CH564320A5 - - Google Patents

Info

Publication number
CH564320A5
CH564320A5 CH428471A CH428471A CH564320A5 CH 564320 A5 CH564320 A5 CH 564320A5 CH 428471 A CH428471 A CH 428471A CH 428471 A CH428471 A CH 428471A CH 564320 A5 CH564320 A5 CH 564320A5
Authority
CH
Switzerland
Application number
CH428471A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH564320A5 publication Critical patent/CH564320A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH428471A 1970-03-26 1971-03-24 CH564320A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1479070 1970-03-26

Publications (1)

Publication Number Publication Date
CH564320A5 true CH564320A5 (fr) 1975-07-31

Family

ID=10047536

Family Applications (1)

Application Number Title Priority Date Filing Date
CH428471A CH564320A5 (fr) 1970-03-26 1971-03-24

Country Status (13)

Country Link
AT (1) AT320412B (fr)
BE (1) BE764929A (fr)
CA (1) CA944604A (fr)
CH (1) CH564320A5 (fr)
DE (1) DE2114327C2 (fr)
FR (1) FR2087852A5 (fr)
GB (1) GB1302275A (fr)
IE (1) IE35239B1 (fr)
IT (1) IT1030011B (fr)
NL (1) NL7103849A (fr)
NO (1) NO132943C (fr)
SE (1) SE363224B (fr)
ZA (1) ZA711858B (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
US4119739A (en) 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
CA1106676A (fr) * 1977-08-30 1981-08-11 Thomas R. Kelly Glaces et leur preparation
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4382813A (en) * 1980-10-30 1983-05-10 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within starch adduct matrix
DE3319181C2 (de) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
JPS59132871A (ja) * 1983-01-20 1984-07-31 Q P Corp 酸性調味料の製造方法
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
JPS6018376B2 (ja) * 1982-08-24 1985-05-10 森永乳業株式会社 果肉入りゼリ−の製造法
DE3380552D1 (en) * 1982-12-06 1989-10-19 James P Cox Lipid pelletization methods, apparatus and products
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4663286A (en) * 1984-02-13 1987-05-05 Damon Biotech, Inc. Encapsulation of materials
JPS6240271A (ja) * 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
WO1996028050A1 (fr) * 1995-03-10 1996-09-19 Unilever Plc Produits alimentaires enrobes congeles
ATE202679T1 (de) * 1995-03-10 2001-07-15 Unilever Nv Teigzusammensetzung
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
RU2009130776A (ru) * 2007-01-25 2011-02-27 Когниз АйПи Менеджмент ГмбХ (DE) Двухфазный напиток, включающий капсулированную фруктовую пульпу
FR2978900B1 (fr) * 2011-08-11 2014-02-21 Capsum Capsules alimentaires
WO2015127063A1 (fr) * 2014-02-19 2015-08-27 Wikifoods, Inc. Compositions alimentaires molles encapsulées et procédés de fabrication
JP7657150B2 (ja) * 2019-07-04 2025-04-04 ポッカサッポロフード＆ビバレッジ株式会社 小片ゼリー組成物の製造方法、小片ゼリー組成物、及び小片ゼリー組成物の形状を非球状にする方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same

Also Published As

Publication number Publication date
IE35239L (en) 1971-09-26
FR2087852A5 (fr) 1971-12-31
IT1030011B (it) 1979-03-30
ZA711858B (en) 1972-10-25
NO132943C (fr) 1976-02-11
NO132943B (fr) 1975-11-03
GB1302275A (fr) 1973-01-04
NL7103849A (fr) 1971-09-28
BE764929A (fr) 1971-09-27
AT320412B (de) 1975-02-10
DE2114327A1 (de) 1971-10-14
SE363224B (fr) 1974-01-14
CA944604A (en) 1974-04-02
DE2114327C2 (de) 1981-11-19
IE35239B1 (en) 1975-12-24

Similar Documents

Publication Publication Date Title
FR2093729A5 (fr)
FR2115264B1 (fr)
FR2087852A5 (fr)
FR2096024A5 (fr)
FR2096069A5 (fr)
DK130200C (fr)
FR2127438A5 (fr)
FR2093574A5 (fr)
FR2096260A5 (fr)
FR2091973B1 (fr)
FR2090081B1 (fr)
FR2090138B1 (fr)
FR2113514A5 (fr)
DK130534C (fr)
FR2076088B3 (fr)
FR2119926A1 (fr)
FR2095944A5 (fr)
FR2119977B1 (fr)
FR2096105A5 (fr)
FR2077695A1 (fr)
FR2074556A1 (fr)
FR2090145B1 (fr)
FR2091491A5 (fr)
FR2113523A5 (fr)
FR2094481A5 (fr)

Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased