-07-19 | Kemin Industries, Inc. | Method of Stabilization of Pet Food Palatant and Fat Systems |
| EP2779838B1 (fr) * | 2011-11-14 | 2018-10-24 | IAMS Europe B.V. | Aliments pour animaux domestiques au goût agréable et méthodes pour améliorer le goût des aliments pour animaux domestiques |
| BR112015012864A2 (pt) | 2012-12-05 | 2017-07-11 | Kemin Ind Inc | intensificador da palatabilidade para ração seca, e, método para conservar uma ração seca para animal de estimação |
| JP6712603B2 (ja) | 2015-02-16 | 2020-06-24 | マース インコーポレーテッドMars Incorporated | かみ合うキブル |
| BR112017023059B1 (pt) | 2015-04-28 | 2022-07-05 | Mars, Incorporated | Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso |
| CA3151688A1 (fr) | 2019-10-31 | 2021-05-06 | Annabelle GOYON | Kit de bol alimentaire |
| EP4344552A1 (fr) | 2022-09-30 | 2024-04-03 | Mars, Incorporated | Compositions alimentaires pour animaux ayant une sapidité améliorée et leurs procédés de préparation |
| CN119968127A (zh) | 2022-09-30 | 2025-05-09 | 玛氏公司 | 具有改善的适口性和可定制性的动物食物组合物及其制备方法 |
-
1969
- 1969-05-14 US US824708A patent/US3679429A/en not_active Expired - Lifetime
-
1970
- 1970-05-13 BE BE750364D patent/BE750364A/fr not_active IP Right Cessation
- 1970-05-14 CH CH722070A patent/CH525622A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US3679429A (en) | 1972-07-25 |
| BE750364A (fr) | 1970-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH525622A (fr) | Procédé d'amélioration de la saveur d'un aliment pour des animaux | |
| BE747578A (fr) | Procede de preparation et de conservation d'aliments | |
| BE776510A (fr) | Procede de preparation en continu d'alcoxysilanes et d'alcoxy-polysiloxanes | |
| RO72460A (fr) | Procede pour la preparation des derives de n-phosphomethylglycines | |
| BE746901A (fr) | Procede pour la preparation d'acetate d'allyle | |
| BE753316A (fr) | Procede pour la preparation de polyamides et produits ainsi obtenus | |
| CH522365A (fr) | Procédé de préparation d'un aliment | |
| GB1306835A (en) | Method of making products comprising at least some parts made of stainless steel | |
| CH547255A (fr) | Procede pour la preparation de derives d'amino-propanol. | |
| BE761028A (fr) | Procede pour la preparation de derives de polyeniques | |
| CH522366A (fr) | Procédé d'aromatisation de denrées alimentaires | |
| BE769847A (fr) | Procede pour determiner des modifications se produisant sous l'effet dela duree et de la temperature | |
| IT954205B (it) | Procedimento per la preparazione di prodotti di pesce affumicati | |
| CH453049A (fr) | Procédé pour améliorer les qualités organoleptiques de la viande | |
| BG18603A3 (bg) | Метод за непрекъснато получаване на циклохексаноноксим | |
| BE812740A (fr) | Compositions et produits derives de la dinitroaniline pour la prevention de la coccidiose chez les poulets | |
| FR1461347A (fr) | Procédé pour l'obtention de produits destinés notamment aux oiseaux et produits en résultant | |
| CH528871A (fr) | Procédé pour rehausser le goût de denrées alimentaires | |
| BE747825A (fr) | Procede pour la preparation de derives d'oxazole | |
| RO64525A (fr) | Procede pour la preparation des derives du 1,3,4-tridiazolile-uree | |
| CH557376A (fr) | Procede de preparation de nouveaux composes derives de la tetrahydro-isoquinoleine et de la gamma-benzopyrone. | |
| RO65263A (fr) | Procede pour la preparation des derives de 6-aza-3h-benzodiazepines | |
| BE757175A (fr) | Procede de preparation continue d'1-methyl-3-phenylindanes | |
| BE746211A (fr) | Procede de preparation de 11alpha-hydroxy-3-oxo-delta 1,4- steroides, et produits obtenus | |
| FR1460289A (fr) | Procédé d'amélioration de la saveur de produits alimentaires |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |