CL2007002064A1 - Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. - Google Patents

Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.

Info

Publication number
CL2007002064A1
CL2007002064A1 CL2007002064A CL2007002064A CL2007002064A1 CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1 CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1
Authority
CL
Chile
Prior art keywords
emulsifier
hlb
hydrophilic
liquid nutritional
fat
Prior art date
Application number
CL2007002064A
Other languages
English (en)
Inventor
Marcel Braun
Olivier Guy Philippe Robin
Marc Thierry Frauchiger
Reinhard Neumann Fred Behringer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37670663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2007002064(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002064A1 publication Critical patent/CL2007002064A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Composición nutricional líquida que comprende proteínas parcialmente hidrolizadas, grasa, 0,1 a 10 gramos/litro de emulsionante con un valor de balance hidrofílico-lipofílico de menos de 5, 0,01 a 20 gramos /litro de un almidón con un bajo contenido de amilosa; y método para estabilizar una composición líquida nutricional.
CL2007002064A 2006-07-13 2007-07-13 Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. CL2007002064A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06117085 2006-07-13

Publications (1)

Publication Number Publication Date
CL2007002064A1 true CL2007002064A1 (es) 2008-01-25

Family

ID=37670663

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2007002064A CL2007002064A1 (es) 2006-07-13 2007-07-13 Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.

Country Status (12)

Country Link
US (1) US8163320B2 (es)
EP (1) EP2046143B1 (es)
CN (1) CN101511206B (es)
BR (1) BRPI0714222A2 (es)
CA (1) CA2660764A1 (es)
CL (1) CL2007002064A1 (es)
DK (1) DK2046143T3 (es)
ES (1) ES2594656T3 (es)
MX (1) MX2009000450A (es)
RU (1) RU2009104960A (es)
TW (1) TW200812502A (es)
WO (1) WO2008006849A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8632630B2 (en) 2008-03-31 2014-01-21 Videojet Technologies Inc. Thermal ink jet ink composition
US9439885B2 (en) * 2008-06-03 2016-09-13 Mead Johnson Nutrition Company Method for inhibiting the growth of bacteria
EP2734049B1 (en) 2011-06-20 2018-05-02 H.J. Heinz Company Brands LLC Probiotic compositions and methods
TW201330781A (zh) 2011-12-30 2013-08-01 Abbott Lab 包含澱粉之安定營養組合物
CA2912755C (en) * 2013-06-27 2021-09-07 Nestec S.A. Compositions and nutritional products with improved emulsion stability
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
EP3755155A1 (en) 2018-02-19 2020-12-30 Abbott Laboratories Lipid emulsion nutritional product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950547A (en) 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
US4045589A (en) 1976-06-21 1977-08-30 Carnation Company Fat emulsion product and process for producing the same
EP0519104B1 (fr) 1991-06-21 1995-12-06 Societe Des Produits Nestle S.A. Gel obtenu par complexation d'amidon par un émulsifiant
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
CN1175805C (zh) 1998-12-05 2004-11-17 帝国化学工业公司 乳化体系和乳剂
US6355609B1 (en) 1999-04-14 2002-03-12 Nestec S.A. Methods for stabilizing liquid nutritional products and products so stabilized
CA2545833A1 (en) 2003-12-04 2005-06-16 Unilever Plc Shelf stable homogeneous suspension

Also Published As

Publication number Publication date
CN101511206B (zh) 2013-07-17
BRPI0714222A2 (pt) 2013-01-01
TW200812502A (en) 2008-03-16
CN101511206A (zh) 2009-08-19
WO2008006849A1 (en) 2008-01-17
RU2009104960A (ru) 2010-08-20
US20090246337A1 (en) 2009-10-01
DK2046143T3 (en) 2016-12-12
EP2046143B1 (en) 2016-09-21
CA2660764A1 (en) 2008-01-17
US8163320B2 (en) 2012-04-24
MX2009000450A (es) 2009-02-06
EP2046143A1 (en) 2009-04-15
ES2594656T3 (es) 2016-12-21

Similar Documents

Publication Publication Date Title
CL2007002064A1 (es) Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.
ES2722201T3 (es) Composiciones y procedimientos útiles para estabilizar formulaciones que contienen proteínas
CL2011003078A1 (es) Uso de una composicion nutricional para mantener, sostener y/o mejorar el desempeno cognitivo en un nino de 3 a 6 anos, que comprende al menos una fuente de proteina, una fuente de carbohidratos, una fuente de lipido, un microorganismo probiotico, y prebioticos, en donde la fuente de lipido comprende acido docosahexanoico (dha).
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
ATE467642T1 (de) Derivatisierung des granulozytenkoloniestimulierenden faktors
AU2015310483A8 (en) An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
CO6450647A2 (es) Emulsiones nutricionales con un contenido elevado de fibra
AR082585A1 (es) Productos dulces congelados con un estabilizante natural
NZ596026A (en) Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
MX2012001923A (es) Composicion con alto contenido proteico para la industria alimenticia.
NZ589988A (en) Heat-stable, aqueous lactoferrin composition and its preparation and use
BR112012018857A2 (pt) "líquidos nutricionais com embalagem de plástico compreendendo hmb"
IL275534B1 (en) Lysophosphatidylcholine compositions
PL2010014T3 (pl) Solubilizaty środków konserwujących i sposób ich wytwarzania
BR112012029470A8 (pt) Emulsões nutricionais contendo óleos encapsulados em processo
CL2011000893A1 (es) Composicion nutricional para infantes en que comprende proteinas parcialmente hidrolizadas con un grado de hidrolisis de entre 5 y 40%, una fuente de lipido y una fuente de carbohidrato seleccionado entre almidon de cereal o de papa; y su uso para el manejo de la regurgitacion.
DK1876906T3 (da) Kosttilskud eller functional food, indeholdende oliekombination
AR054610A1 (es) Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas
CO6450646A2 (es) Emulsiones nutricionales con un contenido elevado de fibra para controlar la glucosa en la sangre
NZ598518A (en) Concentrated polypeptide formulations with reduced viscosity
SG137815A1 (en) Stable starches for contributing dietary fiber to food compositions
ES2192534T3 (es) Productos alimenticios para usar con cuchara o para untar con bajo contenido en grasas.
MY158845A (en) Induced-viscosity nutritional emulsions
MX2016000833A (es) Proceso para preparar granulos de alimentacion de peces.
TW200711663A (en) Emulsifier system, emulsion and use thereof