CH610346A5 - Process for obtaining gelatin - Google Patents

Process for obtaining gelatin

Info

Publication number: CH610346A5
Authority: CH; Switzerland
Prior art keywords: gelatin; obtaining gelatin; ossein; museum; scraps
Prior art date: 1975-12-01

Application number

CH1514076A

Other languages

English (en)

Inventor

Michel Hooreman

Marcel Forgeot

Original Assignee

Michel Hooreman

Marcel Forgeot

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-12-01

Filing date

1975-12-01

Publication date

1979-04-12

1975-12-01 Application filed by Michel Hooreman, Marcel Forgeot filed Critical Michel Hooreman

1979-04-12 Publication of CH610346A5 publication Critical patent/CH610346A5/xx

Links

108010010803 Gelatin Proteins 0.000 title abstract 4
229920000159 gelatin Polymers 0.000 title abstract 4
239000008273 gelatin Substances 0.000 title abstract 4
235000019322 gelatine Nutrition 0.000 title abstract 4
235000011852 gelatine desserts Nutrition 0.000 title abstract 4
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
241000187438 Streptomyces fradiae Species 0.000 abstract 1
239000008346 aqueous phase Substances 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
238000009966 trimming Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09H—PREPARATION OF GLUE OR GELATINE
- C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Organic Chemistry (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Materials For Medical Uses (AREA)
Enzymes And Modification Thereof (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

CH1514076A 1975-12-01 1975-12-01 Process for obtaining gelatin CH610346A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7536723A FR2333447A2 (fr)	1975-12-01	1975-12-01	Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number	Publication Date
CH610346A5 true CH610346A5 (en)	1979-04-12

Family

ID=9163152

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1514076A CH610346A5 (en)	1975-12-01	1975-12-01	Process for obtaining gelatin

Country Status (9)

Country	Link
BE (1)	BE848937R (2)
CH (1)	CH610346A5 (2)
DE (1)	DE2654093A1 (2)
DK (1)	DK146630B (2)
FR (1)	FR2333447A2 (2)
GB (1)	GB1540607A (2)
IT (1)	IT1076850B (2)
NL (1)	NL7613302A (2)
NO (1)	NO146607C (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1986001689A1 (en) *	1984-09-10	1986-03-27	Duschanek Valeria	A procedure for exploration of raw materials containing collagen in order to produce gelatin

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2813075A1 (de) *	1978-03-25	1979-10-11	Roehm Gmbh	Aufbereitungsverfahren von kollagenhaltigem rohmaterial
FR2737644B1 (fr) *	1995-08-09	1997-10-17	Salaisons D Orly	Procede d'extraction proteique par hydrolyse enzymatique
US6100381A (en) *	1998-11-03	2000-08-08	Eastman Kodak Company	Enzyme method of manufacturing gelatin
US5919906A (en) *	1998-11-05	1999-07-06	Eastman Kodak Company	Protease produced gelatin

1975
- 1975-12-01 FR FR7536723A patent/FR2333447A2/fr active Granted
- 1975-12-01 CH CH1514076A patent/CH610346A5/xx not_active IP Right Cessation
1976
- 1976-11-29 DE DE19762654093 patent/DE2654093A1/de not_active Ceased
- 1976-11-29 IT IT52377/76A patent/IT1076850B/it active
- 1976-11-29 DK DK536376AA patent/DK146630B/da not_active Application Discontinuation
- 1976-11-30 NL NL7613302A patent/NL7613302A/xx not_active Application Discontinuation
- 1976-11-30 NO NO764082A patent/NO146607C/no unknown
- 1976-11-30 BE BE172869A patent/BE848937R/xx not_active IP Right Cessation
- 1976-12-01 GB GB50097/76A patent/GB1540607A/en not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1986001689A1 (en) *	1984-09-10	1986-03-27	Duschanek Valeria	A procedure for exploration of raw materials containing collagen in order to produce gelatin

Also Published As

Publication number	Publication date
GB1540607A (en)	1979-02-14
NO146607B (no)	1982-07-26
NO146607C (no)	1982-11-03
FR2333447A2 (fr)	1977-07-01
DK146630B (da)	1983-11-21
DK536376A (da)	1977-06-02
DE2654093A1 (de)	1977-06-02
BE848937R (fr)	1977-05-31
NO764082L (2)	1977-06-02
FR2333447B2 (2)	1979-06-15
IT1076850B (it)	1985-04-27
NL7613302A (nl)	1977-06-03

Similar Documents

Publication	Publication Date	Title
DK0422750T3 (da)	1993-04-05	Fremgangsmåde til fremstilling af et stykformigt kødemulsionsprodukt
NL189025C (nl)	1992-12-16	Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten.
SE7710633L (sv)	1978-03-24	Porositetshojande tillsats for livsmedelsprodukter
ES417371A1 (es)	1976-09-01	Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable.
FI822928L (fi)	1983-03-01	Foerfarande foer framstaellning av en matprodukt
SE7612403L (sv)	1977-05-08	Proteinhaltigt bredbart livsmedel med lag fetthalt
NL7506700A (nl)	1975-12-09	Werkwijze ter verwijdering van in water oplosbare koolhydraten bij de produktie van plantaardige proteineprodukten.
ES426678A1 (es)	1977-01-01	Procedimiento de preparacion de una materia alimenticia de- rivada de la soja.
BE791619A (fr)	1973-03-16	Procede permettant d'obtenir des proteines et d'autres substances azotees ainsi que des lipides a partir des os et des os accompagnes de viande
KR900008977A (ko)	1990-07-02	육류 가공 방법
MX3033E (es)	1980-02-29	Procedimiento para la preparacion de una composicion proteinica de un material queratinoso avicola
ES409135A1 (es)	1976-11-16	Un metodo mejorado para preparar un producto alimenticio expandido.
JPS5244781A (en)	1977-04-08	Emulsion stabilizing agent
KR850003121A (ko)	1985-06-13	무취 두유의 제조법
BG28425A3 (en)	1980-04-15	Method of obtaining of heparin
JPS5639765A (en)	1981-04-15	Formed and frozen meat block, and its preparation
IT1120022B (it)	1986-03-19	Procedimento per il trattamento di carne di pollame e prodotto ottenuto
ES8204285A1 (es)	1982-04-01	Procedimiento para la obtencion de un material proteinico a partir de musculo de carne
ES378594A1 (es)	1972-06-16	Un procedimiento de fabricacion de un autolizado de pesca- dos y de materias ictiologicas.
KR840008755A (ko)	1984-12-19	닭을 가공한 즉석 식품의 제조방법
ES387065A3 (es)	1974-01-01	Un metodo de producir un extracto de carne simulado a par- tir de subproductos de pescado.
AU239650B2 (en)	1960-12-15	X" "process for recovering fats and meat and bone scrap from inedible slaughterhouse materials
ES400136A1 (es)	1975-01-01	Un metodo para la elaboracion de embutidos y productos ali-menticios.
AU6140160A (en)	1960-12-15	X" "process for recovering fats and meat and bone scrap from inedible slaughterhouse materials
ES8706308A1 (es)	1987-06-16	Procedimiento para la fabricacion de productos alimenticios tipo salchichas y similares

Legal Events

Date	Code	Title	Description
1986-08-29	PL	Patent ceased
2024-10-31	PL	Patent ceased