CH552349A - Verfahren zur stabilisierung des vitamin c-gehaltes von getraenken. - Google Patents

Verfahren zur stabilisierung des vitamin c-gehaltes von getraenken.

Info

Publication number
CH552349A
CH552349A CH1175571A CH1175571A CH552349A CH 552349 A CH552349 A CH 552349A CH 1175571 A CH1175571 A CH 1175571A CH 1175571 A CH1175571 A CH 1175571A CH 552349 A CH552349 A CH 552349A
Authority
CH
Switzerland
Prior art keywords
beverages
vitamin
stabilizing
content
Prior art date
Application number
CH1175571A
Other languages
English (en)
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Publication of CH552349A publication Critical patent/CH552349A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/26—Iron; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/28—Compounds containing heavy metals
    • A61K31/295—Iron group metal compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH1175571A 1970-08-10 1971-08-10 Verfahren zur stabilisierung des vitamin c-gehaltes von getraenken. CH552349A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6268670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
CH552349A true CH552349A (de) 1974-08-15

Family

ID=22044147

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1175571A CH552349A (de) 1970-08-10 1971-08-10 Verfahren zur stabilisierung des vitamin c-gehaltes von getraenken.

Country Status (8)

Country Link
US (1) US3652290A (de)
CH (1) CH552349A (de)
DE (1) DE2139893A1 (de)
FR (1) FR2104167A5 (de)
GB (1) GB1326486A (de)
NL (1) NL7109866A (de)
SE (1) SE377991B (de)
ZA (1) ZA715282B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958017A (en) * 1973-08-27 1976-05-18 Merck & Co., Inc. Beverage containing stabilized vitamin C and iron and method of making same
FR2310708A1 (fr) * 1975-05-16 1976-12-10 Sopharga Lab Nouvelles boissons sans alcools
US4208434A (en) * 1978-07-11 1980-06-17 The Coca-Cola Company Color stable food containing anthocyanic pigments and bio-available vitamin C and process for its production
FR2461463A1 (fr) * 1979-07-18 1981-02-06 Blanquet Paul Procede de preparation d'eaux minerales ferrugineuses, eaux minerales obtenues par ce procede et leurs applications therapeutiques
GB2121277A (en) * 1982-06-09 1983-12-21 Dorrian Ray Duncan Barnett Preparations for combating colds and flu, containing iron salt and calcium lactate
FR2582512B1 (fr) * 1985-05-30 1990-07-13 Mollet Marc Composition energetique, a usage dietetique ou de medicament, associant acide amine et acide ascorbique avec effet synergique
US4992282A (en) * 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
US5336510A (en) * 1993-03-31 1994-08-09 Pepsico, Inc. Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
US5424082A (en) * 1994-03-03 1995-06-13 The Proctor & Gamble Company Calcium and vitamin C containing beverage products with improved color stability
US6051261A (en) * 1997-03-07 2000-04-18 Gerber Products Company Staged juice fortification products
US6344223B1 (en) * 2000-03-10 2002-02-05 Nestec S.A Food fortified with iron
US20050090551A1 (en) * 2003-10-27 2005-04-28 Board Of Trustees Of Southern Illinois University Therapeutic use of methionine for the treatment or prevention of mucositis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2374407A (en) * 1942-01-08 1945-04-24 C M Armstrong Inc Food product
CH247122A (de) * 1942-05-06 1947-02-15 Hoffmann La Roche Verfahren zur Herstellung einer beständigen Ferrosalzzubereitung.
US2694719A (en) * 1949-02-12 1954-11-16 Opplt Jan Method of stabilizing ascorbic acid with alkali-thiosulfate-carbamide-complexes
US3080234A (en) * 1960-12-06 1963-03-05 Pfizer & Co C Method of improving the efficiency of amino acid diets
US3174866A (en) * 1962-01-26 1965-03-23 Borden Co Preparing hypoallergenic milk protein composition

Also Published As

Publication number Publication date
NL7109866A (de) 1972-02-14
GB1326486A (en) 1973-08-15
DE2139893A1 (de) 1973-07-05
ZA715282B (en) 1973-03-28
US3652290A (en) 1972-03-28
FR2104167A5 (de) 1972-04-14
AU3169671A (en) 1973-02-01
SE377991B (sv) 1975-08-11

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Legal Events

Date Code Title Description
PL Patent ceased