CH526919A - Verfahren zur Herstellung von Eimassen - Google Patents

Verfahren zur Herstellung von Eimassen

Info

Publication number
CH526919A
CH526919A CH968270A CH968270A CH526919A CH 526919 A CH526919 A CH 526919A CH 968270 A CH968270 A CH 968270A CH 968270 A CH968270 A CH 968270A CH 526919 A CH526919 A CH 526919A
Authority
CH
Switzerland
Prior art keywords
egg masses
making egg
making
masses
egg
Prior art date
Application number
CH968270A
Other languages
English (en)
Inventor
Reveley Anthony
John Smith Brian
Original Assignee
British Celanese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Celanese filed Critical British Celanese
Publication of CH526919A publication Critical patent/CH526919A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/14Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH968270A 1969-06-25 1970-06-25 Verfahren zur Herstellung von Eimassen CH526919A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3204369 1969-06-25
GB4018069 1969-08-12

Publications (1)

Publication Number Publication Date
CH526919A true CH526919A (de) 1972-08-31

Family

ID=26261187

Family Applications (1)

Application Number Title Priority Date Filing Date
CH968270A CH526919A (de) 1969-06-25 1970-06-25 Verfahren zur Herstellung von Eimassen

Country Status (5)

Country Link
BE (1) BE752530A (de)
CH (1) CH526919A (de)
DE (1) DE2030951A1 (de)
IT (1) IT954113B (de)
NL (1) NL7009062A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2603035A1 (en) * 2005-04-04 2006-10-12 Cargill, Incorporated Liquid egg material

Also Published As

Publication number Publication date
DE2030951A1 (de) 1971-04-22
IT954113B (it) 1973-08-30
BE752530A (fr) 1970-12-01
NL7009062A (de) 1970-12-29

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Legal Events

Date Code Title Description
PL Patent ceased