CH572425A5 - Receptacle for foodstuffs eaton on premises - prevents inadvertent spillage or mixing of condiment or sauce and soiling of hands - Google Patents
Receptacle for foodstuffs eaton on premises - prevents inadvertent spillage or mixing of condiment or sauce and soiling of handsInfo
- Publication number
- CH572425A5 CH572425A5 CH1529073A CH1529073A CH572425A5 CH 572425 A5 CH572425 A5 CH 572425A5 CH 1529073 A CH1529073 A CH 1529073A CH 1529073 A CH1529073 A CH 1529073A CH 572425 A5 CH572425 A5 CH 572425A5
- Authority
- CH
- Switzerland
- Prior art keywords
- sauce
- horn
- mayonnaise
- cone
- fries
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 12
- 235000013409 condiments Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 claims description 10
- 235000010746 mayonnaise Nutrition 0.000 claims description 10
- 239000008268 mayonnaise Substances 0.000 claims description 10
- 241000219198 Brassica Species 0.000 claims description 4
- 235000003351 Brassica cretica Nutrition 0.000 claims description 4
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 4
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 4
- 239000011111 cardboard Substances 0.000 claims description 4
- 235000010675 chips/crisps Nutrition 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 235000010460 mustard Nutrition 0.000 claims description 4
- 239000000123 paper Substances 0.000 claims description 4
- 235000021487 ready-to-eat food Nutrition 0.000 claims description 4
- 235000013580 sausages Nutrition 0.000 claims description 4
- 210000003813 thumb Anatomy 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 2
- 235000013882 gravy Nutrition 0.000 claims description 2
- 235000008960 ketchup Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013575 mashed potatoes Nutrition 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000002991 molded plastic Substances 0.000 claims description 2
- 238000005192 partition Methods 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3294—Thermoformed trays or the like with a plurality of recesses for different materials located in different recesses
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Table Devices Or Equipment (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Moulded from plastic material in one piece, the receptacle comprises an inverted cone (10), of circular cross section, the large open end at the top being used to hold the foodstuff. The sides of the cone, or cornet, are strengthened by straight vertical ribs (12) evenly spaced around the lower part of the outer surface, also providing an improved hand grip. The smooth area (13) above these ribs is used for advertising matter. On one side, at the top, is a separate compartment (11), forming a small cup, separated from the cone by a partition and used to hold the sauce or condiment.
Description
On sait combien est traditionnelle la vente à l'emporter d'aliments prêts à la consommation, dans les manifestations populaires, les grands magasins, sur les plages, les marchés, voire dans la rue.
Ces aliments sont en général des frites, des saucisses, des chips, de la purée de pommes de terre, etc., que l'on mange accompagnés d'une sauce moutarde, mayonnaise, ketchup ou autre.
Les marchands de tels aliments les vendent sur des supports, tels que des assiettes ou de simples feuilles de carton ou papier à jeter après usage, sur lesquels l'aliment et la sauce sont placés côte à côte et que le consommateur tient entre le pouce et l'index.
Malheureusement, ces supports ne sont ni pratiques - la sauce n'étant pas contenue se répand et risque de couler pardessus bord en provoquant des dégâts - ni hygiéniques - le pouce baignant généralement dans la sauce.
L'objet de la présente invention est un récipient pour aliments prêts à la consommation, du genre frites et mayonnaise, qui ne présente aucun des inconvénients susmentionnés et qui, de plus, peut être avantageusement utilisé comme support publicitaire.
Ce récipient est caractérisé par le fait qu'il est constitué par un cornet, que l'on peut tenir dans une main, et qui présente au moins deux compartiments distincts destinés à recevoir les divers aliments.
Le dessin ci-annexé représente, à titre d'exemple, une forme d'exécution de l'objet de l'invention destiné plus spécialement à la vente à l'emporter de frites et de mayonnaise.
La fig. I en est une vue en élévation;
la fig. 2 une vue en plan.
Le cornet représenté est constitué par un corps conique creux 10 et par une coquille 11 en matière plastique moulés formés d'une pièce. Ce corps 10 et la coquille 11 formant saucière constituent deux compartiments distincts destinés à recevoir respectivement les frites et la mayonnaise.
Le corps 10 présente à sa base une partie striée 12 permettant une bonne préhension du cornet, et porte au-dessus de cette partie striée une inscription publicitaire 13.
Pour la fabrication, le transport, le rangement et le stockage, les cornets sont empilés.
L'invention n'est évidemment pas limitée à la forme d'exécution représentée au dessin.
En particulier, la forme du cornet pourrait être différente, par exemple de section quadrangulaire, ovale, etc.
