CH551156A - Verfahren zur herstellung fritierter kartoffelprodukte. - Google Patents

Verfahren zur herstellung fritierter kartoffelprodukte.

Info

Publication number
CH551156A
CH551156A CH757371A CH757371A CH551156A CH 551156 A CH551156 A CH 551156A CH 757371 A CH757371 A CH 757371A CH 757371 A CH757371 A CH 757371A CH 551156 A CH551156 A CH 551156A
Authority
CH
Switzerland
Prior art keywords
fried potato
potato products
manufacturing fried
manufacturing
products
Prior art date
Application number
CH757371A
Other languages
English (en)
Original Assignee
Electro Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electro Food filed Critical Electro Food
Publication of CH551156A publication Critical patent/CH551156A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Baking, Grill, Roasting (AREA)
  • Artificial Filaments (AREA)
CH757371A 1970-05-28 1971-05-24 Verfahren zur herstellung fritierter kartoffelprodukte. CH551156A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07368/70A SE350188B (de) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
CH551156A true CH551156A (de) 1974-07-15

Family

ID=20271172

Family Applications (1)

Application Number Title Priority Date Filing Date
CH757371A CH551156A (de) 1970-05-28 1971-05-24 Verfahren zur herstellung fritierter kartoffelprodukte.

Country Status (14)

Country Link
AT (1) AT324107B (de)
BE (1) BE767766A (de)
CA (1) CA964918A (de)
CH (1) CH551156A (de)
DE (1) DE2126234C3 (de)
ES (1) ES391606A1 (de)
FI (1) FI54991C (de)
FR (1) FR2093820A5 (de)
GB (1) GB1282409A (de)
IT (1) IT1033504B (de)
NL (1) NL7107307A (de)
NO (1) NO132816C (de)
SE (1) SE350188B (de)
SU (1) SU499775A3 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2116732C1 (ru) * 1995-08-11 1998-08-10 Альберт Миниянович Султанов Способ производства мучного продукта

Also Published As

Publication number Publication date
BE767766A (fr) 1971-10-18
DE2126234B2 (de) 1980-06-26
FI54991C (fi) 1979-05-10
DE2126234C3 (de) 1981-07-23
NO132816B (de) 1975-10-06
ES391606A1 (es) 1974-09-01
NO132816C (de) 1976-01-14
CA964918A (en) 1975-03-25
GB1282409A (en) 1972-07-19
SU499775A3 (ru) 1976-01-15
DE2126234A1 (de) 1971-12-09
FR2093820A5 (de) 1972-01-28
AT324107B (de) 1975-08-11
FI54991B (fi) 1979-01-31
NL7107307A (de) 1971-11-30
SE350188B (de) 1972-10-23
IT1033504B (it) 1979-08-10

Similar Documents

Publication Publication Date Title
AT326468B (de) Verfahren zur herstellung von nahrungsmitteln
CH547826A (de) Verfahren zur herstellung von mercaptosilanen.
CH554640A (de) Verfahren zur herstellung von metallkomplexen.
AT324101B (de) Verfahren zur herstellung von lebensmitteln
CH558792A (de) Verfahren zur herstellung von tetrahydrodibenzopyranen.
CH549408A (de) Verfahren zur herstellung von mikrogranulaten.
ATA236973A (de) Verfahren zur herstellung von sterolinreichen produkten
CH547819A (de) Verfahren zur herstellung von isothiazolderiavaten.
CH550841A (de) Verfahren zur herstellung von farbstoffen.
CH557351A (de) Verfahren zur herstellung von indolderivaten.
CH551991A (de) Verfahren zur herstellung von azacarbazolen.
CH555826A (de) Verfahren zur herstellung von indolderivaten.
CH557813A (de) Verfahren zur herstellung von lactonen.
CH549348A (de) Verfahren zur herstellung von fruchtgetraenken.
CH555366A (de) Verfahren zur herstellung von 3-aza-a-homo-steroide.
AT324107B (de) Verfahren zur herstellung fritierter kartoffelprodukte
CH550552A (de) Verfahren zur herstellung vollverfluessigter frucht- und gemueseerzeugnisse.
AT351343B (de) Verfahren zur herstellung von kartoffel- knabberartikeln
CH557362A (de) Verfahren zur herstellung von l-pyroglutamyl-l-histidyl -l-prolinamid.
CH550164A (de) Verfahren zur herstellung von erythromycyl-b-amin.
CH555648A (de) Verfahren zur herstellung von kartoffelprodukt.
AT339710B (de) Verfahren zur herstellung von nahrungsmitteln
CH553180A (de) Verfahren zur herstellung von zearalanol.
CH554329A (de) Verfahren zur herstellung von zearalanol.
CH557794A (de) Verfahren zur herstellung von glykolestern.

Legal Events

Date Code Title Description
PL Patent ceased