CL2012003490A1 - Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal. - Google Patents

Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal.

Info

Publication number: CL2012003490A1
Authority: CL; Chile
Prior art keywords: asparagine; consumable product; enzyme; basidiomycete; hydrolyzing
Prior art date: 2010-07-14

Application number

CL2012003490A

Other languages

English (en)

Inventor

Pieter Berends

Swen Rabe

Ralf Gunter Berger

Diana Linke

Nadine Eisele

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-07-14

Filing date

2012-12-10

Publication date

2014-02-14

2012-12-10 Application filed by Nestec Sa filed Critical Nestec Sa

2014-02-14 Publication of CL2012003490A1 publication Critical patent/CL2012003490A1/es

Links

DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 title 3
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 1
102000015790 Asparaginase Human genes 0.000 title 1
108010024976 Asparaginase Proteins 0.000 title 1
241000221198 Basidiomycota Species 0.000 title 1
102000004190 Enzymes Human genes 0.000 title 1
108090000790 Enzymes Proteins 0.000 title 1
ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 title 1
230000015572 biosynthetic process Effects 0.000 title 1
229940088598 enzyme Drugs 0.000 title 1
230000003301 hydrolyzing effect Effects 0.000 title 1
239000000126 substance Substances 0.000 title 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
- C12N9/82—Asparaginase (3.5.1.1)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Microbiology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Biomedical Technology (AREA)
Food Science & Technology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Nutrition Science (AREA)
Physiology (AREA)
Animal Husbandry (AREA)
Enzymes And Modification Thereof (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Feed For Specific Animals (AREA)
Seeds, Soups, And Other Foods (AREA)

CL2012003490A 2010-07-14 2012-12-10 Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal. CL2012003490A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP10169405		2010-07-14

Publications (1)

Publication Number	Publication Date
CL2012003490A1 true CL2012003490A1 (es)	2014-02-14

Family

ID=44275917

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CL2012003490A CL2012003490A1 (es)	2010-07-14	2012-12-10	Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal.

Country Status (18)

Country	Link
US (2)	US20130209608A1 (es)
EP (1)	EP2593473B1 (es)
JP (1)	JP2013539358A (es)
CN (1)	CN103003297B (es)
AU (1)	AU2011278657B2 (es)
BR (1)	BR112013000768A2 (es)
CA (1)	CA2802126A1 (es)
CL (1)	CL2012003490A1 (es)
DK (1)	DK2593473T3 (es)
ES (1)	ES2585280T3 (es)
IL (1)	IL223085A (es)
MX (1)	MX340937B (es)
NZ (1)	NZ603773A (es)
PL (1)	PL2593473T3 (es)
RU (1)	RU2560597C2 (es)
UA (1)	UA113391C2 (es)
WO (1)	WO2012007192A1 (es)
ZA (1)	ZA201301160B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9068171B2 (en)	2012-09-06	2015-06-30	Mycotechnology, Inc.	Method for myceliating coffee
US9427008B2 (en)	2012-09-06	2016-08-30	Mycotechnology, Inc.	Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
WO2015033344A1 (en)	2013-09-05	2015-03-12	Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd.	Methods and kits for inhibiting pathogenicity of group a streptococcus (gas) or group g streptococcus (ggs)
US10231469B2 (en)	2014-03-15	2019-03-19	Mycotechnology, Inc.	Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US9572364B2 (en)	2014-08-26	2017-02-21	Mycotechnology, Inc.	Methods for the production and use of mycelial liquid tissue culture
EP3185700B1 (en)	2014-08-26	2021-07-28	Mycotechnology, Inc.	Methods for the production and use of mycelial liquid tissue culture
US10709157B2 (en)	2014-08-26	2020-07-14	Mycotechnology, Inc.	Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en)	2015-02-26	2016-09-01	Mycotechnology, Inc.	Methods for lowering gluten content using fungal cultures
US11166477B2 (en)	2016-04-14	2021-11-09	Mycotechnology, Inc.	Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en)	2016-04-14	2020-10-20	Mycotechnology, Inc.	Methods for the production and use of myceliated high protein food compositions
EP3981260A1 (en)	2016-04-14	2022-04-13	Mycotechnology, Inc.	Methods for the production and use of myceliated high protein food compositions
CN109750069B (zh) *	2017-11-01	2025-08-01	宁夏伊品生物科技股份有限公司	生产l-赖氨酸的重组菌、其构建方法以及l-赖氨酸的生产方法
US11058137B2 (en)	2018-09-20	2021-07-13	The Better Meat Co.	Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12274283B2 (en)	2018-09-20	2025-04-15	The Better Meat Co.	Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5638192B2 (es) *	1973-01-26	1981-09-04
JPS6212720A (ja) *	1985-07-10	1987-01-21	Yasahiro Morita	アロエ霊芝の製造法
JPS6360915A (ja) *	1986-09-01	1988-03-17	Masao Nashiro	脱毛防止兼育毛剤
JP3819540B2 (ja) *	1996-06-07	2006-09-13	株式会社林原生物化学研究所	Ｌ−アスパラギナーゼ活性を有する哺乳類由来のポリペプチド
RU2221868C2 (ru) *	2001-08-22	2004-01-20	Эльдаров Михаил Анатольевич	Ген l-аспарагиназы erwinia carotovora и штамм escherichia coli вкпм № в-8174 - продуцент l-аспарагиназы erwinia carotovora
US7037540B2 (en)	2002-09-19	2006-05-02	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
JP2004283062A (ja) *	2003-03-20	2004-10-14	Riken Vitamin Co Ltd	加熱調理された加工食品
WO2007009089A2 (en) *	2005-07-13	2007-01-18	Botanica Bioscience Corporation	Compositions containing flammulina velutipes extracts and methods for their administration
US7666652B2 (en) *	2007-03-09	2010-02-23	Novozymes A/S	Asparaginases
WO2008128975A1 (en) *	2007-04-20	2008-10-30	Dsm Ip Assets B.V.	Novel asparaginases and uses thereof
EA018424B1 (ru) *	2007-04-20	2013-07-30	ДСМ АйПи АССЕТС Б.В.	Варианты фермента аспарагиназы и их применение

