CH642236A5 - Method for processing an extract of roasting products other than coffee and extract thus obtained - Google Patents
Method for processing an extract of roasting products other than coffee and extract thus obtained Download PDFInfo
- Publication number
- CH642236A5 CH642236A5 CH92980A CH92980A CH642236A5 CH 642236 A5 CH642236 A5 CH 642236A5 CH 92980 A CH92980 A CH 92980A CH 92980 A CH92980 A CH 92980A CH 642236 A5 CH642236 A5 CH 642236A5
- Authority
- CH
- Switzerland
- Prior art keywords
- extract
- adsorbent
- contact
- coffee
- particles
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims description 62
- 238000000034 method Methods 0.000 title claims description 27
- 239000003463 adsorbent Substances 0.000 claims description 31
- 239000002245 particle Substances 0.000 claims description 18
- 240000008886 Ceratonia siliqua Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 13
- 238000011282 treatment Methods 0.000 claims description 12
- 235000007542 Cichorium intybus Nutrition 0.000 claims description 8
- 235000013736 caramel Nutrition 0.000 claims description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 235000019568 aromas Nutrition 0.000 claims description 5
- 238000001179 sorption measurement Methods 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 244000298479 Cichorium intybus Species 0.000 claims 1
- 239000008237 rinsing water Substances 0.000 claims 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 241000723343 Cichorium Species 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 229910021641 deionized water Inorganic materials 0.000 description 4
- 239000003643 water by type Substances 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000017367 Guainella Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 206010020601 Hyperchlorhydria Diseases 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH92980A CH642236A5 (en) | 1980-02-06 | 1980-02-06 | Method for processing an extract of roasting products other than coffee and extract thus obtained |
| DE19803047477 DE3047477A1 (de) | 1980-02-06 | 1980-12-17 | "verfahren zur behandlung eines extrakts von gebrannten produkten mit ausnahme von kaffee sowie auf diese weise hergestellter extrakt" |
| AT0021381A AT374086B (de) | 1980-02-06 | 1981-01-20 | Verfahren zur behandlung eines extraktes von gebrannten produkten mit ausnahme von kaffee |
| FR8101052A FR2474830B1 (fr) | 1980-02-06 | 1981-01-21 | Procede de traitement d'un extrait de produits de torrefaction autre que le cafe et extrait ainsi obtenu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH92980A CH642236A5 (en) | 1980-02-06 | 1980-02-06 | Method for processing an extract of roasting products other than coffee and extract thus obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH642236A5 true CH642236A5 (en) | 1984-04-13 |
Family
ID=4198452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH92980A CH642236A5 (en) | 1980-02-06 | 1980-02-06 | Method for processing an extract of roasting products other than coffee and extract thus obtained |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT374086B (de) |
| CH (1) | CH642236A5 (de) |
| DE (1) | DE3047477A1 (de) |
| FR (1) | FR2474830B1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2834862A1 (fr) * | 2002-01-22 | 2003-07-25 | Westhove | Chicoree desamerisee, son procede de preparation a partir de racines de chicoree et ses applications |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA735919B (en) * | 1973-08-29 | 1974-11-27 | Glenton & Mitchell Ltd | Improvements in or relating to the treatment of chicory |
| CH623205A5 (de) * | 1977-07-29 | 1981-05-29 | Nestle Sa |
-
1980
- 1980-02-06 CH CH92980A patent/CH642236A5/fr not_active IP Right Cessation
- 1980-12-17 DE DE19803047477 patent/DE3047477A1/de not_active Withdrawn
-
1981
- 1981-01-20 AT AT0021381A patent/AT374086B/de not_active IP Right Cessation
- 1981-01-21 FR FR8101052A patent/FR2474830B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ATA21381A (de) | 1983-08-15 |
| FR2474830B1 (fr) | 1985-10-18 |
| AT374086B (de) | 1984-03-12 |
| DE3047477A1 (de) | 1981-10-22 |
| FR2474830A1 (fr) | 1981-08-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |