CL2012000141A1 - Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound. - Google Patents

Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound.

Info

Publication number
CL2012000141A1
CL2012000141A1 CL2012000141A CL2012000141A CL2012000141A1 CL 2012000141 A1 CL2012000141 A1 CL 2012000141A1 CL 2012000141 A CL2012000141 A CL 2012000141A CL 2012000141 A CL2012000141 A CL 2012000141A CL 2012000141 A1 CL2012000141 A1 CL 2012000141A1
Authority
CL
Chile
Prior art keywords
oil
vegetable fat
fat food
addition
food compound
Prior art date
Application number
CL2012000141A
Other languages
Spanish (es)
Inventor
Renato Grimaldi
Goncalves Linery Aparecida Guaraldo
Dos Santos Maia Cristina Moreira
Dias Maria Elisa Calvalho
Original Assignee
Cargill Inc
Univ Estadual De Campinas – Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2012000141(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc, Univ Estadual De Campinas – Unicamp filed Critical Cargill Inc
Publication of CL2012000141A1 publication Critical patent/CL2012000141A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Proceso de preparación de compuesto alimenticio de grasa vegetal que consiste en: A) Hidrogenación total de aceite de semilla de algodón clarificado; B) Mezcla de a) con aceite de algodón líquido; C) Interesterificación; D) Adición de aceite de palma; E) Adición opcional aceite de palmiste; F) Desodorización; G) Enfriamiento; compuesto de grasa vegetal; y su uso.Vegetable fat food compound preparation process consisting of: A) Total hydrogenation of clarified cottonseed oil; B) Mixing a) with liquid cottonseed oil; C) Interesterification; D) Addition of palm oil; E) Optional addition of palm kernel oil; F) Deodorization; G) Cooling; composed of vegetable fat; and its use.

CL2012000141A 2009-07-17 2012-01-17 Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound. CL2012000141A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (en) 2009-07-17 2009-07-17 Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing

Publications (1)

Publication Number Publication Date
CL2012000141A1 true CL2012000141A1 (en) 2012-08-24

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012000141A CL2012000141A1 (en) 2009-07-17 2012-01-17 Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound.

Country Status (8)

Country Link
AR (1) AR077762A1 (en)
BR (1) BRPI0903778B1 (en)
CL (1) CL2012000141A1 (en)
CO (1) CO6491086A2 (en)
EC (1) ECSP12011672A (en)
MX (1) MX2012000812A (en)
PE (1) PE20121365A1 (en)
WO (1) WO2011006222A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2022396386A1 (en) * 2021-11-24 2024-06-13 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof
EP4436397A1 (en) * 2021-11-24 2024-10-02 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (en) * 1972-06-07 1974-03-25 METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
WO2002022107A2 (en) 2000-09-12 2002-03-21 Pharmacia & Upjohn Company Pharmaceutical composition having modified carrier
BR0005361A (en) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Process for obtaining lipid composition and lipid composition obtained
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
DK1804589T3 (en) 2004-10-08 2012-01-02 Aarhuskarlshamn Denmark As fat Compositions
UA95101C2 (en) 2006-02-08 2011-07-11 Фуджи Оил Юереп Edible products with low content of saturated and transisomeric unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
KR101650584B1 (en) 2007-08-31 2016-08-23 디에스엠 아이피 어셋츠 비.브이. Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof

Also Published As

Publication number Publication date
BRPI0903778B1 (en) 2017-04-18
PE20121365A1 (en) 2012-10-20
MX2012000812A (en) 2012-07-03
ECSP12011672A (en) 2012-04-30
AR077762A1 (en) 2011-09-21
BRPI0903778A2 (en) 2011-03-15
CO6491086A2 (en) 2012-07-31
WO2011006222A1 (en) 2011-01-20

Similar Documents

Publication Publication Date Title
ES2722630T3 (en) Composition suitable for use in baking
CR10976A (en) 4-ARIL-1,4-DIHIDRO-1,6-NAFTIRIDINAMIDES REPLACED AND ITS USE
MX2019011764A (en) Cleaning compositions and uses thereof.
CL2011002094A1 (en) Process for obtaining protein preparations from sunflower seeds, which comprises at least husking of said seeds, mechanical partial degreasing, extraction to obtain degreased protein flour with fat or oil content between 10-35%; protein preparation; use of said preparation; and product.
CL2013001567A1 (en) Combinations of active ingredients comprising pyridylethylbenzamides; procedure to combat animal pests; use of the combination to treat seeds.
CL2015002957A1 (en) Infant formula with a low content of (mcfa) in specific proportions and a relatively high content of unsaturated fatty acids, and its use to promote the healthy establishment of cognitive function in infants.
CL2013002445A1 (en) Pure nutritional composition, comprising 30 to 100% pure or concentrated fruit and / or vegetables, a nut butter, an ingredient selected from dextrose, its polymers, and rice syrup, agave and / or palm, in that the glucose to fructose fraction is 0.5: 1 to 5: 1; And its use.
CR20120357A (en) COMPOSITION THAT INCLUDES A PESTICIDE AND A 2-PROPILHEPTILAMINE ALCOXYLATE
MX2015013018A (en) VEGETABLE FAT BASED ON MICROALGAS FLOUR AND ITS USE IN BREADING AND REPOSTERY.
WO2010057100A3 (en) Modified natural oils and products made therefrom
MX350763B (en) Fat-based food products.
AR105182A1 (en) COMPOSITION WITH CONTENT OF VEGETABLE OIL, CANDY AND PHENOLIC COMPOUNDS; AND PREPARATION METHOD
ZA202107552B (en) Cannabinoids compositions with polyunsaturated fatty acid monoglycerides, methods and uses thereof
CL2012000141A1 (en) Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound.
BR112016028561A8 (en) composition and dosage form comprising a marine oil comprising fatty acids, and use thereof
WO2014068282A3 (en) Composition
PH12016502526A1 (en) Palm-based wax composition
CL2015000785A1 (en) Fat composition comprising a first and a second mixture of refined and intersterified oils, where the first mixture comprises palm oil, palm kernel oil and coconut oil, and where the second mixture comprises hydrogenated palm oil, hydrogenated palm kernel oil and oil of hydrogenated coconut.
CL2016003044A1 (en) Structured vegetable fat compositions, process for obtaining said structured fat composition, use of the structured fat composition in the preparation of a cosmetic composition, cosmetic composition and product comprising said structured fat composition
SV2006002384A (en) PIRAZOLO PIRIDINAS REPLACED, COMPOSITIONS THAT CONTAIN THEM, MANUFACTURING AND USE PROCEDURE
WO2014001806A3 (en) Composition
HK1179480A (en) Shortening compositions and methods of making and using the same
Mank et al. MODERN DIRECTIONS TOWARDS IMPROVING THE BIOLOGICAL VALUE OF SPREADS
TH8805A3 (en) Herbal soap
TH8805C3 (en) Herbal soap