2011
- 2011-04-06 WO PCT/EP2011/055375 patent/WO2012007192A1/en not_active Ceased
- 2011-04-06 RU RU2013106310/10A patent/RU2560597C2/ru not_active IP Right Cessation
- 2011-04-06 CN CN201180034717.2A patent/CN103003297B/zh not_active Expired - Fee Related
- 2011-04-06 JP JP2013518993A patent/JP2013539358A/ja active Pending
- 2011-04-06 ES ES11712561.7T patent/ES2585280T3/es active Active
- 2011-04-06 CA CA2802126A patent/CA2802126A1/en not_active Abandoned
- 2011-04-06 EP EP11712561.7A patent/EP2593473B1/en not_active Not-in-force
- 2011-04-06 MX MX2012014701A patent/MX340937B/es active IP Right Grant
- 2011-04-06 AU AU2011278657A patent/AU2011278657B2/en not_active Ceased
- 2011-04-06 DK DK11712561.7T patent/DK2593473T3/en active
- 2011-04-06 NZ NZ603773A patent/NZ603773A/en not_active IP Right Cessation
- 2011-04-06 US US13/810,134 patent/US20130209608A1/en not_active Abandoned
- 2011-04-06 BR BR112013000768A patent/BR112013000768A2/pt not_active IP Right Cessation
- 2011-04-06 PL PL11712561.7T patent/PL2593473T3/pl unknown
- 2011-06-04 UA UAA201301816A patent/UA113391C2/uk unknown
2012
- 2012-11-15 IL IL223085A patent/IL223085A/en not_active IP Right Cessation
- 2012-12-10 CL CL2012003490A patent/CL2012003490A1/es unknown
2013
- 2013-02-13 ZA ZA2013/01160A patent/ZA201301160B/en unknown
2014
- 2014-09-04 US US14/477,448 patent/US9410138B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JP2013539358A (ja)	2013-10-24
BR112013000768A2 (pt)	2016-05-24
NZ603773A (en)	2014-05-30
MX340937B (es)	2016-08-01
CA2802126A1 (en)	2012-01-19
WO2012007192A1 (en)	2012-01-19
PL2593473T3 (pl)	2016-11-30
DK2593473T3 (en)	2016-08-01
EP2593473A1 (en)	2013-05-22
RU2560597C2 (ru)	2015-08-20
RU2013106310A (ru)	2014-08-20
US20150093472A1 (en)	2015-04-02
CN103003297B (zh)	2016-06-01
EP2593473B1 (en)	2016-05-25
UA113391C2 (uk)	2017-01-25
ES2585280T3 (es)	2016-10-04
IL223085A0 (en)	2013-02-03
IL223085A (en)	2016-09-29
ZA201301160B (en)	2014-07-30
US20130209608A1 (en)	2013-08-15
US9410138B2 (en)	2016-08-09
AU2011278657B2 (en)	2015-05-14
AU2011278657A1 (en)	2012-12-06
CN103003297A (zh)	2013-03-27
MX2012014701A (es)	2013-01-28

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