CH547609A - Verfahren zum verhindern des schimmelns von lebensmitteln oder futtermitteln. - Google Patents
Verfahren zum verhindern des schimmelns von lebensmitteln oder futtermitteln.Info
- Publication number
- CH547609A CH547609A CH1801472A CH1801472A CH547609A CH 547609 A CH547609 A CH 547609A CH 1801472 A CH1801472 A CH 1801472A CH 1801472 A CH1801472 A CH 1801472A CH 547609 A CH547609 A CH 547609A
- Authority
- CH
- Switzerland
- Prior art keywords
- food
- feed
- methods
- preventing molding
- molding
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B45/00—Preservation of finished bakery products
- A23B45/70—Preservation of finished bakery products by coating
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI713568A FI47712C (fi) | 1971-12-15 | 1971-12-15 | Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH547609A true CH547609A (de) | 1974-04-11 |
Family
ID=8508575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1801472A CH547609A (de) | 1971-12-15 | 1972-12-12 | Verfahren zum verhindern des schimmelns von lebensmitteln oder futtermitteln. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4867424A (de) |
| AT (1) | AT331106B (de) |
| CH (1) | CH547609A (de) |
| DE (1) | DE2261078A1 (de) |
| FI (1) | FI47712C (de) |
| FR (1) | FR2163647A1 (de) |
| GB (1) | GB1402286A (de) |
| IT (1) | IT969291B (de) |
| NL (1) | NL7217158A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2531318B1 (fr) * | 1982-08-03 | 1985-10-18 | Saint Hubert Ind Laitiere | Procede et installation pour le salage des fromages |
| DE19505239A1 (de) * | 1995-02-16 | 1996-08-22 | Peter Pfizenmaier | Verfahren zum Verpacken eines Gutes |
-
1971
- 1971-12-15 FI FI713568A patent/FI47712C/fi active
-
1972
- 1972-12-12 CH CH1801472A patent/CH547609A/de not_active IP Right Cessation
- 1972-12-14 GB GB5774772A patent/GB1402286A/en not_active Expired
- 1972-12-14 DE DE2261078A patent/DE2261078A1/de active Pending
- 1972-12-15 IT IT13094/72A patent/IT969291B/it active
- 1972-12-15 AT AT1070372A patent/AT331106B/de not_active IP Right Cessation
- 1972-12-15 JP JP47126063A patent/JPS4867424A/ja active Pending
- 1972-12-15 NL NL7217158A patent/NL7217158A/xx not_active Application Discontinuation
- 1972-12-15 FR FR7244669A patent/FR2163647A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| NL7217158A (de) | 1973-06-19 |
| GB1402286A (en) | 1975-08-06 |
| AT331106B (de) | 1976-08-10 |
| DE2261078A1 (de) | 1973-06-20 |
| IT969291B (it) | 1974-03-30 |
| ATA1070373A (de) | 1975-10-15 |
| JPS4867424A (de) | 1973-09-14 |
| FR2163647A1 (de) | 1973-07-27 |
| FI47712B (de) | 1973-11-30 |
| FI47712C (fi) | 1974-03-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT321668B (de) | Verfahren zum Metallisieren von Kunststoffen | |
| BE790990A (fr) | Produit alimentaire | |
| AT327662B (de) | Verfahren zur entcoffeinierung von rohkaffee | |
| CH555285A (de) | Vorrichtung zum schwebend breitgefuehrten foerdern von warenbahnen. | |
| BE782269A (fr) | Produits alimentaires | |
| AT318245B (de) | Verfahren zum Stabilisieren von Polymerisaten | |
| CH556887A (de) | Verfahren zum stabilisieren von organischem material. | |
| AT311773B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| CH547061A (de) | Verfahren zum trocknen von nahrungsmitteln. | |
| AT320156B (de) | Verfahren zum Aromatisieren von industriellen Produkten | |
| BE789907A (fr) | Procede de cementation | |
| AT264996B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| CH557844A (de) | Verfahren zur herstellung von styrol-acrylnitril-copolymeren. | |
| NL179444C (nl) | Rauwe worst. | |
| CH551406A (de) | Verfahren zum herstellen von glycidylaethern. | |
| CH540648A (de) | Vorrichtung zum Behandeln von Nahrungsmitteln | |
| CH532907A (de) | Verfahren zum Sterilisieren von Nahrungsmitteln | |
| AT320607B (de) | Verfahren zur Gewinnung von D-Penicillamin | |
| AT315621B (de) | Verfahren zum Aromatisieren von Lebensmitteln | |
| CH507660A (de) | Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern | |
| BE781249A (fr) | Produits proteiques | |
| CH552001A (de) | Verfahren zur herstellung von isothiazolyl-verbindungen. | |
| AT331106B (de) | Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln | |
| AT318808B (de) | Verfahren zur Extraktion von Cephalosporin C-Produkten | |
| AT309680B (de) | Verfahren zum Reinigen von 6-α-Desoxy-5-hydroxytetracyclin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |