CH567369A5 - - Google Patents
Info
- Publication number
- CH567369A5 CH567369A5 CH13072A CH13072A CH567369A5 CH 567369 A5 CH567369 A5 CH 567369A5 CH 13072 A CH13072 A CH 13072A CH 13072 A CH13072 A CH 13072A CH 567369 A5 CH567369 A5 CH 567369A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB71471A GB1382573A (en) | 1971-01-06 | 1971-01-06 | Confectioners butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH567369A5 true CH567369A5 (sr) | 1975-10-15 |
Family
ID=9709255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH13072A CH567369A5 (sr) | 1971-01-06 | 1972-01-05 |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US4214012A (sr) |
| AT (1) | AT337520B (sr) |
| AU (1) | AU473397B2 (sr) |
| BE (1) | BE777783A (sr) |
| CA (1) | CA956503A (sr) |
| CH (1) | CH567369A5 (sr) |
| DE (1) | DE2200461C2 (sr) |
| ES (1) | ES398640A1 (sr) |
| FR (1) | FR2121601B1 (sr) |
| GB (1) | GB1382573A (sr) |
| IE (1) | IE35950B1 (sr) |
| IT (1) | IT1048393B (sr) |
| NL (1) | NL163259C (sr) |
| SE (1) | SE381554B (sr) |
| ZA (1) | ZA7257B (sr) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
| CA1138704A (en) * | 1979-03-02 | 1983-01-04 | Unilever Limited | Composite ice confections and processes for preparing them |
| DE3061818D1 (en) * | 1979-07-20 | 1983-03-10 | Unilever Plc | Process for producing composite ice confections |
| WO1981000189A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Composite ice confections and processes for preparing them |
| JPS56500874A (sr) * | 1979-07-20 | 1981-07-02 | ||
| CA1136482A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product ii |
| CA1136483A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product i |
| US4410557A (en) * | 1981-12-21 | 1983-10-18 | Scm Corporation | Rearranged triglycerides and process for making same |
| NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
| US4826696A (en) * | 1984-09-17 | 1989-05-02 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4753812A (en) * | 1985-06-13 | 1988-06-28 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
| GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| JP3844513B2 (ja) * | 1992-02-20 | 2006-11-15 | 株式会社Ａｄｅｋａ | 製菓用油脂組成物及びその製造方法 |
| DE69306547T2 (de) * | 1993-02-26 | 1997-04-24 | Unilever Nv | Fettzusammensetzungen für Konfekt |
| EP0664083A1 (en) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| EP1676484B2 (en) † | 1996-06-26 | 2014-06-11 | Loders Croklaan B.V. | Non-trans, non-temper filling fats |
| JP3743179B2 (ja) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | 油脂組成物 |
| EP1040761A1 (en) * | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
| US6277433B1 (en) | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
| CA2403165C (en) * | 2000-03-24 | 2011-01-18 | Societe Des Produits Nestle S.A. | Coated biscuit |
| MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| JP4578099B2 (ja) * | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| EP1795257B1 (en) | 2003-07-17 | 2013-05-08 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
| US20050176978A1 (en) * | 2003-12-15 | 2005-08-11 | Verkade John G. | Immobilized iminophosphatranes useful for transesterification |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| WO2006029139A1 (en) * | 2004-09-07 | 2006-03-16 | Archer-Daniels-Midland Company | Low and no trans fat confections |
| EP1850676A1 (en) | 2005-02-17 | 2007-11-07 | Unilever N.V. | Granules comprising sterol |
| US20080081101A1 (en) * | 2006-09-29 | 2008-04-03 | Asim Syed | Zero trans fat baking margarine with specific solid fat index range |
