CH539396A - Verfahren zur Herstellung von Trockengemüsesuppen - Google Patents

Verfahren zur Herstellung von Trockengemüsesuppen

Info

Publication number
CH539396A
CH539396A CH1541168A CH1541168A CH539396A CH 539396 A CH539396 A CH 539396A CH 1541168 A CH1541168 A CH 1541168A CH 1541168 A CH1541168 A CH 1541168A CH 539396 A CH539396 A CH 539396A
Authority
CH
Switzerland
Prior art keywords
dried vegetable
making dried
vegetable soups
soups
making
Prior art date
Application number
CH1541168A
Other languages
English (en)
Inventor
Blake Anthony
Pendlington Sidney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH539396A publication Critical patent/CH539396A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1541168A 1967-10-17 1968-10-15 Verfahren zur Herstellung von Trockengemüsesuppen CH539396A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47235/67A GB1221183A (en) 1967-10-17 1967-10-17 Dehydrated vegetable soups

Publications (1)

Publication Number Publication Date
CH539396A true CH539396A (de) 1973-07-31

Family

ID=10444250

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1541168A CH539396A (de) 1967-10-17 1968-10-15 Verfahren zur Herstellung von Trockengemüsesuppen

Country Status (7)

Country Link
BE (1) BE722467A (de)
CH (1) CH539396A (de)
DE (1) DE1802941C3 (de)
FR (1) FR1585808A (de)
GB (1) GB1221183A (de)
NL (1) NL6814754A (de)
SE (1) SE349466B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2856874B2 (de) * 1978-12-30 1981-06-19 Maizena Gmbh, 2000 Hamburg Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
RU2122333C1 (ru) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Способ производства обезвоженного растительного сырья и способ приготовления блюд из него
US6824802B2 (en) * 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE519778C (de) * 1929-06-15 1931-03-04 Brinch & Spehr Verfahren zum Konservieren von pflanzlichen Nahrungs- und Futtermitteln unter Erhaltung der Vitamine
CH224424A (de) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Verfahren zum Aufschliessen von Trockenerbsen.
DE1134270B (de) * 1957-05-17 1962-08-02 Benckiser Gmbh Joh A Verfahren zur Verhinderung des Verfaerbens von chlorophyllarmem oder chlorophyllfreiem Trockengemuese
US3318708A (en) * 1964-03-26 1967-05-09 Louis B Rockland Process for producing quick-cooking legumes

Also Published As

Publication number Publication date
DE1802941A1 (de) 1969-05-22
DE1802941B2 (de) 1977-07-21
GB1221183A (en) 1971-02-03
DE1802941C3 (de) 1982-10-07
FR1585808A (de) 1970-01-30
SE349466B (de) 1972-10-02
BE722467A (de) 1969-04-17
NL6814754A (de) 1969-04-21

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Legal Events

Date Code Title Description
PL Patent ceased