CH616056A5 - Method for calibrating a continuous envelope (casing) stuffed with a food product - Google Patents

Method for calibrating a continuous envelope (casing) stuffed with a food product Download PDF

Info

Publication number: CH616056A5
Authority: CH; Switzerland
Prior art keywords: envelope; diameter; disc; casing; width
Prior art date: 1976-05-14

Application number

CH602577A

Other languages

English (en)

French (fr)

Inventor

Vytautas Kupcikevicius

Anton Leroy Mika

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-05-14

Filing date

1977-05-13

Publication date

1980-03-14

1977-05-13 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1980-03-14 Publication of CH616056A5 publication Critical patent/CH616056A5/fr

Links

235000013305 food Nutrition 0.000 title claims abstract description 19
238000000034 method Methods 0.000 title claims description 17
PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 claims description 4
239000004698 Polyethylene Substances 0.000 claims description 2
-1 polyethylene Polymers 0.000 claims description 2
229920000573 polyethylene Polymers 0.000 claims description 2
229910001220 stainless steel Inorganic materials 0.000 claims description 2
239000010935 stainless steel Substances 0.000 claims description 2
235000013580 sausages Nutrition 0.000 abstract description 18
238000004519 manufacturing process Methods 0.000 abstract description 5
230000014759 maintenance of location Effects 0.000 abstract 1
230000001105 regulatory effect Effects 0.000 abstract 1
239000000839 emulsion Substances 0.000 description 15
235000013372 meat Nutrition 0.000 description 6
230000007423 decrease Effects 0.000 description 5
238000012360 testing method Methods 0.000 description 4
239000000463 material Substances 0.000 description 3
238000004806 packaging method and process Methods 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
238000011161 development Methods 0.000 description 2
239000000203 mixture Substances 0.000 description 2
238000012856 packing Methods 0.000 description 2
229920002994 synthetic fiber Polymers 0.000 description 2
229920002678 cellulose Polymers 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
230000001427 coherent effect Effects 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000000391 smoking effect Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0245—Controlling devices
- A22C11/0254—Sizing means
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0245—Controlling devices

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Processing Of Meat And Fish (AREA)
Meat, Egg Or Seafood Products (AREA)
Containers And Plastic Fillers For Packaging (AREA)
Vending Machines For Individual Products (AREA)
Basic Packing Technique (AREA)

CH602577A 1976-05-14 1977-05-13 Method for calibrating a continuous envelope (casing) stuffed with a food product CH616056A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US68642776A	1976-05-14	1976-05-14

Publications (1)

Publication Number	Publication Date
CH616056A5 true CH616056A5 (en)	1980-03-14

Family

ID=24756256

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH602577A CH616056A5 (en)	1976-05-14	1977-05-13	Method for calibrating a continuous envelope (casing) stuffed with a food product

Country Status (19)

Country	Link
JP (1)	JPS52139765A (da)
AT (1)	AT355944B (da)
AU (1)	AU2512277A (da)
BE (1)	BE854638A (da)
BR (1)	BR7703102A (da)
CH (1)	CH616056A5 (da)
DE (1)	DE2721581A1 (da)
DK (1)	DK210577A (da)
ES (2)	ES458778A1 (da)
FI (1)	FI771534A7 (da)
FR (1)	FR2350790A1 (da)
GB (1)	GB1575351A (da)
IT (1)	IT1074530B (da)
MX (1)	MX143563A (da)
NL (1)	NL7705345A (da)
NO (1)	NO771700L (da)
NZ (1)	NZ184091A (da)
SE (1)	SE7705631L (da)
ZA (1)	ZA772874B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4335488A (en)	1980-08-25	1982-06-22	Hoechst Aktiengesellschaft	Device for filling a shirred tubular casing
BR102017010844B1 (pt)	2017-05-24	2021-09-14	Juliana Montagner - Me	Processo de preparo de chá preto a partir de brotos de erva-mate
BR102017010847B1 (pt)	2017-05-24	2021-11-16	Juliana Montagner - Me	Processo de preparo de chá verde a partir de brotos de erva-mate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5027108B2 (da) *	1972-04-20	1975-09-05

