CL2014000095A1 - Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. - Google Patents

Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio.

Info

Publication number
CL2014000095A1
CL2014000095A1 CL2014000095A CL2014000095A CL2014000095A1 CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1 CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1
Authority
CL
Chile
Prior art keywords
encapsulation
coloring component
anthocyanidin
anthocyanin
mixtures
Prior art date
Application number
CL2014000095A
Other languages
English (en)
Inventor
Christophe Joseph Etienne Schmitt
Ana Luiza Braga
Eric Kolodziejczyk
Elodie Soussan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014000095A1 publication Critical patent/CL2014000095A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052Preparation of gels
    • B01J13/0065Preparation of gels containing an organic phase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/12Powdering or granulating
    • C08J3/128Polymer particles coated by inorganic and non-macromolecular organic compounds
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • C08L89/005Casein
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2389/00Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2014000095A 2011-07-15 2014-01-13 Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. CL2014000095A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11174259 2011-07-15

Publications (1)

Publication Number Publication Date
CL2014000095A1 true CL2014000095A1 (es) 2014-07-18

Family

ID=44802598

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000095A CL2014000095A1 (es) 2011-07-15 2014-01-13 Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio.

Country Status (9)

Country Link
US (1) US20140161938A1 (es)
EP (2) EP3005886A1 (es)
CN (1) CN103702573A (es)
AU (1) AU2012285907B2 (es)
BR (1) BR112014000838A2 (es)
CL (1) CL2014000095A1 (es)
MX (1) MX2014000460A (es)
MY (1) MY163080A (es)
WO (1) WO2013010967A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150208705A1 (en) * 2012-08-09 2015-07-30 Nestec S.A. Anthocyanin colouring composition
RU2629257C2 (ru) 2013-03-15 2017-08-28 Марс, Инкорпорейтед Способ выделения фракций синих антоцианинов
WO2017004452A1 (en) 2015-06-30 2017-01-05 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
CN105219123B (zh) * 2015-10-20 2017-03-01 江南大学 一种提高葡萄皮红色素稳定性的方法
IL282899B2 (en) 2018-11-15 2025-12-01 Aleph Farms Ltd High quality cultured meat, compounds and methods for producing same
CN111569795A (zh) * 2020-05-18 2020-08-25 东北农业大学 一种利用微胶囊造粒仪制备黑米花青素微胶囊的工艺方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用
CN111700205B (zh) * 2020-06-16 2022-11-25 绥化学院 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法
CN112385840B (zh) * 2020-10-16 2022-08-09 江南大学 一种低gl谷物源营养特膳食品及其加工方法
FR3118419B1 (fr) 2020-12-30 2024-10-25 Oreal Composition cosmétique parfumée comprenant un acide organique, un colorant anthocyani(di)ne naturel et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
CN113412940B (zh) * 2021-06-15 2023-01-31 江南大学 一种基于大米谷蛋白纳米纤维提高花色苷热稳定性的方法
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
FR3124384B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un composé (poly)hydroxy(C1-C16)alkylcarboxylate de métal, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
FR3124386B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un ester d’acide organique, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition
NL2032118B1 (en) * 2022-06-10 2023-12-18 Iamfluidics Holding B V Product comprising a form retaining granular composition of gel particles, a method of manufacturing the same and a process of forming a granular slurry.
CN116268408B (zh) * 2022-11-21 2023-10-24 东北农业大学 糖基化酪蛋白高载量包埋亚麻籽油微胶囊及其制备方法
CN115812896B (zh) * 2023-02-21 2023-05-09 中国农业大学 使花色苷变蓝的方法
CN117179218B (zh) * 2023-05-22 2025-08-08 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) 一种用于面粉类食品的蝶豆花花青素着色剂的制备方法
GB202401333D0 (en) 2024-02-01 2024-03-20 Univ Leeds Innovations Ltd Mineral delivery formulation
CN118956163B (zh) * 2024-07-30 2025-08-08 北京农学院 一种高强度高pH敏感型食品新鲜度指示膜及其制备方法与应用

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4172902A (en) 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
PT750854E (pt) * 1995-06-29 2002-04-29 Nestle Sa Processo para a encapsulacao de um material de nucleo com um polimero por tratamento a alta pressao
AU3601497A (en) * 1996-06-18 1998-01-07 Bush Boake Allen Inc. Method of encapsulation and product produced thereby
US6117516A (en) * 1997-04-24 2000-09-12 Sumitomo Bakelite Company Limited Laminate and process for producing the same
WO2004081222A2 (en) * 2003-03-14 2004-09-23 Sol-Gel Technologies Ltd. Agent-encapsulating micro- and nanoparticles, methods for preparation of same and products containing same
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
CA2591772C (en) * 2004-12-22 2013-05-14 Colarome Inc. Natural water-insoluble encapsulation compositions and processes for preparing same
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
EP2015643A1 (en) * 2005-12-23 2009-01-21 Stichting Top Institute Food and Nutrition Mixed gel system and method for preparation thereof
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
CN101642445A (zh) * 2008-08-08 2010-02-10 中国科学院兰州化学物理研究所 原花青素胶囊及其生产工艺
US9167847B2 (en) * 2009-03-16 2015-10-27 Philip Morris Usa Inc. Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
CN101637293B (zh) * 2009-08-21 2012-05-30 天津美伦医药集团有限公司 超低能量保健型可溶性饮料伴侣及其制备方法
CA2781256C (en) * 2009-11-25 2017-11-07 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same

Also Published As

Publication number Publication date
EP3005886A1 (en) 2016-04-13
MX2014000460A (es) 2014-02-20
US20140161938A1 (en) 2014-06-12
AU2012285907A1 (en) 2014-01-16
CN103702573A (zh) 2014-04-02
MY163080A (en) 2017-08-15
EP2731462A1 (en) 2014-05-21
BR112014000838A2 (pt) 2017-02-14
WO2013010967A1 (en) 2013-01-24
EP2731462B1 (en) 2015-10-21
AU2012285907B2 (en) 2015-10-22

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