CH632904A5 - Composition for dog food - Google Patents

Composition for dog food Download PDF

Info

Publication number: CH632904A5
Authority: CH; Switzerland
Prior art keywords: lysine; composition according; amino acid; food; dog
Prior art date: 1977-05-16

Application number

CH522178A

Other languages

English (en)

French (fr)

Inventor

A Renonce A Etre Mentionne Inventeur

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-05-16

Filing date

1978-05-12

Publication date

1982-11-15

1978-05-12 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1982-11-15 Publication of CH632904A5 publication Critical patent/CH632904A5/fr

Links

235000013305 food Nutrition 0.000 title claims description 57
239000000203 mixture Substances 0.000 title claims description 49
239000004472 Lysine Substances 0.000 claims description 70
KDXKERNSBIXSRK-UHFFFAOYSA-N lysine Chemical compound NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 58
238000000034 method Methods 0.000 claims description 20
150000001413 amino acids Chemical class 0.000 claims description 18
150000003839 salts Chemical class 0.000 claims description 12
239000000463 material Substances 0.000 claims description 10
239000007864 aqueous solution Substances 0.000 claims description 6
239000004519 grease Substances 0.000 claims description 6
KDXKERNSBIXSRK-RXMQYKEDSA-N D-lysine Chemical compound NCCCC[C@@H](N)C(O)=O KDXKERNSBIXSRK-RXMQYKEDSA-N 0.000 claims description 5
239000011248 coating agent Substances 0.000 claims description 5
238000000576 coating method Methods 0.000 claims description 5
239000003531 protein hydrolysate Substances 0.000 claims description 3
238000010410 dusting Methods 0.000 claims description 2
241000282472 Canis lupus familiaris Species 0.000 description 68
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 56
239000000047 product Substances 0.000 description 34
239000000796 flavoring agent Substances 0.000 description 28
235000019634 flavors Nutrition 0.000 description 28
235000018102 proteins Nutrition 0.000 description 25
102000004169 proteins and genes Human genes 0.000 description 25
108090000623 proteins and genes Proteins 0.000 description 25
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
238000002360 preparation method Methods 0.000 description 20
238000012360 testing method Methods 0.000 description 17
230000000694 effects Effects 0.000 description 13
239000004615 ingredient Substances 0.000 description 11
235000016709 nutrition Nutrition 0.000 description 11
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
241001465754 Metazoa Species 0.000 description 9
239000000654 additive Substances 0.000 description 9
235000013339 cereals Nutrition 0.000 description 8
241000282326 Felis catus Species 0.000 description 7
230000000996 additive effect Effects 0.000 description 6
239000010410 layer Substances 0.000 description 6
239000007921 spray Substances 0.000 description 6
229910000147 aluminium phosphate Inorganic materials 0.000 description 5
150000001875 compounds Chemical class 0.000 description 5
230000006872 improvement Effects 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
238000009472 formulation Methods 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
239000003755 preservative agent Substances 0.000 description 4
230000004044 response Effects 0.000 description 4
238000003860 storage Methods 0.000 description 4
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
230000000721 bacterilogical effect Effects 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
230000002708 enhancing effect Effects 0.000 description 3
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
235000019264 food flavour enhancer Nutrition 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
235000008935 nutritious Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
230000002335 preservative effect Effects 0.000 description 2
230000008569 process Effects 0.000 description 2
230000035945 sensitivity Effects 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000003760 tallow Substances 0.000 description 2
YXTROGRGRSPWKL-UHFFFAOYSA-N 1-benzoylpiperidine Chemical compound C=1C=CC=CC=1C(=O)N1CCCCC1 YXTROGRGRSPWKL-UHFFFAOYSA-N 0.000 description 1
OYIFNHCXNCRBQI-UHFFFAOYSA-N 2-aminoadipic acid Chemical compound OC(=O)C(N)CCCC(O)=O OYIFNHCXNCRBQI-UHFFFAOYSA-N 0.000 description 1
WTDNWEITCUMXGW-UHFFFAOYSA-N 2-chlorobutanenitrile Chemical compound CCC(Cl)C#N WTDNWEITCUMXGW-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
BVHLGVCQOALMSV-NUBCRITNSA-N D-lysine hydrochloride Chemical compound Cl.NCCCC[C@@H](N)C(O)=O BVHLGVCQOALMSV-NUBCRITNSA-N 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
IYXGSMUGOJNHAZ-UHFFFAOYSA-N Ethyl malonate Chemical compound CCOC(=O)CC(=O)OCC IYXGSMUGOJNHAZ-UHFFFAOYSA-N 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
238000001793 Wilcoxon signed-rank test Methods 0.000 description 1
230000009471 action Effects 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000002585 base Substances 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
230000002860 competitive effect Effects 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000006862 enzymatic digestion Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
239000012458 free base Substances 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
230000006870 function Effects 0.000 description 1
210000004907 gland Anatomy 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
230000006651 lactation Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000010422 painting Methods 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
229940075930 picrate Drugs 0.000 description 1
OXNIZHLAWKMVMX-UHFFFAOYSA-M picrate anion Chemical compound [O-]C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-M 0.000 description 1
244000144977 poultry Species 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000035935 pregnancy Effects 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
230000007065 protein hydrolysis Effects 0.000 description 1
UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000002787 reinforcement Effects 0.000 description 1
239000012758 reinforcing additive Substances 0.000 description 1
239000011833 salt mixture Substances 0.000 description 1
230000014860 sensory perception of taste Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000007619 statistical method Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
230000004936 stimulating effect Effects 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
230000036327 taste response Effects 0.000 description 1
230000009466 transformation Effects 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Fodder In General (AREA)
Feed For Specific Animals (AREA)
Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)