1977
- 1977-05-13 FR FR7714785A patent/FR2350790A1/fr active Pending
- 1977-05-13 IT IT23565/77A patent/IT1074530B/it active
- 1977-05-13 BR BR3102/77A patent/BR7703102A/pt unknown
- 1977-05-13 AU AU25122/77A patent/AU2512277A/en not_active Expired
- 1977-05-13 ES ES458778A patent/ES458778A1/es not_active Expired
- 1977-05-13 ZA ZA00772874A patent/ZA772874B/xx unknown
- 1977-05-13 DE DE19772721581 patent/DE2721581A1/de active Pending
- 1977-05-13 BE BE177583A patent/BE854638A/xx unknown
- 1977-05-13 SE SE7705631A patent/SE7705631L/ not_active Application Discontinuation
- 1977-05-13 NL NL7705345A patent/NL7705345A/xx not_active Application Discontinuation
- 1977-05-13 MX MX169156A patent/MX143563A/es unknown
- 1977-05-13 JP JP5446477A patent/JPS52139765A/ja active Pending
- 1977-05-13 FI FI771534A patent/FI771534A7/fi not_active Application Discontinuation
- 1977-05-13 GB GB20120/77A patent/GB1575351A/en not_active Expired
- 1977-05-13 DK DK210577A patent/DK210577A/da unknown
- 1977-05-13 NO NO771700A patent/NO771700L/no unknown
- 1977-05-13 AT AT344577A patent/AT355944B/de not_active IP Right Cessation
- 1977-05-13 CH CH602577A patent/CH616056A5/fr not_active IP Right Cessation
- 1977-05-13 NZ NZ184091A patent/NZ184091A/xx unknown
- 1977-08-03 ES ES461314A patent/ES461314A1/es not_active Expired

Also Published As

Publication number	Publication date
AT355944B (de)	1980-03-25
ATA344577A (de)	1979-08-15
DK210577A (da)	1977-11-15
NL7705345A (nl)	1977-11-16
ZA772874B (en)	1978-04-26
FR2350790A1 (fr)	1977-12-09
JPS52139765A (en)	1977-11-21
ES461314A1 (es)	1978-07-16
NO771700L (no)	1977-11-15
IT1074530B (it)	1985-04-20
GB1575351A (en)	1980-09-17
ES458778A1 (es)	1978-03-16
BR7703102A (pt)	1978-01-31
AU2512277A (en)	1978-11-16
SE7705631L (sv)	1977-11-15
BE854638A (fr)	1977-11-14
DE2721581A1 (de)	1977-11-17
NZ184091A (en)	1980-12-19
FI771534A7 (da)	1977-11-15
MX143563A (es)	1981-06-02

Similar Documents

Publication	Publication Date	Title
CH617070A5 (da)	1980-05-14
CH618078A5 (da)	1980-07-15
FR2516354A1 (fr)	1983-05-20	Procede d'embossage de produits alimentaires
CH656782A5 (fr)	1986-07-31	Element de filtre a fumee de tabac.
NO153673B (no)	1986-01-27	Anordning for aa fylle et flytende produkt i en rynket omhylling.
FR2481226A1 (fr)	1981-10-30	Appareil et procede de bourrage en continu d'articles mous dans des longueurs discontinues d'enveloppe tubulaire souple, notamment jambons et autres morceaux de viandes entiers
CH616056A5 (en)	1980-03-14	Method for calibrating a continuous envelope (casing) stuffed with a food product
BE1001250A5 (fr)	1989-09-05	Mandrin pour machine a saucissonner la viande.
EP0904697B1 (fr)	2003-05-02	Dispositif séparateur à machine de bourrage de saucisses
US5211599A (en)	1993-05-18	Adjustable sizing device for tubular food casing
FR2504894A1 (fr)	1982-11-05	Article a enveloppe coherente et son procede de fabrication
CH621591A5 (da)	1981-02-13
CH627347A5 (en)	1982-01-15	Use of a tubular cellulosic casing with a fibrous core which can be stuffed with food products
BE1003939A3 (fr)	1992-07-22	Produit enveloppe et procede d'enveloppement de celui-ci.
FR2581616A1 (fr)	1986-11-14	Appareil et procede pour envelopper un produit et produit ainsi enveloppe
CH649443A5 (fr)	1985-05-31	Article de conditionnement pour aliment allonge.
CH627138A5 (da)	1981-12-31
EP0570253B1 (fr)	1995-07-12	Dispositif pour maintenir, attacher, nouer et éventuellement trancher des boyaux
FR2572893A1 (fr)	1986-05-16	Procede et installation de fabrication d'un produit alimentaire de type saucisse et produit alimentaire obtenu par la mise en oeuvre du procede
BE1004035A5 (fr)	1992-09-15	Produit emballe et procede et appareil pour emballer celui-ci.
EP1958512B1 (fr)	2014-12-31	Procédé de fabrication de produits alimentaires et chaîne de fabrication correspondante
FR3091803A1 (fr)	2020-07-24	Dispositif de mise en portion de saucisses
US4809403A (en)	1989-03-07	Collapsible presizing rings
CH504172A (fr)	1971-03-15	Procédé de fabrication de filtres pour fumée de tabac, appareil pour la mise en oeuvre de ce procédé et filtre obtenu au moyen du procédé
FR2748634A1 (fr)	1997-11-21	Procede et dispositif de fabrication de saucisse avec du boyau naturel

Legal Events

Date	Code	Title	Description
1982-01-29	PL	Patent ceased
2024-10-31	PL	Patent ceased