CH618735A5 - Use of highly disperse condensation polymers as sorbent for removing tannins from juices or fermentation products of vegetable origin - Google Patents

Use of highly disperse condensation polymers as sorbent for removing tannins from juices or fermentation products of vegetable origin Download PDF

Info

Publication number: CH618735A5
Authority: CH; Switzerland
Prior art keywords: condensation polymers; juices; sorbent; sorbents; fermentation products
Prior art date: 1975-01-29

Application number

CH99576A

Other languages

German (de)

English (en)

Inventor

Christian Moebius

Original Assignee

Erbsloeh & Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-01-29

Filing date

1976-01-27

Publication date

1980-08-15

1976-01-27 Application filed by Erbsloeh & Co filed Critical Erbsloeh & Co

1980-08-15 Publication of CH618735A5 publication Critical patent/CH618735A5/de

Links

239000002594 sorbent Substances 0.000 title description 24
235000018553 tannin Nutrition 0.000 title description 20
229920001864 tannin Polymers 0.000 title description 20
239000001648 tannin Substances 0.000 title description 20
238000009833 condensation Methods 0.000 title description 16
230000005494 condensation Effects 0.000 title description 16
229920000642 polymer Polymers 0.000 title description 16
238000000855 fermentation Methods 0.000 title description 8
230000004151 fermentation Effects 0.000 title description 8
235000011389 fruit/vegetable juice Nutrition 0.000 title description 7
235000013311 vegetables Nutrition 0.000 title description 2
WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 21
239000000047 product Substances 0.000 description 21
150000008442 polyphenolic compounds Chemical class 0.000 description 14
235000013824 polyphenols Nutrition 0.000 description 14
235000013405 beer Nutrition 0.000 description 13
235000013361 beverage Nutrition 0.000 description 12
238000004519 manufacturing process Methods 0.000 description 12
235000014101 wine Nutrition 0.000 description 11
239000001253 polyvinylpolypyrrolidone Substances 0.000 description 10
229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 10
235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 10
230000000694 effects Effects 0.000 description 9
229920000877 Melamine resin Polymers 0.000 description 8
229960004279 formaldehyde Drugs 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
229920002302 Nylon 6,6 Polymers 0.000 description 6
238000001179 sorption measurement Methods 0.000 description 6
108010010803 Gelatin Proteins 0.000 description 5
235000013305 food Nutrition 0.000 description 5
229920000159 gelatin Polymers 0.000 description 5
239000008273 gelatin Substances 0.000 description 5
235000019322 gelatine Nutrition 0.000 description 5
235000011852 gelatine desserts Nutrition 0.000 description 5
229920005989 resin Polymers 0.000 description 5
239000011347 resin Substances 0.000 description 5
239000000084 colloidal system Substances 0.000 description 4
230000001681 protective effect Effects 0.000 description 4
239000004372 Polyvinyl alcohol Substances 0.000 description 3
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
229920001807 Urea-formaldehyde Polymers 0.000 description 3
238000012870 ammonium sulfate precipitation Methods 0.000 description 3
239000004202 carbamide Substances 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
150000001875 compounds Chemical class 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
JDSHMPZPIAZGSV-UHFFFAOYSA-N melamine Chemical compound NC1=NC(N)=NC(N)=N1 JDSHMPZPIAZGSV-UHFFFAOYSA-N 0.000 description 3
238000000034 method Methods 0.000 description 3
229920002451 polyvinyl alcohol Polymers 0.000 description 3
239000001267 polyvinylpyrrolidone Substances 0.000 description 3
235000013855 polyvinylpyrrolidone Nutrition 0.000 description 3
239000002244 precipitate Substances 0.000 description 3
230000008929 regeneration Effects 0.000 description 3
238000011069 regeneration method Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
239000004677 Nylon Substances 0.000 description 2
229920002292 Nylon 6 Polymers 0.000 description 2
239000004952 Polyamide Substances 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
239000000440 bentonite Substances 0.000 description 2
229910000278 bentonite Inorganic materials 0.000 description 2
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 2
238000009835 boiling Methods 0.000 description 2
238000001914 filtration Methods 0.000 description 2
229920001778 nylon Polymers 0.000 description 2
229920002647 polyamide Polymers 0.000 description 2
229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
239000000377 silicon dioxide Substances 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
FIDRAVVQGKNYQK-UHFFFAOYSA-N 1,2,3,4-tetrahydrotriazine Chemical compound C1NNNC=C1 FIDRAVVQGKNYQK-UHFFFAOYSA-N 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical class [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000003463 adsorbent Substances 0.000 description 1
GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical class N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
239000007859 condensation product Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000004132 cross linking Methods 0.000 description 1
230000006735 deficit Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000006260 foam Substances 0.000 description 1
IVJISJACKSSFGE-UHFFFAOYSA-N formaldehyde;1,3,5-triazine-2,4,6-triamine Chemical compound O=C.NC1=NC(N)=NC(N)=N1 IVJISJACKSSFGE-UHFFFAOYSA-N 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
230000009931 harmful effect Effects 0.000 description 1
229910001385 heavy metal Inorganic materials 0.000 description 1
238000011835 investigation Methods 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
238000005360 mashing Methods 0.000 description 1
WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
ODGAOXROABLFNM-UHFFFAOYSA-N polynoxylin Chemical compound O=C.NC(N)=O ODGAOXROABLFNM-UHFFFAOYSA-N 0.000 description 1
229910000027 potassium carbonate Inorganic materials 0.000 description 1
239000011164 primary particle Substances 0.000 description 1
230000029983 protein stabilization Effects 0.000 description 1
229940124272 protein stabilizer Drugs 0.000 description 1
230000001172 regenerating effect Effects 0.000 description 1
230000005070 ripening Effects 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000010023 transfer printing Methods 0.000 description 1
239000012463 white pigment Substances 0.000 description 1
235000020097 white wine Nutrition 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
- B01J20/22—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising organic material
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Analytical Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Compositions Of Macromolecular Compounds (AREA)

CH99576A 1975-01-29 1976-01-27 Use of highly disperse condensation polymers as sorbent for removing tannins from juices or fermentation products of vegetable origin CH618735A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2503614A DE2503614C3 (de)	1975-01-29	1975-01-29	Verwendung hochdisperser Kondensationspolymere aus Harnstoff oder Melamin mit Formaldehyd

Publications (1)

Publication Number	Publication Date
CH618735A5 true CH618735A5 (en)	1980-08-15

Family

ID=5937589

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH99576A CH618735A5 (en)	1975-01-29	1976-01-27	Use of highly disperse condensation polymers as sorbent for removing tannins from juices or fermentation products of vegetable origin

Country Status (9)

Country	Link
AT (1)	AT342539B (fr)
BE (1)	BE838002A (fr)
CH (1)	CH618735A5 (fr)
DE (1)	DE2503614C3 (fr)
DK (1)	DK35476A (fr)
FR (1)	FR2298965A1 (fr)
GB (1)	GB1531852A (fr)
NL (1)	NL7600847A (fr)
ZA (1)	ZA76472B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0080298A3 (fr) *	1981-11-21	1983-10-05	Canadian Patents and Development Limited Société Canadienne des Brevets et d'Exploitation Limitée	Traitement de fruits, de légumes et de la viande
DE3208022C1 (de) *	1982-03-05	1983-08-25	Karl Dr. 8000 München Raible	Verfahren zur Behandlung von Bier
US5484620A (en) *	1990-12-22	1996-01-16	Schenk-Filterbau Gesellschaft Mit Beschrankter Haftung	Method of manufacturing stabilizing and/or filtering aids for use in the processing of liquids, especially beverages
DE4125594A1 (de) *	1990-12-22	1992-06-25	Schenk Filterbau Gmbh	Verfahren zur herstellung von stabilisier- und/oder filterhilfsmitteln zur behandlung von fluessigkeiten, insbesondere getraenken

