CH622172A5 - Extruder for processing protein-containing vegetable starting materials, in particular soya products - Google Patents

Extruder for processing protein-containing vegetable starting materials, in particular soya products Download PDF

Info

Publication number: CH622172A5
Authority: CH; Switzerland
Prior art keywords: extruder; starting materials; screw conveyors; screw; containing vegetable
Prior art date: 1975-10-29

Application number

CH1344476A

Other languages

German (de)

English (en)

Inventor

Hat Auf Nennung Verzichtet Erfinder

Original Assignee

Meduna Financ Ets

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-10-29

Filing date

1976-10-25

Publication date

1981-03-31

1976-10-25 Application filed by Meduna Financ Ets filed Critical Meduna Financ Ets

1981-03-31 Publication of CH622172A5 publication Critical patent/CH622172A5/de

Links

239000007858 starting material Substances 0.000 title claims description 10
238000012545 processing Methods 0.000 title claims description 6
102000004169 proteins and genes Human genes 0.000 title claims description 5
108090000623 proteins and genes Proteins 0.000 title claims description 5
235000013311 vegetables Nutrition 0.000 title claims description 4
235000010469 Glycine max Nutrition 0.000 title 1
244000068988 Glycine max Species 0.000 title 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 7
238000000034 method Methods 0.000 claims description 3
239000002994 raw material Substances 0.000 claims description 3
230000002093 peripheral effect Effects 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims 1
238000010168 coupling process Methods 0.000 description 8
238000005859 coupling reaction Methods 0.000 description 8
230000008878 coupling Effects 0.000 description 7
239000007795 chemical reaction product Substances 0.000 description 6
239000000047 product Substances 0.000 description 6
235000013312 flour Nutrition 0.000 description 5
239000000463 material Substances 0.000 description 5
239000012530 fluid Substances 0.000 description 4
238000010411 cooking Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
241000196324 Embryophyta Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000007515 enzymatic degradation Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000013529 heat transfer fluid Substances 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
230000013011 mating Effects 0.000 description 1
239000004014 plasticizer Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000007789 sealing Methods 0.000 description 1
125000006850 spacer group Chemical group 0.000 description 1
230000001360 synchronised effect Effects 0.000 description 1
230000008646 thermal stress Effects 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/243—Extrusion presses; Dies therefor using screws or worms using two or more screws working in the same chamber
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Botany (AREA)
Agronomy & Crop Science (AREA)
Manufacturing & Machinery (AREA)
Mechanical Engineering (AREA)
Biochemistry (AREA)
Formation And Processing Of Food Products (AREA)
Grain Derivatives (AREA)
Beans For Foods Or Fodder (AREA)

CH1344476A 1975-10-29 1976-10-25 Extruder for processing protein-containing vegetable starting materials, in particular soya products CH622172A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2548285A DE2548285C3 (de)	1975-10-29	1975-10-29	Verfahren zum Verarbeiten von stärkehaltigen Produkten und von Soja

Publications (1)

Publication Number	Publication Date
CH622172A5 true CH622172A5 (en)	1981-03-31

Family

ID=5960304

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1344476A CH622172A5 (en)	1975-10-29	1976-10-25	Extruder for processing protein-containing vegetable starting materials, in particular soya products

Country Status (6)

Country	Link
BR (1)	BR7607226A (fr)
CH (1)	CH622172A5 (fr)
DE (1)	DE2548285C3 (fr)
ES (1)	ES452721A1 (fr)
NL (1)	NL7611978A (fr)
PT (1)	PT65774B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2731590A1 (fr) *	1995-03-16	1996-09-20	Stolz Sequipag	Appareil pour le conditionnement de farine ou de graines entieres
CN112545043A (zh) *	2020-12-08	2021-03-26	湖南嘉利塑业有限公司	一种应用在食品推进器中的螺杆结构

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3021739A1 (de) *	1980-06-10	1981-12-17	Textruder Engineering AG, Zug	Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
DE3341090A1 (de) *	1983-11-12	1985-05-23	Werner & Pfleiderer, 7000 Stuttgart	Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
US4816278A (en) *	1985-01-30	1989-03-28	The Japanese Research And Development Association For Extrusion Cooking	Process for processing and treating raw materials of marine products
DE69626641T2 (de) *	1996-08-12	2003-09-18	Societe Des Produits Nestle S.A., Vevey	Lösliches Instant-Inulin und Verfahren zu dessen Herstellung

1975
- 1975-10-29 DE DE2548285A patent/DE2548285C3/de not_active Expired
1976
- 1976-10-25 CH CH1344476A patent/CH622172A5/de not_active IP Right Cessation
- 1976-10-26 ES ES452721A patent/ES452721A1/es not_active Expired
- 1976-10-27 BR BR7607226A patent/BR7607226A/pt unknown
- 1976-10-28 PT PT65774A patent/PT65774B/fr unknown
- 1976-10-28 NL NL7611978A patent/NL7611978A/xx not_active Application Discontinuation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2731590A1 (fr) *	1995-03-16	1996-09-20	Stolz Sequipag	Appareil pour le conditionnement de farine ou de graines entieres
CN112545043A (zh) *	2020-12-08	2021-03-26	湖南嘉利塑业有限公司	一种应用在食品推进器中的螺杆结构

Also Published As

Publication number	Publication date
DE2548285B2 (de)	1979-11-22
DE2548285A1 (de)	1977-05-12
NL7611978A (nl)	1977-05-03
PT65774B (fr)	1978-04-27
BR7607226A (pt)	1977-09-13
ES452721A1 (es)	1978-05-01
DE2548285C3 (de)	1980-08-07
PT65774A (fr)	1976-11-01

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Legal Events

Date	Code	Title	Description
1987-06-30	PL	Patent ceased
2024-10-31	PL	Patent ceased