CH522178A 1977-05-16 1978-05-12 Composition for dog food CH632904A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US79695477A	1977-05-16	1977-05-16

Publications (1)

Publication Number	Publication Date
CH632904A5 true CH632904A5 (en)	1982-11-15

Family

ID=25169486

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH522178A CH632904A5 (en)	1977-05-16	1978-05-12	Composition for dog food

Country Status (14)

Country	Link
JP (1)	JPS53149579A (da)
AT (1)	AT355901B (da)
AU (1)	AU518400B2 (da)
BE (1)	BE867130A (da)
CH (1)	CH632904A5 (da)
DE (1)	DE2821197C3 (da)
DK (1)	DK213078A (da)
FI (1)	FI781524A7 (da)
FR (1)	FR2390907A1 (da)
GB (1)	GB1584539A (da)
LU (1)	LU79648A1 (da)
NL (1)	NL7804375A (da)
NO (1)	NO781702L (da)
SE (1)	SE425454B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4282254A (en) *	1979-10-04	1981-08-04	General Foods Corporation	Dog food of improved acceptability
JPS56127054A (en) *	1980-02-28	1981-10-05	Uni Tekisasu	Dog food flavor
DE3242501C1 (de) *	1982-11-18	1984-03-29	Degussa Ag, 6000 Frankfurt	Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin
CA2592842A1 (en) *	2004-12-30	2006-07-13	Hill's Pet Nutrition, Inc.	Methods for enhancing the palatability of compositions for consumption by animals
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
US8623924B2 (en)	2011-07-15	2014-01-07	Nusirt Sciences, Inc.	Compositions and methods for modulating metabolic pathways
MX2015006023A (es)	2012-11-13	2016-03-31	Nusirt Sciences Inc	Composiciones y metodos para incrementar el metabolismo energetico.
WO2014149280A1 (en) *	2013-03-15	2014-09-25	Nusirt Sciences, Inc.	Treatment of pets with sirtuin activators
CN105228627B (zh)	2013-03-15	2018-07-13	纽斯尔特科学公司	亮氨酸和烟酸降低脂质水平
EP3110507B1 (en)	2014-02-27	2020-11-18	NuSirt Sciences, Inc.	Compositions and methods for the reduction or prevention of hepatic steatosis