D'autre part, on pourrait prévoir des formes d'exécution comportant plus de deux compartiments, par exemple en moulant d'une seule piéce deux ou plusieurs cornets tels que celui représenté au dessin. Enfin, le cornet pourrait être réalisé en carton, papier, feuille métallique, etc.
REVENDICATION
Récipient pour aliments destinés à être consommés sur le lieu de vente, tels que frites, saucisses, etc., accompagnés de sauce moutarde, mayonnaise, etc., caractérisé par le fait qu'il est constitué par un cornet que l'on peut tenir d'une main, présentant au moins deux compartiments distincts.
SOUS-REVENDICATIONS
1. Récipient selon la revendication, caractérisé par le fait que le cornet est formé par un corps conique et par au moins une coquille moulés d'une pièce.
2. Récipient selon la revendication, caractérisé par le fait que ledit cornet présente des moyens de préhension.
3. Récipient selon la revendication, caractérisé par le fait que ledit cornet porte une incription.
4. Récipient selon la revendication, caractérisé par le fait qu'il comprend plusieurs cornets venus d'une pièce par moulage.
**ATTENTION** fin du champ DESC peut contenir debut de CLMS **.
We know how traditional the take-away sale of ready-to-eat food is, at popular events, department stores, on beaches, markets, and even in the streets.
These foods are generally fries, sausages, crisps, mashed potatoes, etc., which are eaten with mustard sauce, mayonnaise, ketchup or other.
The merchants of such foods sell them on supports, such as plates or simple sheets of cardboard or disposable paper, on which the food and the sauce are placed side by side and which the consumer holds between the thumb and the index.
Unfortunately, these supports are neither practical - the sauce not being contained spreads and risks to run overboard causing damage - nor hygienic - the thumb generally bathed in the sauce.
The object of the present invention is a container for ready-to-eat foods, of the fries and mayonnaise type, which does not have any of the aforementioned drawbacks and which, moreover, can be advantageously used as an advertising medium.
This container is characterized by the fact that it consists of a cone, which can be held in one hand, and which has at least two separate compartments intended to receive the various foods.
The accompanying drawing represents, by way of example, an embodiment of the object of the invention intended more especially for the take-out sale of fries and mayonnaise.
Fig. I is an elevation view;
fig. 2 a plan view.
The horn shown is constituted by a hollow conical body 10 and by a molded plastic shell 11 formed integrally. This body 10 and the shell 11 forming a gravy boat constitute two separate compartments intended to receive the fries and the mayonnaise respectively.
The body 10 has at its base a striated part 12 allowing a good grip of the horn, and bears above this striated part an advertising inscription 13.
For manufacturing, transport, storage and storage, the cones are stacked.
The invention is obviously not limited to the embodiment shown in the drawing.
In particular, the shape of the horn could be different, for example of quadrangular section, oval, etc.
On the other hand, one could provide embodiments comprising more than two compartments, for example by molding in one piece two or more cones such as that shown in the drawing. Finally, the cone could be made of cardboard, paper, metal foil, etc.
CLAIM
Container for food intended to be consumed at the point of sale, such as chips, sausages, etc., accompanied by mustard sauce, mayonnaise, etc., characterized by the fact that it consists of a cone that can be held in one hand, with at least two separate compartments.
SUB-CLAIMS
1. Container according to claim, characterized in that the horn is formed by a conical body and by at least one shell molded in one piece.
2. Container according to claim, characterized in that said horn has gripping means.
3. Container according to claim, characterized in that said horn bears an inscription.
4. Container according to claim, characterized in that it comprises several cones formed in one piece by molding.
** ATTENTION ** end of DESC field can contain start of CLMS **.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1529073A CH572425A5 (en) | 1973-10-30 | 1973-10-30 | Receptacle for foodstuffs eaton on premises - prevents inadvertent spillage or mixing of condiment or sauce and soiling of hands |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1529073A CH572425A5 (en) | 1973-10-30 | 1973-10-30 | Receptacle for foodstuffs eaton on premises - prevents inadvertent spillage or mixing of condiment or sauce and soiling of hands |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH572425A5 true CH572425A5 (en) | 1976-02-13 |
Family
ID=4407897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1529073A CH572425A5 (en) | 1973-10-30 | 1973-10-30 | Receptacle for foodstuffs eaton on premises - prevents inadvertent spillage or mixing of condiment or sauce and soiling of hands |
Country Status (1)
| Country | Link |
|---|---|
| CH (1) | CH572425A5 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049023A1 (en) * | 1980-09-26 | 1982-04-07 | Unilever N.V. | Method and apparatus for making a cone |
-
1973
- 1973-10-30 CH CH1529073A patent/CH572425A5/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049023A1 (en) * | 1980-09-26 | 1982-04-07 | Unilever N.V. | Method and apparatus for making a cone |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |