CL2014000095A1 - Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. - Google Patents

Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio.

Info

Publication number
CL2014000095A1
CL2014000095A1 CL2014000095A CL2014000095A CL2014000095A1 CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1 CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1
Authority
CL
Chile
Prior art keywords
encapsulation
coloring component
anthocyanidin
anthocyanin
mixtures
Prior art date
Application number
CL2014000095A
Other languages
English (en)
Inventor
Christophe Joseph Etienne Schmitt
Ana Luiza Braga
Eric Kolodziejczyk
Elodie Soussan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014000095A1 publication Critical patent/CL2014000095A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C08J3/128—Polymer particles coated by inorganic and non-macromolecular organic compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/005—Casein
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2389/00—Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2014000095A 2011-07-15 2014-01-13 Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. CL2014000095A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11174259 2011-07-15

Publications (1)

Publication Number Publication Date
CL2014000095A1 true CL2014000095A1 (es) 2014-07-18

Family

ID=44802598

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000095A CL2014000095A1 (es) 2011-07-15 2014-01-13 Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio.

Country Status (9)

Country Link
US (1) US20140161938A1 (es)
EP (2) EP3005886A1 (es)
CN (1) CN103702573A (es)
AU (1) AU2012285907B2 (es)
BR (1) BR112014000838A2 (es)
CL (1) CL2014000095A1 (es)
MX (1) MX2014000460A (es)
MY (1) MY163080A (es)
WO (1) WO2013010967A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014023712A1 (en) * 2012-08-09 2014-02-13 Nestec S.A. Anthocyanin colouring composition
GB2527453B (en) 2013-03-15 2017-03-15 Mars Inc Method of isolating blue anthocyanin fractions
US10750761B2 (en) 2015-06-30 2020-08-25 Mars, Incorporated Colorant compositions and methods of use thereof
CN105219123B (zh) * 2015-10-20 2017-03-01 江南大学 一种提高葡萄皮红色素稳定性的方法
BR112021009083A2 (pt) 2018-11-15 2021-08-10 Aleph Farms Ltd. carne cultivada de alta qualidade, composições e métodos para produção da mesma
CN111569795A (zh) * 2020-05-18 2020-08-25 东北农业大学 一种利用微胶囊造粒仪制备黑米花青素微胶囊的工艺方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用
CN111700205B (zh) * 2020-06-16 2022-11-25 绥化学院 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法
CN112385840B (zh) * 2020-10-16 2022-08-09 江南大学 一种低gl谷物源营养特膳食品及其加工方法
FR3118419B1 (fr) 2020-12-30 2024-10-25 Oreal Composition cosmétique parfumée comprenant un acide organique, un colorant anthocyani(di)ne naturel et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
CN113412940B (zh) * 2021-06-15 2023-01-31 江南大学 一种基于大米谷蛋白纳米纤维提高花色苷热稳定性的方法
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
FR3124386B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un ester d’acide organique, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
FR3124384B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un composé (poly)hydroxy(C1-C16)alkylcarboxylate de métal, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
NL2032118B1 (en) * 2022-06-10 2023-12-18 Iamfluidics Holding B V Product comprising a form retaining granular composition of gel particles, a method of manufacturing the same and a process of forming a granular slurry.
CN116268408B (zh) * 2022-11-21 2023-10-24 东北农业大学 糖基化酪蛋白高载量包埋亚麻籽油微胶囊及其制备方法
CN115812896B (zh) * 2023-02-21 2023-05-09 中国农业大学 使花色苷变蓝的方法
CN117179218B (zh) * 2023-05-22 2025-08-08 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) 一种用于面粉类食品的蝶豆花花青素着色剂的制备方法
GB202401333D0 (en) 2024-02-01 2024-03-20 Univ Leeds Innovations Ltd Mineral delivery formulation
CN118956163B (zh) * 2024-07-30 2025-08-08 北京农学院 一种高强度高pH敏感型食品新鲜度指示膜及其制备方法与应用

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Publication number Priority date Publication date Assignee Title
US4172902A (en) 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
ES2164205T3 (es) * 1995-06-29 2002-02-16 Nestle Sa Procedimiento de encapsulacion de un material de nucleo con un polimero, por un tratamiento de alta presion.
AU3601497A (en) * 1996-06-18 1998-01-07 Bush Boake Allen Inc. Method of encapsulation and product produced thereby
US6117516A (en) * 1997-04-24 2000-09-12 Sumitomo Bakelite Company Limited Laminate and process for producing the same
US7923030B2 (en) * 2003-03-14 2011-04-12 Sol-Gel Technologies, Inc. Agent-encapsulating micro- and nanoparticles, methods for preparation of same and products containing same
MX2007003633A (es) * 2004-09-29 2007-06-13 Nestec Sa Proteina globular activada y su uso en composiciones comestibles.
JP2008524266A (ja) * 2004-12-22 2008-07-10 コラローム インコーポレイティド 天然の水−不溶性カプセル化組成物及びその製造法
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
WO2007073188A1 (en) * 2005-12-23 2007-06-28 Stichting Top Institute Food And Nutrition Mixed gel system and method for preparation thereof
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
CN101642445A (zh) * 2008-08-08 2010-02-10 中国科学院兰州化学物理研究所 原花青素胶囊及其生产工艺
US9167847B2 (en) * 2009-03-16 2015-10-27 Philip Morris Usa Inc. Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
CN101637293B (zh) * 2009-08-21 2012-05-30 天津美伦医药集团有限公司 超低能量保健型可溶性饮料伴侣及其制备方法
US9534117B2 (en) * 2009-11-25 2017-01-03 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same

Also Published As

Publication number Publication date
EP2731462A1 (en) 2014-05-21
US20140161938A1 (en) 2014-06-12
AU2012285907B2 (en) 2015-10-22
EP3005886A1 (en) 2016-04-13
WO2013010967A1 (en) 2013-01-24
EP2731462B1 (en) 2015-10-21
MX2014000460A (es) 2014-02-20
CN103702573A (zh) 2014-04-02
BR112014000838A2 (pt) 2017-02-14
AU2012285907A1 (en) 2014-01-16
MY163080A (en) 2017-08-15

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