CH62577A - Procédé de fabrication d'une levure dégradée - Google Patents

Procédé de fabrication d'une levure dégradée

Info

Publication number
CH62577A
CH62577A CH62577A CH62577DA CH62577A CH 62577 A CH62577 A CH 62577A CH 62577 A CH62577 A CH 62577A CH 62577D A CH62577D A CH 62577DA CH 62577 A CH62577 A CH 62577A
Authority
CH
Switzerland
Prior art keywords
manufacturing
degraded yeast
yeast
degraded
Prior art date
Application number
CH62577A
Other languages
English (en)
Inventor
Auguste Fernbach
Halford Strange Edward
Original Assignee
Auguste Fernbach
Halford Strange Edward
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Auguste Fernbach, Halford Strange Edward filed Critical Auguste Fernbach
Publication of CH62577A publication Critical patent/CH62577A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
CH62577A 1912-09-18 1912-09-18 Procédé de fabrication d'une levure dégradée CH62577A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH62577T 1912-09-18

Publications (1)

Publication Number Publication Date
CH62577A true CH62577A (fr) 1913-12-01

Family

ID=4306726

Family Applications (1)

Application Number Title Priority Date Filing Date
CH62577A CH62577A (fr) 1912-09-18 1912-09-18 Procédé de fabrication d'une levure dégradée

Country Status (1)

Country Link
CH (1) CH62577A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069291A3 (en) * 1981-07-02 1983-07-20 Basf Aktiengesellschaft Process for preparing optically pure d- or l-lactic acid
EP0147517A3 (en) * 1983-12-26 1987-09-02 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069291A3 (en) * 1981-07-02 1983-07-20 Basf Aktiengesellschaft Process for preparing optically pure d- or l-lactic acid
EP0147517A3 (en) * 1983-12-26 1987-09-02 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors

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