| MX2011000482A (es) * | 2008-07-15 | 2011-05-30 | Team Foods Colombia Sa | Base grasa libre de trans para la aplicacion en cremas de relleno. |
| PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
| PL2651230T3 (pl) * | 2010-12-17 | 2015-11-30 | Unilever Bcs Europe Bv | Zawijana margaryna |
| MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| CN103491792B (zh) * | 2011-04-14 | 2014-08-06 | J-制油株式会社 | 棕榈系分馏油脂、配合该油脂的油脂组合物及食品 |
| WO2014016257A1 (en) | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
| JP5576513B2 (ja) * | 2013-01-11 | 2014-08-20 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
| US20140272081A1 (en) * | 2013-03-15 | 2014-09-18 | The J.M. Smucker Company | Oils, Shortenings, and Compositions Thereof |
| EP3113623B1 (en) * | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| US12004529B2 (en) | 2017-02-15 | 2024-06-11 | Bunge Loders Croklaan B.V. | High stearic acid marinade |
| EP3459354B1 (en) | 2017-09-22 | 2022-07-27 | Fuji Oil Europe | Glyceride composition |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2667418A (en) * | 1951-02-10 | 1954-01-26 | Drew & Co Inc E F | Hard butter composition |
| US2726158A (en) * | 1952-04-01 | 1955-12-06 | Glidden Co | Hard butter and process therefor |
| US2783151A (en) * | 1954-06-11 | 1957-02-26 | Glidden Co | Process for preparing hard butter |
| US3396037A (en) * | 1964-08-11 | 1968-08-06 | Anderson Clayton & Co | Process for the manufacture of hard butter |
| GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
| DE1692521A1 (de) * | 1967-01-03 | 1971-08-05 | Homann Gmbh Fritz | Verfahren zur Herstellung von Margarine |
-
1971
- 1971-01-06 GB GB71471A patent/GB1382573A/en not_active Expired
- 1971-12-31 CA CA131,476A patent/CA956503A/en not_active Expired
-
1972
- 1972-01-04 IE IE5/72A patent/IE35950B1/xx unknown
- 1972-01-04 SE SE7200088A patent/SE381554B/xx unknown
- 1972-01-04 AU AU37563/72A patent/AU473397B2/en not_active Expired
- 1972-01-04 ZA ZA720057A patent/ZA7257B/xx unknown
- 1972-01-05 DE DE2200461A patent/DE2200461C2/de not_active Expired
- 1972-01-05 ES ES398640A patent/ES398640A1/es not_active Expired
- 1972-01-05 AT AT7872A patent/AT337520B/de not_active IP Right Cessation
- 1972-01-05 FR FR7200253A patent/FR2121601B1/fr not_active Expired
- 1972-01-05 CH CH13072A patent/CH567369A5/xx not_active IP Right Cessation
- 1972-01-05 IT IT67033/72A patent/IT1048393B/it active
- 1972-01-06 NL NL7200156.A patent/NL163259C/xx not_active IP Right Cessation
- 1972-01-06 BE BE777783A patent/BE777783A/xx not_active IP Right Cessation
-
1977
- 1977-11-04 US US05/848,675 patent/US4214012A/en not_active Expired - Lifetime
-
1979
- 1979-09-13 US US06/075,342 patent/US4292338A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2121601B1 (sr) | 1977-01-14 |
| NL7200156A (sr) | 1972-07-10 |
| US4214012A (en) | 1980-07-22 |
| IT1048393B (it) | 1980-11-20 |
| NL163259B (nl) | 1980-03-17 |
| AU3756372A (en) | 1973-07-05 |
| GB1382573A (en) | 1975-02-05 |
| BE777783A (fr) | 1972-05-02 |
| DE2200461A1 (de) | 1972-08-10 |
| IE35950L (en) | 1972-07-06 |
| NL163259C (nl) | 1980-08-15 |
| US4292338A (en) | 1981-09-29 |
| CA956503A (en) | 1974-10-22 |
| ZA7257B (en) | 1973-08-29 |
| DE2200461C2 (de) | 1986-01-16 |
| SE381554B (sv) | 1975-12-15 |
| ATA7872A (de) | 1976-10-15 |
| AU473397B2 (en) | 1976-06-24 |
| ES398640A1 (es) | 1975-06-16 |
| IE35950B1 (en) | 1976-07-07 |
| FR2121601A1 (sr) | 1972-08-25 |
| AT337520B (de) | 1977-07-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |