CH607892A5 - Process for aromatising materials - Google Patents

Process for aromatising materials

Info

Publication number
CH607892A5
CH607892A5 CH106275A CH106275A CH607892A5 CH 607892 A5 CH607892 A5 CH 607892A5 CH 106275 A CH106275 A CH 106275A CH 106275 A CH106275 A CH 106275A CH 607892 A5 CH607892 A5 CH 607892A5
Authority
CH
Switzerland
Prior art keywords
aromatising
materials
aromatising materials
Prior art date
Application number
CH106275A
Other languages
English (en)
Inventor
Bernhard Dr Gubler
Joseph Leon Feraud
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Priority to CH106275A priority Critical patent/CH607892A5/xx
Priority to NL7600116A priority patent/NL7600116A/xx
Priority to DE2601894A priority patent/DE2601894C2/de
Priority to FR7602154A priority patent/FR2298963A1/fr
Priority to JP51008285A priority patent/JPS5912269B2/ja
Priority to GB329176A priority patent/GB1472737A/en
Publication of CH607892A5 publication Critical patent/CH607892A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH106275A 1975-01-29 1975-01-29 Process for aromatising materials CH607892A5 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH106275A CH607892A5 (en) 1975-01-29 1975-01-29 Process for aromatising materials
NL7600116A NL7600116A (nl) 1975-01-29 1976-01-07 Aromatiseringsmiddel.
DE2601894A DE2601894C2 (de) 1975-01-29 1976-01-20 Verfahren zur Aromatisierung von Nahrungsmitteln, Genußmitteln und Kosmetika zwecks Verleihung bzw. Modifizierung von Pfefferminzaroma und die so aromatisierten Produkte als solche
FR7602154A FR2298963A1 (fr) 1975-01-29 1976-01-27 Agent d'aromatisation a la menthe
JP51008285A JPS5912269B2 (ja) 1975-01-29 1976-01-28 フレ−バ付与剤
GB329176A GB1472737A (en) 1975-01-29 1976-01-28 Flavouring agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH106275A CH607892A5 (en) 1975-01-29 1975-01-29 Process for aromatising materials

Publications (1)

Publication Number Publication Date
CH607892A5 true CH607892A5 (en) 1978-12-15

Family

ID=4201557

Family Applications (1)

Application Number Title Priority Date Filing Date
CH106275A CH607892A5 (en) 1975-01-29 1975-01-29 Process for aromatising materials

Country Status (6)

Country Link
JP (1) JPS5912269B2 (2)
CH (1) CH607892A5 (2)
DE (1) DE2601894C2 (2)
FR (1) FR2298963A1 (2)
GB (1) GB1472737A (2)
NL (1) NL7600116A (2)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1063135B (it) * 1976-07-05 1985-02-11 Ferrero & C Spa P Anima per prodotti dolciari confettati e procedimento per la sua fabbricazione
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
US5041294A (en) * 1990-04-24 1991-08-20 Wm. Wrigley Jr. Company Sorbitol-modified flavor
JP4764802B2 (ja) * 2006-11-13 2011-09-07 下村産業有限会社 アルコールテイスト飲料の食感補助品
RU2721625C1 (ru) 2016-11-30 2020-05-21 Джапан Тобакко Инк. Содержащий ароматическую добавку лист для курительного изделия и включающее его курительное изделие
TWI714682B (zh) * 2016-12-09 2021-01-01 日商日本煙草產業股份有限公司 吸煙物品用含有香料之薄片及含有該薄片之吸煙物品
JP7087038B2 (ja) * 2020-10-21 2022-06-20 日本たばこ産業株式会社 喫煙物品用香料含有シートおよびそれを含む喫煙物品

Also Published As

Publication number Publication date
FR2298963B1 (2) 1983-01-14
FR2298963A1 (fr) 1976-08-27
NL7600116A (nl) 1976-08-02
JPS5912269B2 (ja) 1984-03-22
GB1472737A (en) 1977-05-04
DE2601894C2 (de) 1984-11-15
JPS51101176A (en) 1976-09-07
DE2601894A1 (de) 1976-08-05

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased