CL2009001888A1 - Formula nutricional que tiene un ph en el estado liquido de 4,8 a 5,2, que comprende 1 a 1,2% de acido lactico y entre 0,9 a 1,4% de una sal de acido lactico, seleccionada de lactato de sodio, de potasio o de calcio. - Google Patents

Formula nutricional que tiene un ph en el estado liquido de 4,8 a 5,2, que comprende 1 a 1,2% de acido lactico y entre 0,9 a 1,4% de una sal de acido lactico, seleccionada de lactato de sodio, de potasio o de calcio.

Info

Publication number
CL2009001888A1
CL2009001888A1 CL2009001888A CL2009001888A CL2009001888A1 CL 2009001888 A1 CL2009001888 A1 CL 2009001888A1 CL 2009001888 A CL2009001888 A CL 2009001888A CL 2009001888 A CL2009001888 A CL 2009001888A CL 2009001888 A1 CL2009001888 A1 CL 2009001888A1
Authority
CL
Chile
Prior art keywords
lactic acid
liquid state
lactate
potassium
calcium
Prior art date
Application number
CL2009001888A
Other languages
English (en)
Inventor
Nico Jacob Kreb
Pieter Breeuwer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2009001888A1 publication Critical patent/CL2009001888A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Fórmula nutricional que tiene un Ph en el estado líquido en el rango de 4,8 a 5,2 donde dicha formula comprende, en porcentaje de materia seca, el ácido láctico en una cantidad de no más del 2% y al menos 0,5% de una sal de ácido láctico.
CL2009001888A 2008-09-24 2009-09-23 Formula nutricional que tiene un ph en el estado liquido de 4,8 a 5,2, que comprende 1 a 1,2% de acido lactico y entre 0,9 a 1,4% de una sal de acido lactico, seleccionada de lactato de sodio, de potasio o de calcio. CL2009001888A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08165032A EP2168444A1 (en) 2008-09-24 2008-09-24 Acidified nutritional formula

Publications (1)

Publication Number Publication Date
CL2009001888A1 true CL2009001888A1 (es) 2010-09-21

Family

ID=39930712

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009001888A CL2009001888A1 (es) 2008-09-24 2009-09-23 Formula nutricional que tiene un ph en el estado liquido de 4,8 a 5,2, que comprende 1 a 1,2% de acido lactico y entre 0,9 a 1,4% de una sal de acido lactico, seleccionada de lactato de sodio, de potasio o de calcio.

Country Status (16)

Country Link
US (1) US20110183038A1 (es)
EP (2) EP2168444A1 (es)
CN (1) CN102159096B (es)
AU (1) AU2009296023B2 (es)
BR (1) BRPI0919084A2 (es)
CA (1) CA2736201A1 (es)
CL (1) CL2009001888A1 (es)
ES (1) ES2439504T3 (es)
MX (1) MX2011002413A (es)
MY (1) MY182964A (es)
PL (1) PL2330925T3 (es)
PT (1) PT2330925E (es)
RU (1) RU2508744C2 (es)
TW (1) TW201018409A (es)
WO (1) WO2010034624A1 (es)
ZA (1) ZA201103049B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2734049T (pt) 2011-06-20 2018-07-24 Heinz Co Brands H J Llc Composições e métodos probióticos
BR112015028164B1 (pt) 2013-05-10 2022-02-08 H.J. Heinz Company Brands Llc Usos da bactéria probiótica, lactobacillus paracasei, para tratar uma infecção microbiana e para prevenir ou reduzir a gravidade de uma infecção microbiana
CN107404929B (zh) * 2014-12-26 2021-01-26 达能日尔维公司 包括容器和乳清蛋白的产品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US5389391A (en) 1993-05-10 1995-02-14 Monte; Woodrow C. Low pH antimicrobial food composition
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
US6036985A (en) * 1998-04-03 2000-03-14 Nestec S.A. Calcium complex and food fortified therewith
MY140883A (en) * 2002-12-17 2010-01-29 Nestec Sa Nutritional formula comprising l (+) lactic acid
CA2532472C (en) * 2003-06-23 2012-04-17 Nestec S.A. Infant or follow-on formula
FR2863828B1 (fr) * 2003-12-23 2007-02-02 Gervais Danone Sa Produit alimentaire liquide comprenant des granules de bacteries lactiques
AU2006233918B2 (en) * 2005-04-13 2012-06-21 Nestec S.A. Infant formula with probiotics

Also Published As

Publication number Publication date
CN102159096A (zh) 2011-08-17
EP2330925B1 (en) 2013-10-23
US20110183038A1 (en) 2011-07-28
PL2330925T3 (pl) 2014-03-31
PT2330925E (pt) 2013-11-18
AU2009296023A1 (en) 2010-04-01
AU2009296023B2 (en) 2015-01-22
BRPI0919084A2 (pt) 2015-08-18
CN102159096B (zh) 2013-11-13
EP2330925A1 (en) 2011-06-15
ZA201103049B (en) 2013-09-25
MX2011002413A (es) 2011-04-05
MY182964A (en) 2021-02-05
TW201018409A (en) 2010-05-16
EP2168444A1 (en) 2010-03-31
WO2010034624A1 (en) 2010-04-01
RU2508744C2 (ru) 2014-03-10
ES2439504T3 (es) 2014-01-23
CA2736201A1 (en) 2010-04-01
RU2011116198A (ru) 2012-10-27

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