CH549954A - Verfahren zur herstellung einer stabilen emulsion. - Google Patents

Verfahren zur herstellung einer stabilen emulsion.

Info

Publication number
CH549954A
CH549954A CH933971A CH933971A CH549954A CH 549954 A CH549954 A CH 549954A CH 933971 A CH933971 A CH 933971A CH 933971 A CH933971 A CH 933971A CH 549954 A CH549954 A CH 549954A
Authority
CH
Switzerland
Prior art keywords
producing
stable emulsion
emulsion
stable
Prior art date
Application number
CH933971A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of CH549954A publication Critical patent/CH549954A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
CH933971A 1970-06-29 1971-06-25 Verfahren zur herstellung einer stabilen emulsion. CH549954A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (1)

Publication Number Publication Date
CH549954A true CH549954A (de) 1974-06-14

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
CH933971A CH549954A (de) 1970-06-29 1971-06-25 Verfahren zur herstellung einer stabilen emulsion.

Country Status (8)

Country Link
BE (1) BE769145A (de)
CH (1) CH549954A (de)
DE (1) DE2131828C3 (de)
ES (1) ES392481A1 (de)
FR (1) FR2099994A5 (de)
GB (1) GB1349404A (de)
IT (1) IT1013010B (de)
NL (1) NL175782C (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (de) * 1973-01-18 1976-03-05 Seperic Ch
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
NO145937C (no) * 1977-08-25 1982-06-30 Blue Wing Corp Fremgangsmaate ved fremstilling av mikroinnkapslede, lipidholdige naeringsmiddel- og fortilsetninger
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
US20080241336A1 (en) * 2004-03-18 2008-10-02 Sylvain Diguet Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products

Also Published As

Publication number Publication date
ES392481A1 (es) 1975-03-01
DE2131828B2 (de) 1980-06-19
FR2099994A5 (de) 1972-03-17
DE2131828A1 (de) 1972-01-05
NL175782C (nl) 1985-01-02
BE769145A (fr) 1971-12-28
NL7108927A (de) 1971-12-31
DE2131828C3 (de) 1981-02-26
GB1349404A (en) 1974-04-03
IT1013010B (it) 1977-03-30

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Legal Events

Date Code Title Description
PL Patent ceased