CH526268A - Device for picking up fermenting pieces of dough, especially when making white bread according to the French style - Google Patents

Device for picking up fermenting pieces of dough, especially when making white bread according to the French style

Info

Publication number
CH526268A
CH526268A CH1659271A CH1659271A CH526268A CH 526268 A CH526268 A CH 526268A CH 1659271 A CH1659271 A CH 1659271A CH 1659271 A CH1659271 A CH 1659271A CH 526268 A CH526268 A CH 526268A
Authority
CH
Switzerland
Prior art keywords
fermenting
dough
picking
pieces
white bread
Prior art date
Application number
CH1659271A
Other languages
German (de)
Inventor
Adam Bremer
Original Assignee
Wenz Michael Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenz Michael Fa filed Critical Wenz Michael Fa
Publication of CH526268A publication Critical patent/CH526268A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00Provers, i.e. apparatus permitting dough to rise
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/15Baking sheets; Baking boards

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
CH1659271A 1970-11-27 1971-11-15 Device for picking up fermenting pieces of dough, especially when making white bread according to the French style CH526268A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702058366 DE2058366A1 (en) 1970-11-27 1970-11-27 Device for taking fermenting pieces of dough, especially when making white bread in the French style

Publications (1)

Publication Number Publication Date
CH526268A true CH526268A (en) 1972-08-15

Family

ID=5789256

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1659271A CH526268A (en) 1970-11-27 1971-11-15 Device for picking up fermenting pieces of dough, especially when making white bread according to the French style

Country Status (4)

Country Link
CH (1) CH526268A (en)
DE (1) DE2058366A1 (en)
FR (1) FR2115984A5 (en)
IT (1) IT941779B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19726804A1 (en) * 1997-06-24 1999-01-07 Miwe Michael Wenz Gmbh Device for holding dough blanks during the fermentation process
ITMI20061423A1 (en) * 2006-07-21 2008-01-22 Ars Pan S R L TILTING SUPPORT PLATE FOR COOKERS OF DIFFERENT FORMATS OR OTHER FOODS THEREFORE.
NL2006797C2 (en) * 2011-05-17 2012-11-20 Kaak Johan H B DEVICE FOR SUPPORTING DOUGH PORTIONS AND A DOUGH COMPOSITION CONTAINING SUCH A DEVICE.

Also Published As

Publication number Publication date
DE2058366A1 (en) 1972-06-08
IT941779B (en) 1973-03-10
FR2115984A5 (en) 1972-07-07

Similar Documents

Publication Publication Date Title
CH551979A (en) PROCESS FOR THE PREPARATION OF 1,2-DIHYDROPYRIMIDINES.
AT318867B (en) Multi-part profile rod for the production of skeleton structures
AT314449B (en) Process for the production of yeast
AT305935B (en) Process for the production of an active, dried baker's yeast
IT7926188A0 (en) PROCEDURE TO PROMOTE THE GROWTH OF BASIDIOMYCETES.
CH513194A (en) Process for the preparation of 1,2,4-thiadiazolyl ureas
CH509330A (en) Process for the preparation of 5-phenyl-1H-1,5-benzo-diazepine-2,4-dione
CH554858A (en) PROCESS FOR THE PREPARATION OF METHYL-N-ACETAL-6,7-AZIRIDINO-6-DESAMINO-7-DESOXY- (ALPHA) -THIOLINCOSAMIDINES.
CH515911A (en) Process for the preparation of 3,4-dihydro-4-phenyl-2 (1H) -quinazolinones
CH556352A (en) PROCESS FOR THE PREPARATION OF 2-ACYLAMINO-1,3,4-THIADIAZOL- (THI) ONEN- (5).
CH530951A (en) Process for the preparation of 2,3-disubstituted 1,3-butadienes
CH553849A (en) PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS.
CH534655A (en) Process for the preparation of N, O-dialkylhydroxylamines
AT311328B (en) Process for the preparation of N - [(1-ethyl-pyrrolidinyl-2) -methyl] -2-methoxy-5-sulfamoyl-benzamide
AT280916B (en) Process for the production of stable yeast baking meal concentrates
AT289598B (en) Process for the production of an insole and insole, produced according to the process
ATA677674A (en) PROCESS FOR THE PREPARATION OF 17-MONOESTERS OF 17ALFA,21-DIHYDROXYSTEROIDS
CH291462A (en) Injection molding or pressing processes for the production of brushes, especially fine brushes such as tooth and nail brushes, etc.
AT314542B (en) PROCESS FOR THE PREPARATION OF 2,3-DIHYDROBENZODIAZEPINES
CH510055A (en) Process for the preparation of dibutyltin maleate
CH557793A (en) PROCESS FOR THE PREPARATION OF SEBACIN ACIDIES.
AT309393B (en) Process for the preparation of pure 2,2-dimethylpropanediol- (1,3)
CH558358A (en) PROCESS FOR THE PREPARATION OF N-VINYL QUINOLONS.
CH557223A (en) MOUNTS CONNECTED TO ONE UNIT FOR THE PRODUCTION OF BRAINWOOD COVERING.
CH473892A (en) Continuous process for the production of yeast, especially baker's yeast

Legal Events

Date Code Title Description
PL Patent ceased