CH604539A5 - - Google Patents

Info

Publication number
CH604539A5
CH604539A5 CH299476A CH299476A CH604539A5 CH 604539 A5 CH604539 A5 CH 604539A5 CH 299476 A CH299476 A CH 299476A CH 299476 A CH299476 A CH 299476A CH 604539 A5 CH604539 A5 CH 604539A5
Authority
CH
Switzerland
Application number
CH299476A
Inventor
Rudolf Kott
Original Assignee
Rudolf Kott
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rudolf Kott filed Critical Rudolf Kott
Publication of CH604539A5 publication Critical patent/CH604539A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
CH299476A 1975-04-07 1976-03-10 CH604539A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2515067A DE2515067C3 (de) 1975-04-07 1975-04-07 Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen

Publications (1)

Publication Number Publication Date
CH604539A5 true CH604539A5 (de) 1978-09-15

Family

ID=5943233

Family Applications (1)

Application Number Title Priority Date Filing Date
CH299476A CH604539A5 (de) 1975-04-07 1976-03-10

Country Status (10)

Country Link
JP (1) JPS5933326B2 (de)
AT (1) AT357410B (de)
CA (1) CA1074614A (de)
CH (1) CH604539A5 (de)
CS (1) CS197269B2 (de)
DE (1) DE2515067C3 (de)
FR (1) FR2306638A1 (de)
GB (1) GB1547906A (de)
IE (1) IE43911B1 (de)
IT (1) IT1060962B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
JPS5786237A (en) * 1980-11-18 1982-05-29 Nobuhide Maeda Method and apparatus for producing sausage
FI880382A0 (fi) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt.
JPH01127482U (de) * 1988-02-22 1989-08-31
DE19800109C2 (de) * 1997-07-22 2000-03-23 Breuko Vertriebsgesellschaft M Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
JP5596484B2 (ja) * 2010-09-29 2014-09-24 匠技研株式会社 連鎖状食品材料の処理システム
DE102012016129A1 (de) * 2012-08-15 2014-02-20 Sergey G. Yuzov Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse
ES2843074T3 (es) 2018-04-06 2021-07-15 Metalquimia S A U Unidad y método de procesado cárnico para la producción de alimento cárnico extrudido carente de película de envoltura y de cobertura gelificada
FR3150172B1 (fr) 2023-06-26 2025-05-02 Psa Automobiles Sa Procédé et dispositif de mémorisation d’une nouvelle position latérale d’un système de maintien dans une voie d’un véhicule autonome

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE530608C (de) * 1926-12-05 1931-07-30 Modern Food Process Company Verfahren zur Herstellung von Wurst ohne Darm
US1825528A (en) * 1929-04-03 1931-09-29 Andrew D Loffler Jr Method of producing skinless sausage
DE816359C (de) * 1948-10-02 1951-10-11 Georg Bader Verfahren zur Herstellung von Raeucherwuersten ohne Darm
DE927618C (de) * 1953-01-28 1955-05-12 Georg Bader Einrichtung zum Herstellen von Raeucherwuersten ohne Darm
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby

Also Published As

Publication number Publication date
JPS51123863A (en) 1976-10-28
CS197269B2 (en) 1980-04-30
DE2515067B2 (de) 1979-08-23
IT1060962B (it) 1982-09-30
IE43911L (en) 1976-10-07
FR2306638A1 (fr) 1976-11-05
GB1547906A (en) 1979-06-27
ATA174376A (de) 1979-11-15
AT357410B (de) 1980-07-10
FR2306638B1 (de) 1982-04-23
IE43911B1 (en) 1981-07-01
CA1074614A (en) 1980-04-01
DE2515067C3 (de) 1980-05-29
DE2515067A1 (de) 1976-11-25
JPS5933326B2 (ja) 1984-08-15

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: LIPASA AG

PUE Assignment

Owner name: ECHOCHOICE LIMITED

PUE Assignment

Owner name: ALPENFLEISCH KG

PL Patent ceased
PL Patent ceased