CH545593A - - Google Patents

Info

Publication number: CH545593A
Authority: CH; Switzerland

Application number

CH542472A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-04-15

Filing date

1972-04-13

Publication date

1974-02-15

1972-04-13 Application filed filed Critical

1974-02-15 Publication of CH545593A publication Critical patent/CH545593A/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Water Supply & Treatment (AREA)
Microbiology (AREA)
Dairy Products (AREA)

CH542472A 1971-04-15 1972-04-13 CH545593A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7113366A FR2133293A5 (en)	1971-04-15	1971-04-15

Publications (1)

Publication Number	Publication Date
CH545593A true CH545593A (en)	1974-02-15

Family

ID=9075342

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH542472A CH545593A (en)	1971-04-15	1972-04-13

Country Status (7)

Country	Link
BE (1)	BE781717A (en)
CH (1)	CH545593A (en)
DE (1)	DE2217950C3 (en)
FR (1)	FR2133293A5 (en)
GB (1)	GB1358484A (en)
IT (1)	IT1024512B (en)
NL (1)	NL7205008A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2841067A1 (en) *	1978-09-21	1980-03-27	Werner Georg Munk	METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2461461A1 (en) *	1979-07-23	1981-02-06	Bel Fromageries	Prepn. of milk products esp. cheese by ultrafiltration of milk - and simultaneous rennet treatment and expansion of retentate
FR2475361A1 (en) *	1980-02-07	1981-08-14	Bel Fromageries	Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.
BR9814893A (en) *	1997-11-26	2000-10-03	Nestle Sa	Fresh cheese-based composition
NL1018770C2 (en) *	2001-08-16	2003-02-24	Campina Melkunie Bv	Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
FR2836015B1 (en) *	2002-02-15	2004-10-01	Gervais Danone Sa	NEW PROCESS FOR MANUFACTURING FERMENTED DAIRY PRODUCTS
NL1024435C2 (en) *	2003-10-02	2005-04-05	Friesland Brands Bv	Manufacturing monodisperse foam involves forming monodisperse coarse prefoam from unfoamed liquid starting product, and passing prefoam through membrane with particular pore diameter
EP1520484B1 (en) *	2003-10-02	2009-08-26	Friesland Brands B.V.	Method for obtaining a monodisperse foam, and product obtainable by such method
DE102005062822B4 (en) *	2005-12-27	2013-10-02	P.F.C. Pro Food Co. Gmbh & Co. Kg	Structured food with a meat-like structure and process for its preparation
DE102011106697A1 (en) *	2011-03-09	2012-09-13	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Active substance-containing foam and method and composition for its production

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT146511B (en) *	1935-10-30	1936-07-10	Lattopekt Ges M B H	Process for the production of stiff and durable protein foams from protein hydrosols.
US2967109A (en) *	1958-10-30	1961-01-03	Jr Arthur I Morgan	Process of dehydrating fruit and vegetable juices
FR1241283A (en) *	1959-08-07	1960-09-16		Process for preparing milk foods and foods obtained by such a process
DE1810758A1 (en) *	1968-11-25	1970-07-23	Dr M E Schulz	Milk is curdled and freeze dried to give - powder for drinks or solid

1971
- 1971-04-15 FR FR7113366A patent/FR2133293A5/fr not_active Expired
1972
- 1972-04-06 BE BE781717A patent/BE781717A/en unknown
- 1972-04-13 GB GB1718672A patent/GB1358484A/en not_active Expired
- 1972-04-13 IT IT6814472A patent/IT1024512B/en active
- 1972-04-13 CH CH542472A patent/CH545593A/xx not_active IP Right Cessation
- 1972-04-14 DE DE19722217950 patent/DE2217950C3/en not_active Expired
- 1972-04-14 NL NL7205008A patent/NL7205008A/xx unknown

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2841067A1 (en) *	1978-09-21	1980-03-27	Werner Georg Munk	METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
EP0009219A1 (en) *	1978-09-21	1980-04-02	Werner Georg Munk	Dry chip-like slices of food or luxury food and process for their production

Also Published As

Publication number	Publication date
FR2133293A5 (en)	1972-11-24
DE2217950A1 (en)	1972-10-19
NL7205008A (en)	1972-10-17
DE2217950B2 (en)	1978-11-23
DE2217950C3 (en)	1979-07-19
GB1358484A (en)	1974-07-03
IT1024512B (en)	1978-07-20
BE781717A (en)	1972-07-31

Legal Events

Date	Code	Title	Description
1982-12-31	PL	Patent ceased

Publication	Publication Date	Title
FR2133293A5 (en)	1972-11-24
FR2138287B1 (en)	1973-05-25
FR2137147A1 (en)	1972-12-29
CH560168A5 (en)	1975-03-27
CH561472A5 (en)	1975-04-30
CH567872A5 (en)	1975-10-15
CH569029A5 (en)	1975-11-14
BG16666A1 (en)	1973-02-15
BG17043A1 (en)	1973-07-25
BG17211A1 (en)	1973-07-25
CH565419A5 (en)	1975-08-15
BE786887A (en)	1973-01-29
CH560559A5 (en)	1975-04-15
CH561986A5 (en)	1975-05-15
CH561332A5 (en)	1975-04-30
CH559211A5 (en)	1975-02-28
BE784875A (en)	1972-12-14
CH1793872A4 (en)	1977-07-29
CH559039A5 (en)	1975-02-28
CH1231071A4 (en)	1974-09-30
CH1029372A4 (en)	1976-06-15
BE780659A (en)	1972-09-14
BE786219A (en)	1973-01-15
BG17870A1 (en)	1974-03-05
CH565829A5 (en)	1975-08-29