CH557646A - METHOD OF MANUFACTURING NON-FROZEN FOOD. - Google Patents

METHOD OF MANUFACTURING NON-FROZEN FOOD.

Info

Publication number
CH557646A
CH557646A CH654470A CH654470A CH557646A CH 557646 A CH557646 A CH 557646A CH 654470 A CH654470 A CH 654470A CH 654470 A CH654470 A CH 654470A CH 557646 A CH557646 A CH 557646A
Authority
CH
Switzerland
Prior art keywords
frozen food
manufacturing non
manufacturing
frozen
food
Prior art date
Application number
CH654470A
Other languages
German (de)
Original Assignee
Muenchen Milchversorgung Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Muenchen Milchversorgung Gmbh filed Critical Muenchen Milchversorgung Gmbh
Publication of CH557646A publication Critical patent/CH557646A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH654470A 1969-05-02 1970-04-30 METHOD OF MANUFACTURING NON-FROZEN FOOD. CH557646A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1922526A DE1922526C2 (en) 1969-05-02 1969-05-02 Process for the preparation of a non-frozen food

Publications (1)

Publication Number Publication Date
CH557646A true CH557646A (en) 1975-01-15

Family

ID=5733127

Family Applications (1)

Application Number Title Priority Date Filing Date
CH654470A CH557646A (en) 1969-05-02 1970-04-30 METHOD OF MANUFACTURING NON-FROZEN FOOD.

Country Status (8)

Country Link
BE (1) BE749594A (en)
CH (1) CH557646A (en)
DE (1) DE1922526C2 (en)
FR (1) FR2046433A5 (en)
GB (1) GB1307715A (en)
IT (1) IT1043828B (en)
LU (1) LU60675A1 (en)
NL (1) NL7005687A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT403234B (en) * 1995-09-21 1997-12-29 Glugovsky Kurt METHOD FOR PRODUCING A BUTTER
AU2142497A (en) * 1997-03-20 1998-10-20 Glugovsky & Lassnig Vertriebs Ges.M.B.H. Method for producing a butter
DE29722965U1 (en) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Ready-made chilled desserts
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072487A (en) * 1960-04-08 1963-01-08 Air Reduction Propellent for pressurized food
DE1184196C2 (en) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) PROCESS FOR MANUFACTURING AND PACKAGING CREAMY SOFT CREAM CHEESE

Also Published As

Publication number Publication date
DE1922526A1 (en) 1970-11-12
IT1043828B (en) 1980-02-29
FR2046433A5 (en) 1971-03-05
DE1922526C2 (en) 1982-04-01
LU60675A1 (en) 1970-06-09
BE749594A (en) 1970-10-01
GB1307715A (en) 1973-02-21
NL7005687A (en) 1970-11-04

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Legal Events

Date Code Title Description
PL Patent ceased