CL2012002531A1 - Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida. - Google Patents

Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida.

Info

Publication number
CL2012002531A1
CL2012002531A1 CL2012002531A CL2012002531A CL2012002531A1 CL 2012002531 A1 CL2012002531 A1 CL 2012002531A1 CL 2012002531 A CL2012002531 A CL 2012002531A CL 2012002531 A CL2012002531 A CL 2012002531A CL 2012002531 A1 CL2012002531 A1 CL 2012002531A1
Authority
CL
Chile
Prior art keywords
edible fluid
absorbable
liquor
combining
obtaining
Prior art date
Application number
CL2012002531A
Other languages
English (en)
Inventor
Ilya Raskin
Diana Roopchand
Slavko Komarnysky
Original Assignee
Univ Rutgers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Rutgers filed Critical Univ Rutgers
Publication of CL2012002531A1 publication Critical patent/CL2012002531A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D15/00Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/02Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor with moving adsorbents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medical Informatics (AREA)
  • Public Health (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Métodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida.
CL2012002531A 2010-03-15 2012-09-13 Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida. CL2012002531A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31401710P 2010-03-15 2010-03-15
US38141010P 2010-09-09 2010-09-09

Publications (1)

Publication Number Publication Date
CL2012002531A1 true CL2012002531A1 (es) 2013-06-28

Family

ID=44649535

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012002531A CL2012002531A1 (es) 2010-03-15 2012-09-13 Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida.

Country Status (5)

Country Link
US (1) US10646529B2 (es)
EP (1) EP2547412B1 (es)
CA (1) CA2793218C (es)
CL (1) CL2012002531A1 (es)
WO (1) WO2011115910A1 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599414A (zh) * 2012-04-11 2012-07-25 朱明航 东方五粮糊
WO2013165455A1 (en) 2012-05-01 2013-11-07 Rutgers, The State University Of New Jersey Production of enriched products
CA2892815A1 (en) 2012-12-19 2014-06-26 Unilever Plc Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
EA028117B1 (ru) 2012-12-19 2017-10-31 Юнилевер Н.В. Напиток на основе чая
CA2944398C (en) * 2014-05-09 2021-08-31 Cooperatie Avebe U.A. Production of yogurt by addition of potato protein protease inhibitor to reduce lag time in fermentation
US10953041B2 (en) * 2014-05-12 2021-03-23 Hyedge Ip Company Hydrogen-containing composition
JP7034710B2 (ja) * 2014-08-21 2022-03-14 パーフェクト・デイ・インコーポレイテッド カゼインを含む組成物およびこれを作製する方法
FR3027228B1 (fr) * 2014-10-20 2016-12-09 Valbiotis Composition comprenant un melange d'extraits vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US12133540B2 (en) * 2015-04-23 2024-11-05 Tate & Lyle Solutions Usa Llc Solvent based de-oiling for plant based protein extraction
US10182590B2 (en) * 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
CN105614838A (zh) * 2015-12-29 2016-06-01 安徽有机良庄农业科技发展有限公司 一种保健粉丝
US10376566B2 (en) * 2016-07-20 2019-08-13 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Composition and method for improving sleep duration and quality
EP3503735A4 (en) 2016-08-25 2019-10-02 Perfect Day, Inc. FOOD PRODUCTS COMPRISING DAIRY PROTEINS AND PROTEINS OF NON-ANIMAL ORIGIN, AND PROCESSES FOR PRODUCING THEM
WO2019147044A1 (ko) * 2018-01-25 2019-08-01 주식회사 헤마스 플로로탄닌을 유효성분으로 포함하는 동물사료용 조성물 및 동물용 제품
CN110037240B (zh) * 2019-05-16 2022-02-11 广西壮族自治区农业科学院 一种半干型冲泡米粉的加工方法
US20200390138A1 (en) * 2019-06-12 2020-12-17 American Bluetec Company Dietary supplement compositions for treating neurological disorders, and methods of treating neurological disorders using same
CN111206063A (zh) * 2020-01-21 2020-05-29 合肥工业大学 一种高稳定性酰化黑米花色苷的制备方法
CN114624367B (zh) * 2020-12-14 2023-05-09 四川大学 一种采用固态氧鎓盐无溶剂加压提取竹叶黄酮的方法
CN115715932B (zh) * 2022-11-21 2025-06-24 南昌大学 具有调节α-葡萄糖苷酶活性的芦笋提取物及其制备方法和应用
CN115902030A (zh) * 2022-12-09 2023-04-04 宝健(北京)生物技术有限公司 一种基于9种酚类化合物鉴别天然果汁的方法
CN115708538B (zh) * 2023-01-09 2023-04-25 苏陀科技(北京)有限公司 一种改性大豆分离蛋白的制备方法及改性大豆分离蛋白
CN116035142B (zh) * 2023-01-11 2024-03-08 中国农业科学院农产品加工研究所 一种全营养高保绿鲜榨生菜汁的制备方法
JPWO2024162146A1 (es) * 2023-01-31 2024-08-08
CN116983317B (zh) * 2023-07-25 2026-03-31 湖南科技学院 一种药物组合物及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4061792A (en) * 1970-12-17 1977-12-06 Calpis Shokuhin Kogyo Kabushiki Kaisha Method of manufacturing a beverage containing fruit ingredients
JPS5231039B2 (es) * 1973-07-19 1977-08-12
CH623205A5 (es) * 1977-07-29 1981-05-29 Nestle Sa
SU1735349A1 (ru) * 1989-06-14 1992-05-23 Восточно-Сибирский технологический институт Способ очистки нерафинированного подсолнечного масла от продуктов окислени
JPH0586394A (ja) * 1991-09-27 1993-04-06 Snow Brand Milk Prod Co Ltd キトサンによる食用油の脱臭方法及びそれに用いるキトサン部材
US20020168429A1 (en) 1998-04-30 2002-11-14 Mann Douglas G. Nutritional supplement and method of delivery
JPH11346649A (ja) * 1998-06-12 1999-12-21 Meiji Milk Prod Co Ltd 香りを長期間保持させる方法
US6544581B1 (en) 1999-06-22 2003-04-08 Canandaigua Wine Company, Inc. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace
JP2002068991A (ja) * 2000-08-31 2002-03-08 Kanji Ishimaru ポリフェノールータンパク複合体の調製法、および得られた複合体
US6517861B2 (en) * 2001-01-22 2003-02-11 Council Of Scientific And Industrial Research Composition of herbal biscuits for lactating mothers acting as dietary supplement and process for preparation thereof
KR100358819B1 (ko) 2001-06-12 2002-10-25 김기홍 생약 패취제
US7521079B2 (en) 2001-06-21 2009-04-21 Kyowa Hakko Kogyo Co., Ltd. Process for producing an extract of Hydrangea containing plant powder
EP1504754A4 (en) 2002-05-10 2006-03-15 Suntory Ltd GALLOCATECHIN COMPOSITION CONTAINING GALLATE
MY142017A (en) 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
KR20040098612A (ko) * 2004-10-25 2004-11-20 정화자 발효콩 분말을 포함하는 죽 및 그의 제조방법
CN101072510B (zh) 2004-12-08 2013-02-27 高砂香料工业株式会社 酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物的制备方法以及由该方法得到的酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物
JP2009542206A (ja) * 2005-06-29 2009-12-03 マース インコーポレーテッド ポリフェノール含有製品
JP4902655B2 (ja) * 2006-12-28 2012-03-21 花王株式会社 茶抽出物
JP5463526B2 (ja) * 2008-03-21 2014-04-09 国立大学法人東京海洋大学 健康機能成分を吸着・濃縮した乾燥脱脂穀類糠、該糠から調製した健康機能成分の濃縮物、及びそれらの製造方法
US20100015306A1 (en) 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry

Also Published As

Publication number Publication date
CA2793218C (en) 2018-11-13
US10646529B2 (en) 2020-05-12
EP2547412A4 (en) 2015-01-21
EP2547412A1 (en) 2013-01-23
EP2547412B1 (en) 2017-03-01
WO2011115910A1 (en) 2011-09-22
US20130066048A1 (en) 2013-03-14
CA2793218A1 (en) 2011-09-22

Similar Documents

Publication Publication Date Title
ES2515716T3 (es) Extracto de tabaco curado al fuego y productos de tabaco fabricados con el mismo
AR086529A1 (es) Aditivos nutricionales y suplementos de forma granular para rumiantes que contienen nitratos y sulfatos encapsulados para reducir las emisiones de metano derivadas de la fermentacion ruminal
AR085943A1 (es) Composicion antimicrobiana
MX344271B (es) Productos nutricionales que incluyen un sistema de grasa novedoso que incluye monogliceridos.
MX2015008646A (es) Composiciones de sabor y composiciones comestibles que contienen las mismas.
MX340404B (es) Substrato generador de aerosol para artículos para fumar.
CL2015001217A1 (es) Una biomasa de un microorganismo que tiene ácidos grasos y una concentración de epa; método para preparar la biomasa; aceite extraído de la biomasa; y producto alimentario que comprende la biomasa o el aceite extraido.
AR082585A1 (es) Productos dulces congelados con un estabilizante natural
AR092567A1 (es) Envase para alimentos
AR062859A1 (es) Metodo de estabilizacion de aroma
MX2014000350A (es) Producto de proteina canola con bajo contenido de acido fitico ="c702").
BR112015030268A2 (pt) composição farmacêutica, recipiente, kit, e, método para a preparação de uma composição
PE20140803A1 (es) Composiciones nutricionales que tienen particulas solidas y metodos para hacer y usar las mismas
MX2011012741A (es) Un suplemento que comprende grosellas negras o moras grandes.
PE20150193A1 (es) Materiales comestibles y su fabricacion
CL2014001385A1 (es) Metodo y composicion para aumentar la proporcion de ingredientes dietarios que son resistentes a la degradacion por los microorganismos del rumen
PE20191537A1 (es) Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas
MX2014004656A (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
AR083093A1 (es) Combinacion para reemplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene
MX2011013738A (es) Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
MX2012007587A (es) Composiciones nutricionales que comprenden hojuelas de frutas que incluyen acido docosahexaenoico.
ECSP12012064A (es) Composición alimenticia de vegetales para desarrollar alimentos naturales tales como: salchichas, hamburguesas.
CL2013000439A1 (es) Composicion para endulzar un producto comestible que comprende taumatina y acido gimnemico; y composicion alimenticia que comprende edulcorante.
EA201290706A1 (ru) Продукт - заменитель молока
CR20130083A (es) Metodo para envasar esporas en atmosfera modificada con el objeto de incrementar el tiempo de almacenamiento de los hongos