CH615088A5 - Process for producing a stabilised icecream - Google Patents

Process for producing a stabilised icecream Download PDF

Info

Publication number
CH615088A5
CH615088A5 CH731675A CH731675A CH615088A5 CH 615088 A5 CH615088 A5 CH 615088A5 CH 731675 A CH731675 A CH 731675A CH 731675 A CH731675 A CH 731675A CH 615088 A5 CH615088 A5 CH 615088A5
Authority
CH
Switzerland
Prior art keywords
weight
ice cream
carboxymethyl cellulose
range
cellulose
Prior art date
Application number
CH731675A
Other languages
German (de)
English (en)
Inventor
David John Finney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH615088A5 publication Critical patent/CH615088A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CH731675A 1974-06-06 1975-06-06 Process for producing a stabilised icecream CH615088A5 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
CH615088A5 true CH615088A5 (en) 1980-01-15

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
CH731675A CH615088A5 (en) 1974-06-06 1975-06-06 Process for producing a stabilised icecream

Country Status (14)

Country Link
JP (1) JPS5115673A (da)
AT (1) AT367612B (da)
BR (1) BR7503550A (da)
CA (1) CA1051711A (da)
CH (1) CH615088A5 (da)
DE (1) DE2525299C2 (da)
DK (1) DK252775A (da)
ES (1) ES438317A1 (da)
FR (1) FR2273480A1 (da)
GB (1) GB1517912A (da)
IE (1) IE41252B1 (da)
IT (1) IT1036252B (da)
NL (1) NL7506725A (da)
SE (1) SE7506447L (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
CA1117355A (en) * 1978-04-24 1982-02-02 Iain C.M. Dea Ice confections and processes for their preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
SE7506447L (sv) 1975-12-08
DE2525299C2 (de) 1982-12-02
FR2273480B1 (da) 1981-09-25
CA1051711A (en) 1979-04-03
IE41252B1 (en) 1979-11-21
IT1036252B (it) 1979-10-30
JPS5115673A (da) 1976-02-07
GB1517912A (en) 1978-07-19
NL7506725A (nl) 1975-12-09
AT367612B (de) 1982-07-26
IE41252L (en) 1975-12-06
DK252775A (da) 1975-12-07
FR2273480A1 (fr) 1976-01-02
ES438317A1 (es) 1977-05-16
ATA434675A (de) 1980-04-15
BR7503550A (pt) 1976-05-25
DE2525299A1 (de) 1975-12-18

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PL Patent ceased
PL Patent ceased