CH558146A - PROCESS FOR INCORPORATING VOLATILE FLAVORS IN HARD SUGAR PRODUCTS. - Google Patents

PROCESS FOR INCORPORATING VOLATILE FLAVORS IN HARD SUGAR PRODUCTS.

Info

Publication number
CH558146A
CH558146A CH716271A CH716271A CH558146A CH 558146 A CH558146 A CH 558146A CH 716271 A CH716271 A CH 716271A CH 716271 A CH716271 A CH 716271A CH 558146 A CH558146 A CH 558146A
Authority
CH
Switzerland
Prior art keywords
sugar products
hard sugar
volatile flavors
incorporating volatile
incorporating
Prior art date
Application number
CH716271A
Other languages
German (de)
Inventor
R R Frey
J Adelstein
N Braun
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of CH558146A publication Critical patent/CH558146A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH716271A 1970-05-20 1971-05-14 PROCESS FOR INCORPORATING VOLATILE FLAVORS IN HARD SUGAR PRODUCTS. CH558146A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
CH558146A true CH558146A (en) 1975-01-31

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
CH716271A CH558146A (en) 1970-05-20 1971-05-14 PROCESS FOR INCORPORATING VOLATILE FLAVORS IN HARD SUGAR PRODUCTS.

Country Status (11)

Country Link
BE (1) BE767411A (en)
CA (1) CA952368A (en)
CH (1) CH558146A (en)
DE (1) DE2124527C3 (en)
ES (1) ES391270A1 (en)
FR (1) FR2093542A5 (en)
GB (1) GB1288527A (en)
IT (1) IT1044216B (en)
NL (1) NL7106791A (en)
SE (1) SE374486B (en)
ZA (1) ZA712856B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024297A1 (en) * 1979-07-19 1981-03-04 Gerhard Dr. Gergely Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
DE29908060U1 (en) 1999-05-06 2000-09-14 Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost Fruit and herb candies
CN112690356B (en) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 Hard candy and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024297A1 (en) * 1979-07-19 1981-03-04 Gerhard Dr. Gergely Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production

Also Published As

Publication number Publication date
NL7106791A (en) 1971-11-23
IT1044216B (en) 1980-03-20
SE374486B (en) 1975-03-10
DE2124527A1 (en) 1971-12-09
ZA712856B (en) 1972-02-23
GB1288527A (en) 1972-09-13
DE2124527C3 (en) 1982-06-09
CA952368A (en) 1974-08-06
DE2124527B2 (en) 1981-04-02
ES391270A1 (en) 1975-03-01
FR2093542A5 (en) 1972-01-28
BE767411A (en) 1971-10-18

Similar Documents

Publication Publication Date Title
DK131969B (en) Filter unit for beverage production.
NL164060C (en) PROCESS FOR PREPARING AN ENTCOPOLYMER PRODUCT.
BE768108R (en) PRODUCTS, COMPOSITIONS AND METHODS
ES157851Y (en) PERFECTED ANTHROPOMETRIC APPARATUS.
NL179739C (en) PROCESS FOR PREPARING ORGANOPOLYSILOXAN COMPOSITIONS AND FORMED PRODUCT.
IT945524B (en) METHOD FOR DESCALING HEATERS
AT311773B (en) Process for flavoring food
NL170277C (en) METHOD FOR PREPARING CARBONIC ACIDS.
CH552349A (en) PROCESS FOR STABILIZING THE VITAMIN C CONTENT IN BEVERAGES.
NL149146B (en) PROCESS FOR PREPARING ISOPRENE.
NL163109C (en) METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES
CH558146A (en) PROCESS FOR INCORPORATING VOLATILE FLAVORS IN HARD SUGAR PRODUCTS.
NL158175C (en) PROCESS FOR PREPARING A PERFUME AND / OR FLAVOR COMPOSITION
CH551150A (en) PROCESS FOR INCORPORATING VOLATILE AROMATIC OILS IN SWEETS.
NL171906C (en) PROCESS FOR PREPARING FORM MIXTURES.
IE35912B1 (en) Cleaning method
NL166718C (en) METHOD FOR PREPARING ELECTRODE PEAKS AND PRODUCTS, MANUFACTURED USING THIS METHOD
AT315621B (en) Process for flavoring food
DK127550B (en) Process for the preparation of macro-fungi, in particular edible fungi.
IT987567B (en) PROCEDURE FOR REMOVING PRECIPITANT SUBSTANCES IN VEGETABLE EXTRACTS
BE776358A (en) FLAVORED FOOD PRODUCTS
NL171979C (en) METHOD FOR PREPARING CARBONIC ACIDS.
AT302793B (en) Process for flavoring food
NL152601B (en) PROCESS FOR PREPARING CITRIC ACID.
DK134815B (en) Coriolin B and process for its preparation.

Legal Events

Date Code Title Description
PUE Assignment

Owner name: RICHARDSON-VICKS INC.

PL Patent ceased