CH526268A - Device for picking up fermenting pieces of dough, especially when making white bread according to the French style - Google Patents
Device for picking up fermenting pieces of dough, especially when making white bread according to the French styleInfo
- Publication number
- CH526268A CH526268A CH1659271A CH1659271A CH526268A CH 526268 A CH526268 A CH 526268A CH 1659271 A CH1659271 A CH 1659271A CH 1659271 A CH1659271 A CH 1659271A CH 526268 A CH526268 A CH 526268A
- Authority
- CH
- Switzerland
- Prior art keywords
- fermenting
- dough
- picking
- pieces
- white bread
- Prior art date
Links
- 235000012794 white bread Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702058366 DE2058366A1 (en) | 1970-11-27 | 1970-11-27 | Device for taking fermenting pieces of dough, especially when making white bread in the French style |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH526268A true CH526268A (en) | 1972-08-15 |
Family
ID=5789256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1659271A CH526268A (en) | 1970-11-27 | 1971-11-15 | Device for picking up fermenting pieces of dough, especially when making white bread according to the French style |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH526268A (en) |
| DE (1) | DE2058366A1 (en) |
| FR (1) | FR2115984A5 (en) |
| IT (1) | IT941779B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19726804A1 (en) * | 1997-06-24 | 1999-01-07 | Miwe Michael Wenz Gmbh | Device for holding dough blanks during the fermentation process |
| ITMI20061423A1 (en) * | 2006-07-21 | 2008-01-22 | Ars Pan S R L | TILTING SUPPORT PLATE FOR COOKERS OF DIFFERENT FORMATS OR OTHER FOODS THEREFORE. |
| NL2006797C2 (en) * | 2011-05-17 | 2012-11-20 | Kaak Johan H B | DEVICE FOR SUPPORTING DOUGH PORTIONS AND A DOUGH COMPOSITION CONTAINING SUCH A DEVICE. |
-
1970
- 1970-11-27 DE DE19702058366 patent/DE2058366A1/en active Pending
-
1971
- 1971-11-15 CH CH1659271A patent/CH526268A/en not_active IP Right Cessation
- 1971-11-24 FR FR7142013A patent/FR2115984A5/en not_active Expired
- 1971-11-25 IT IT3158171A patent/IT941779B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2058366A1 (en) | 1972-06-08 |
| IT941779B (en) | 1973-03-10 |
| FR2115984A5 (en) | 1972-07-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH551979A (en) | PROCESS FOR THE PREPARATION OF 1,2-DIHYDROPYRIMIDINES. | |
| AT318867B (en) | Multi-part profile rod for the production of skeleton structures | |
| AT314449B (en) | Process for the production of yeast | |
| AT305935B (en) | Process for the production of an active, dried baker's yeast | |
| IT7926188A0 (en) | PROCEDURE TO PROMOTE THE GROWTH OF BASIDIOMYCETES. | |
| CH513194A (en) | Process for the preparation of 1,2,4-thiadiazolyl ureas | |
| CH509330A (en) | Process for the preparation of 5-phenyl-1H-1,5-benzo-diazepine-2,4-dione | |
| CH554858A (en) | PROCESS FOR THE PREPARATION OF METHYL-N-ACETAL-6,7-AZIRIDINO-6-DESAMINO-7-DESOXY- (ALPHA) -THIOLINCOSAMIDINES. | |
| CH515911A (en) | Process for the preparation of 3,4-dihydro-4-phenyl-2 (1H) -quinazolinones | |
| CH556352A (en) | PROCESS FOR THE PREPARATION OF 2-ACYLAMINO-1,3,4-THIADIAZOL- (THI) ONEN- (5). | |
| CH530951A (en) | Process for the preparation of 2,3-disubstituted 1,3-butadienes | |
| CH553849A (en) | PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS. | |
| CH534655A (en) | Process for the preparation of N, O-dialkylhydroxylamines | |
| AT311328B (en) | Process for the preparation of N - [(1-ethyl-pyrrolidinyl-2) -methyl] -2-methoxy-5-sulfamoyl-benzamide | |
| AT280916B (en) | Process for the production of stable yeast baking meal concentrates | |
| AT289598B (en) | Process for the production of an insole and insole, produced according to the process | |
| ATA677674A (en) | PROCESS FOR THE PREPARATION OF 17-MONOESTERS OF 17ALFA,21-DIHYDROXYSTEROIDS | |
| CH291462A (en) | Injection molding or pressing processes for the production of brushes, especially fine brushes such as tooth and nail brushes, etc. | |
| AT314542B (en) | PROCESS FOR THE PREPARATION OF 2,3-DIHYDROBENZODIAZEPINES | |
| CH510055A (en) | Process for the preparation of dibutyltin maleate | |
| CH557793A (en) | PROCESS FOR THE PREPARATION OF SEBACIN ACIDIES. | |
| AT309393B (en) | Process for the preparation of pure 2,2-dimethylpropanediol- (1,3) | |
| CH558358A (en) | PROCESS FOR THE PREPARATION OF N-VINYL QUINOLONS. | |
| CH557223A (en) | MOUNTS CONNECTED TO ONE UNIT FOR THE PRODUCTION OF BRAINWOOD COVERING. | |
| CH473892A (en) | Continuous process for the production of yeast, especially baker's yeast |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |