CH661638A5 - Process for the continuous treatment of natural dairy cream by sterilisation - Google Patents

Process for the continuous treatment of natural dairy cream by sterilisation Download PDF

Info

Publication number: CH661638A5
Authority: CH; Switzerland
Prior art keywords: cream; temperature; natural; sterilization; homogenization
Prior art date: 1984-09-20

Application number

CH4516/84A

Other languages

English (en)

Italian (it)

Inventor

Erasmo Branciaroli

Antonio Grazioli

Original Assignee

Erasmo Branciaroli

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-09-26

Filing date

1984-09-20

Publication date

1987-08-14

1984-09-20 Application filed by Erasmo Branciaroli filed Critical Erasmo Branciaroli

1987-08-14 Publication of CH661638A5 publication Critical patent/CH661638A5/it

Links

239000006071 cream Substances 0.000 title claims abstract description 51
238000004659 sterilization and disinfection Methods 0.000 title claims description 15
238000000034 method Methods 0.000 title claims description 10
235000013365 dairy product Nutrition 0.000 title abstract 2
235000013336 milk Nutrition 0.000 claims description 18
239000008267 milk Substances 0.000 claims description 18
210000004080 milk Anatomy 0.000 claims description 18
230000001954 sterilising effect Effects 0.000 claims description 14
238000000265 homogenisation Methods 0.000 claims description 11
239000008256 whipped cream Substances 0.000 abstract description 10
230000002035 prolonged effect Effects 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
238000004806 packaging method and process Methods 0.000 description 5
238000003860 storage Methods 0.000 description 5
238000007872 degassing Methods 0.000 description 4
239000000654 additive Substances 0.000 description 3
238000009928 pasteurization Methods 0.000 description 3
238000001816 cooling Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000000126 substance Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
230000004075 alteration Effects 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
238000009455 aseptic packaging Methods 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
239000008294 cold cream Substances 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000009434 installation Methods 0.000 description 1
230000002427 irreversible effect Effects 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000011707 mineral Substances 0.000 description 1
239000005445 natural material Substances 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
239000012071 phase Substances 0.000 description 1
230000003449 preventive effect Effects 0.000 description 1
238000011084 recovery Methods 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
238000013112 stability test Methods 0.000 description 1
238000012414 sterilization procedure Methods 0.000 description 1
230000009466 transformation Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/30—Preservation of cream or cream preparations

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CH4516/84A 1984-09-26 1984-09-20 Process for the continuous treatment of natural dairy cream by sterilisation CH661638A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BE0/213729A BE900686A (fr)	1984-09-26	1984-09-26	Procede de traitement en continu de la creme naturelle du lait par sterilisation.

Publications (1)

Publication Number	Publication Date
CH661638A5 true CH661638A5 (en)	1987-08-14

Family

ID=3843793

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH4516/84A CH661638A5 (en)	1984-09-26	1984-09-20	Process for the continuous treatment of natural dairy cream by sterilisation

Country Status (3)

Country	Link
BE (1)	BE900686A (fr)
CH (1)	CH661638A5 (fr)
SE (1)	SE451528B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1022232B1 (nl) *	2014-09-18	2016-03-03	Incorock NV	Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping

1984
- 1984-09-20 CH CH4516/84A patent/CH661638A5/it not_active IP Right Cessation
- 1984-09-24 SE SE8404774A patent/SE451528B/sv not_active IP Right Cessation
- 1984-09-26 BE BE0/213729A patent/BE900686A/fr not_active IP Right Cessation

Also Published As

Publication number	Publication date
SE8404774D0 (sv)	1984-09-24
SE8404774L (sv)	1986-03-25
SE451528B (sv)	1987-10-19
BE900686A (fr)	1985-01-16

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Legal Events

Date	Code	Title	Description
1992-07-15	PUE	Assignment	Owner name: PANNA ELENA - C.P.C. S.R.L.
2004-10-29	PL	Patent ceased