CH53432A - Koservierungsmittel für Emmentaler-, Gruyère- und dergl. Käse - Google Patents

Koservierungsmittel für Emmentaler-, Gruyère- und dergl. Käse

Info

Publication number: CH53432A
Authority: CH; Switzerland
Prior art keywords: gruyère; emmentaler; preservative; similar cheeses; cheeses
Prior art date: 1910-10-15

Application number

CH53432A

Other languages

English (en)

Inventor

Constant Rouy Pierre Marie

Original Assignee

Constant Rouy Pierre Marie

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1910-10-15

Filing date

1910-10-15

Publication date

1912-02-16

1910-10-15 Application filed by Constant Rouy Pierre Marie filed Critical Constant Rouy Pierre Marie

1912-02-16 Publication of CH53432A publication Critical patent/CH53432A/de

Links

240000002129 Malva sylvestris Species 0.000 title 1
235000006770 Malva sylvestris Nutrition 0.000 title 1
235000013351 cheese Nutrition 0.000 title 1
239000003755 preservative agent Substances 0.000 title 1
230000002335 preservative effect Effects 0.000 title 1

CH53432A 1910-10-15 1910-10-15 Koservierungsmittel für Emmentaler-, Gruyère- und dergl. Käse CH53432A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH53432T		1910-10-15

Publications (1)

Publication Number	Publication Date
CH53432A true CH53432A (de)	1912-02-16

Family

ID=4291977

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH53432A CH53432A (de)	1910-10-15	1910-10-15	Koservierungsmittel für Emmentaler-, Gruyère- und dergl. Käse

Country Status (1)

Country	Link
CH (1)	CH53432A (de)

1910
- 1910-10-15 CH CH53432A patent/CH53432A/de unknown

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