CH533954A - Procédé de préparation d'une composition à base d'un extrait de thé - Google Patents

Procédé de préparation d'une composition à base d'un extrait de thé

Info

Publication number
CH533954A
CH533954A CH1184371A CH1184371A CH533954A CH 533954 A CH533954 A CH 533954A CH 1184371 A CH1184371 A CH 1184371A CH 1184371 A CH1184371 A CH 1184371A CH 533954 A CH533954 A CH 533954A
Authority
CH
Switzerland
Prior art keywords
aroma
extracts
amts
identification threshold
enhancing
Prior art date
Application number
CH1184371A
Other languages
English (en)
Inventor
Marion Jean-Paul
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1184371A priority Critical patent/CH533954A/fr
Priority to FR7226585A priority patent/FR2148431B1/fr
Priority to GB3515072A priority patent/GB1348869A/en
Priority to CA148,212A priority patent/CA975610A/en
Priority to ZA725253A priority patent/ZA725253B/xx
Priority to DE2238910A priority patent/DE2238910C3/de
Priority to AU45394/72A priority patent/AU461621B2/en
Priority to US279001A priority patent/US3911145A/en
Priority to JP47080691A priority patent/JPS5246318B2/ja
Publication of CH533954A publication Critical patent/CH533954A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1184371A 1971-08-12 1971-08-12 Procédé de préparation d'une composition à base d'un extrait de thé CH533954A (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1184371A CH533954A (fr) 1971-08-12 1971-08-12 Procédé de préparation d'une composition à base d'un extrait de thé
FR7226585A FR2148431B1 (fr) 1971-08-12 1972-07-24
GB3515072A GB1348869A (en) 1971-08-12 1972-07-27 Beverage composition
CA148,212A CA975610A (en) 1971-08-12 1972-07-28 Beverage composition
ZA725253A ZA725253B (en) 1971-08-12 1972-07-31 Beverage composition
DE2238910A DE2238910C3 (de) 1971-08-12 1972-08-07 Verfahren zum Aromatisieren von Tee-Extrakten
AU45394/72A AU461621B2 (en) 1971-08-12 1972-08-09 Beverage composition
US279001A US3911145A (en) 1971-08-12 1972-08-09 Method of enhancing tea flavor and aroma, and product thereof
JP47080691A JPS5246318B2 (fr) 1971-08-12 1972-08-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1184371A CH533954A (fr) 1971-08-12 1971-08-12 Procédé de préparation d'une composition à base d'un extrait de thé

Publications (1)

Publication Number Publication Date
CH533954A true CH533954A (fr) 1973-02-28

Family

ID=4377440

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1184371A CH533954A (fr) 1971-08-12 1971-08-12 Procédé de préparation d'une composition à base d'un extrait de thé

Country Status (2)

Country Link
CH (1) CH533954A (fr)
ZA (1) ZA725253B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013030049A1 (fr) * 2011-08-26 2013-03-07 Unilever Plc Procédé pour la fabrication d'un ingrédient de boisson infusible

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013030049A1 (fr) * 2011-08-26 2013-03-07 Unilever Plc Procédé pour la fabrication d'un ingrédient de boisson infusible
EA025388B1 (ru) * 2011-08-26 2016-12-30 Унилевер Н.В. Настаиваемый ингредиент напитков и способ его производства

Also Published As

Publication number Publication date
ZA725253B (en) 1973-04-25

Similar Documents

Publication Publication Date Title
GB1346134A (en) Method of producing coffeine-free coffee extract
ES2013710B3 (es) Procedimiento de obtencion de bebidas de bajo contenido alcoholico o sin alcohol por fermentacion natural.
CA1272146C (fr) Production de boissons a faible teneur en ethanol par extraction sur membrane
IE790271L (en) Decaffeination of coffee.
KR860000808A (ko) 발효된 볶지 않은 차의 카페인 제거방법
ES8101644A1 (es) Procedimiento de preparacion de liquidos alcoholizados que poseen caracteristicas similares a las resultantes de un envejecimiento natural.
GB1313047A (en) Process for the decaffination of coffee
CH533954A (fr) Procédé de préparation d'une composition à base d'un extrait de thé
GB1167404A (en) Methods for Improving the Flavour of Tobacco
GB1209055A (en) Instant tea composition and process for the preparation thereof
GB1348090A (en) Tea composition
Young Changes in values and strategies among Chinese in Hawaii.
Yeh et al. Factors affecting recognition thresholds of Chinese characters.
GB1537204A (en) Partially decaffeinated soluble coffee product and method therefor
FR2307779A1 (fr) Procede de separation de polyphenols a partir d'extraits vegetaux
GB1366331A (en) Vegetable extract production
FR2112580A5 (en) Champagne cocktail compsn
ES8303043A1 (es) "un procedimiento mejorado para la preparacion de cafe soluble".
GB1261747A (en) Extraction of tea waste and utilisation in tea manufacture
GB1068609A (en) Process for the isolation of anthocyanidin glycosides
FR2131875A1 (en) Soluble coffee - from battery percolator in which the percolators are operated in pairs
FR2356722A1 (fr) Procede de fabrication d'un extrait destine a l'amelioration et au vieillissement des spiritueux et produit obtenu par ce procede
ES276335A1 (es) Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas
Vojtekova The study of microflora on grapes, in must and wine from Low Karpats Region from the standpoint of technology.
ES242276A1 (es) PROCEDIMIENTO DE PREPARACIoN DE EXTRACTOS SECOS CONTENIENDO LOS AROMAS DE LiQUIDOS ALCOHoLICOS, TALES COMO BEBIDAS.

Legal Events

Date Code Title Description
PL Patent ceased