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB855350A (en) *	1956-12-27	1960-11-30	Unilever Ltd	Flavouring substances and their preparation
GB882163A (en) *	1959-08-06	1961-11-15	Stamicarbon	Process for preparing food-stuffs of improved taste and increased nutritional value
NL148223B (nl) *	1968-09-30	1976-01-15	Ralston Purina Co	Werkwijze voor het bereiden van kattenvoer.
LU62953A1 (da) *	1971-04-08	1972-12-11
GB1359901A (en) *	1972-02-08	1974-07-17	Star Kist Foods	Process for coating dry pet food and products resulting therefrom
GB1416917A (en) *	1972-09-22	1975-12-10	Far Mar Co	Methods for fortifying food and to the product thereof
US3903260A (en) *	1973-06-21	1975-09-02	Syntex Inc	Methods and compositions for culturing and/or capturing fish and crustacea
US3930031A (en) *	1974-07-11	1975-12-30	Ralston Purina Co	Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids
DE2537618B2 (de) *	1975-08-23	1980-05-08	Fa. Carl Freudenberg, 6940 Weinheim	Zusatzstoff für Nahrungsmittel

1978
- 1978-04-25 NL NL7804375A patent/NL7804375A/xx not_active Application Discontinuation
- 1978-05-10 JP JP5455778A patent/JPS53149579A/ja active Pending
- 1978-05-11 AU AU36035/78A patent/AU518400B2/en not_active Expired
- 1978-05-12 NO NO78781702A patent/NO781702L/no unknown
- 1978-05-12 FR FR7814336A patent/FR2390907A1/fr active Pending
- 1978-05-12 LU LU79648A patent/LU79648A1/xx unknown
- 1978-05-12 DK DK213078A patent/DK213078A/da unknown
- 1978-05-12 SE SE7805514A patent/SE425454B/sv unknown
- 1978-05-12 AT AT347278A patent/AT355901B/de not_active IP Right Cessation
- 1978-05-12 CH CH522178A patent/CH632904A5/fr not_active IP Right Cessation
- 1978-05-13 DE DE2821197A patent/DE2821197C3/de not_active Expired
- 1978-05-15 FI FI781524A patent/FI781524A7/fi not_active Application Discontinuation
- 1978-05-16 BE BE187746A patent/BE867130A/xx unknown
- 1978-05-16 GB GB19940/78A patent/GB1584539A/en not_active Expired

Also Published As

Publication number	Publication date
DE2821197B2 (de)	1980-05-08
NL7804375A (nl)	1978-11-20
FR2390907A1 (fr)	1978-12-15
SE425454B (sv)	1982-10-04
JPS53149579A (en)	1978-12-27
DE2821197A1 (de)	1978-11-23
DK213078A (da)	1978-11-17
SE7805514L (sv)	1978-11-17
FI781524A7 (fi)	1978-11-17
AT355901B (de)	1980-03-25
AU3603578A (en)	1979-11-15
BE867130A (fr)	1978-09-18
ATA347278A (de)	1979-08-15
LU79648A1 (fr)	1978-11-06
NO781702L (no)	1978-11-17
GB1584539A (en)	1981-02-11
AU518400B2 (en)	1981-10-01
DE2821197C3 (de)	1983-11-17

Legal Events

Date	Code	Title	Description
1984-01-31	PL	Patent ceased
2024-10-31	PL	Patent ceased

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CN101917870B (zh)	2013-07-03	提高宠物食品可口性的方法
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FR2473850A1 (fr)	1981-07-24	Procede pour fabriquer par extrusion un melange sec contenant des morceaux fibreux et une matrice poreuse, pour l'alimentation des animaux familiers
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CH632904A5 (en)	1982-11-15	Composition for dog food
RU2371003C2 (ru)	2009-10-27	Композиция с улучшенным вкусом для потребления животными и способ ее получения
US4294857A (en)	1981-10-13	Dog food compositions of improved palatability to dogs
US4296132A (en)	1981-10-20	Dog food of improved acceptability
EP3691463B1 (fr)	2023-12-13	Composition appetente comprenant de l'alpha-s1-caseine hydrolysee
FR2600888A1 (fr)	1988-01-08	Preparations alimentaires comportant du salbutamol, leur procede de fabrication et leur utilisation pour ameliorer le taux ou la vitesse de croissance chez les animaux.
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FR2871028A1 (fr)	2005-12-09	Complement alimentaire pour animaux, comprenant un additif olfactif
FR2564702A1 (fr)	1985-11-29	Supplement alimentaire pour vaches en lactation, et son application au maintien de la proportion de matieres grasses du lait produit
BE835587A (fr)	1976-05-14	Aliments pour animaux domestiques herbivores
CH663516A5 (en)	1987-12-31	Germinated grain mixture
BE611794A (da)