1975
- 1975-01-29 DE DE2503614A patent/DE2503614C3/de not_active Expired
1976
- 1976-01-27 CH CH99576A patent/CH618735A5/de not_active IP Right Cessation
- 1976-01-27 GB GB3114/76A patent/GB1531852A/en not_active Expired
- 1976-01-28 DK DK35476*#A patent/DK35476A/da unknown
- 1976-01-28 FR FR7602314A patent/FR2298965A1/fr active Granted
- 1976-01-28 BE BE163877A patent/BE838002A/fr unknown
- 1976-01-28 ZA ZA760472A patent/ZA76472B/xx unknown
- 1976-01-28 NL NL7600847A patent/NL7600847A/xx not_active Application Discontinuation
- 1976-01-29 AT AT63176A patent/AT342539B/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2298965A1 (fr)	1976-08-27
BE838002A (fr)	1976-05-14
FR2298965B1 (fr)	1981-10-30
DK35476A (da)	1976-07-30
DE2503614B2 (de)	1978-07-20
ZA76472B (en)	1977-09-28
ATA63176A (de)	1977-08-15
DE2503614C3 (de)	1979-03-15
NL7600847A (nl)	1976-08-02
DE2503614A1 (de)	1976-08-05
GB1531852A (en)	1978-11-08
AT342539B (de)	1978-04-10

Legal Events

Date	Code	Title	Description
1981-04-15	PUE	Assignment	Owner name: DR. CHRISTIAN H. MOEBIUS
1982-09-30	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
DE2558547C3 (de)	1980-11-27	Verwendung von substituierten Polyamiden oder Gemischen davon für die Entfernung von Polyphenolen aus Getränken
EP0438713B1 (fr)	1995-03-08	Procédé d'élimination d'ions de métaux lourds du vin et boissons similaires
DE69531353T2 (de)	2004-06-09	Aromatisierte malz-getränke
DE69928921T2 (de)	2006-07-27	Vormischungszusammensetzung zur bierklärung
DE1767324A1 (de)	1972-03-09	Behandeln von Bier
DE1954230A1 (de)	1970-07-09	Verfahren zur Behandlung von Bier
DE2503614C3 (de)	1979-03-15	Verwendung hochdisperser Kondensationspolymere aus Harnstoff oder Melamin mit Formaldehyd
US4073954A (en)	1978-02-14	Method of removing tannins and reducing clouding in drinks
EP3386604B1 (fr)	2019-11-27	Fibres de cellulose modifiées et procédé de production
DE1642769C3 (de)	1980-07-03	Mittel zur Klärung und Erhöhung der Stabilität von Bier
CA1304027C (fr)	1992-06-23	Decaracterisation d'un vin et son utilisation dans la preparation de boissons aromatisees
DE3015439C2 (de)	1986-04-10	Verwendung von im wäßrigen System zerfallenden Aktivkohlegranulaten
DE3614656C1 (de)	1987-06-25	Verfahren zum Schoenen und/oder Klaeren von aus Pflanzenteilen hergestellten Fluessigkeiten
DE1160812B (de)	1964-01-09	Verfahren zur Erhoehung der Eiweissstabilitaet von Bier
DE19707332C1 (de)	1998-01-29	Universell einsetzbares Mittel zur Klärung von Bier und Verfahren dazu
DE2655765C3 (de)	1980-09-18	Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken
DE1015764B (de)	1957-09-19	Verfahren zum Klaeren pflanzlicher Presssaefte oder Extrakte
EP1520007B1 (fr)	2006-03-29	Utilisation de sols de silice anionique colloidale comme agents de clarification
CA1065673A (fr)	1979-11-06	Utilisation de fines dispersions de polymeres de condensation a base de composes polyamines et polyhydroxyles
DE2538251C2 (de)	1981-12-17	Mittel zur Getränkebehandlung
DE1282581B (de)	1968-11-14	Verfahren zum Entfernen von Gerbstoffen aus Getraenken und deren Vorprodukten auf der Grundlage pflanzlicher Stoffe
DE2424954A1 (de)	1974-12-19	Verfahren zum herstellen eines weines mit niedrigem alkoholgehalt
DE2926640A1 (de)	1980-02-28	Klaermittel fuer bier
DD155326A1 (de)	1982-06-02	Verfahren zur erhoehung der kolloiden stabilitaet von getraenken
DE2632116A1 (de)	1977-02-03	Reinigung von getraenken