CL2014000095A1 - Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. - Google Patents
Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio.Info
- Publication number
- CL2014000095A1 CL2014000095A1 CL2014000095A CL2014000095A CL2014000095A1 CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1 CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A CL2014000095 A CL 2014000095A CL 2014000095 A1 CL2014000095 A1 CL 2014000095A1
- Authority
- CL
- Chile
- Prior art keywords
- encapsulation
- coloring component
- anthocyanidin
- anthocyanin
- mixtures
- Prior art date
Links
- 239000006103 coloring component Substances 0.000 title 2
- 238000005538 encapsulation Methods 0.000 title 2
- 235000013305 food Nutrition 0.000 title 2
- 229930014669 anthocyanidin Natural products 0.000 title 1
- 150000001453 anthocyanidins Chemical class 0.000 title 1
- 235000008758 anthocyanidins Nutrition 0.000 title 1
- 229930002877 anthocyanin Natural products 0.000 title 1
- 235000010208 anthocyanin Nutrition 0.000 title 1
- 239000004410 anthocyanin Substances 0.000 title 1
- 150000004636 anthocyanins Chemical class 0.000 title 1
- 229910021645 metal ion Inorganic materials 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/0052—Preparation of gels
- B01J13/0065—Preparation of gels containing an organic phase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/12—Powdering or granulating
- C08J3/128—Polymer particles coated by inorganic and non-macromolecular organic compounds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/005—Casein
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2389/00—Characterised by the use of proteins; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11174259 | 2011-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000095A1 true CL2014000095A1 (es) | 2014-07-18 |
Family
ID=44802598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000095A CL2014000095A1 (es) | 2011-07-15 | 2014-01-13 | Encapsulado de grado alimenticio que presenta un diametro comprendido entre 50 nm y 5 mm, que comprende proteinas gelificadas, un componente colorante e iones de metal, donde dicho componente colorante tiene antocianina, antocianidina o mezclas, y en donde dicho encapsulado tiene color azul estable; proceso para producirlo; y producto alimenticio. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20140161938A1 (es) |
| EP (2) | EP3005886A1 (es) |
| CN (1) | CN103702573A (es) |
| AU (1) | AU2012285907B2 (es) |
| BR (1) | BR112014000838A2 (es) |
| CL (1) | CL2014000095A1 (es) |
| MX (1) | MX2014000460A (es) |
| MY (1) | MY163080A (es) |
| WO (1) | WO2013010967A1 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150208705A1 (en) * | 2012-08-09 | 2015-07-30 | Nestec S.A. | Anthocyanin colouring composition |
| RU2629257C2 (ru) | 2013-03-15 | 2017-08-28 | Марс, Инкорпорейтед | Способ выделения фракций синих антоцианинов |
| WO2017004452A1 (en) | 2015-06-30 | 2017-01-05 | Mars, Incorporated | Acylated anthocyanin based colourant composition and methods of use thereof |
| CN105219123B (zh) * | 2015-10-20 | 2017-03-01 | 江南大学 | 一种提高葡萄皮红色素稳定性的方法 |
| IL282899B2 (en) | 2018-11-15 | 2025-12-01 | Aleph Farms Ltd | High quality cultured meat, compounds and methods for producing same |
| CN111569795A (zh) * | 2020-05-18 | 2020-08-25 | 东北农业大学 | 一种利用微胶囊造粒仪制备黑米花青素微胶囊的工艺方法 |
| CN111685261B (zh) * | 2020-06-11 | 2023-06-02 | 北京工商大学 | 一种补铁花色苷蓝色素及其制备方法和应用 |
| CN111700205B (zh) * | 2020-06-16 | 2022-11-25 | 绥化学院 | 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法 |
| CN112385840B (zh) * | 2020-10-16 | 2022-08-09 | 江南大学 | 一种低gl谷物源营养特膳食品及其加工方法 |
| FR3118419B1 (fr) | 2020-12-30 | 2024-10-25 | Oreal | Composition cosmétique parfumée comprenant un acide organique, un colorant anthocyani(di)ne naturel et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| CN113412940B (zh) * | 2021-06-15 | 2023-01-31 | 江南大学 | 一种基于大米谷蛋白纳米纤维提高花色苷热稳定性的方法 |
| FR3124391B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| FR3124384B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un composé (poly)hydroxy(C1-C16)alkylcarboxylate de métal, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| FR3124386B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un ester d’acide organique, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| NL2032118B1 (en) * | 2022-06-10 | 2023-12-18 | Iamfluidics Holding B V | Product comprising a form retaining granular composition of gel particles, a method of manufacturing the same and a process of forming a granular slurry. |
| CN116268408B (zh) * | 2022-11-21 | 2023-10-24 | 东北农业大学 | 糖基化酪蛋白高载量包埋亚麻籽油微胶囊及其制备方法 |
| CN115812896B (zh) * | 2023-02-21 | 2023-05-09 | 中国农业大学 | 使花色苷变蓝的方法 |
| CN117179218B (zh) * | 2023-05-22 | 2025-08-08 | 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) | 一种用于面粉类食品的蝶豆花花青素着色剂的制备方法 |
| GB202401333D0 (en) | 2024-02-01 | 2024-03-20 | Univ Leeds Innovations Ltd | Mineral delivery formulation |
| CN118956163B (zh) * | 2024-07-30 | 2025-08-08 | 北京农学院 | 一种高强度高pH敏感型食品新鲜度指示膜及其制备方法与应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
| PT750854E (pt) * | 1995-06-29 | 2002-04-29 | Nestle Sa | Processo para a encapsulacao de um material de nucleo com um polimero por tratamento a alta pressao |
| AU3601497A (en) * | 1996-06-18 | 1998-01-07 | Bush Boake Allen Inc. | Method of encapsulation and product produced thereby |
| US6117516A (en) * | 1997-04-24 | 2000-09-12 | Sumitomo Bakelite Company Limited | Laminate and process for producing the same |
| WO2004081222A2 (en) * | 2003-03-14 | 2004-09-23 | Sol-Gel Technologies Ltd. | Agent-encapsulating micro- and nanoparticles, methods for preparation of same and products containing same |
| BRPI0515936A (pt) * | 2004-09-29 | 2008-08-12 | Nestec Sa | proteìna globular ativada e seu uso em composições comestìveis |
| CA2591772C (en) * | 2004-12-22 | 2013-05-14 | Colarome Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| US20060286241A1 (en) * | 2005-06-06 | 2006-12-21 | Thomas Krinski | Edible moisture barrier compositions and methods for preparation thereof |
| EP2015643A1 (en) * | 2005-12-23 | 2009-01-21 | Stichting Top Institute Food and Nutrition | Mixed gel system and method for preparation thereof |
| NL1034260C2 (nl) * | 2007-08-16 | 2009-02-17 | Friesland Brands Bv | Ingekapselde eetbare vloeistoffen. |
| CN101642445A (zh) * | 2008-08-08 | 2010-02-10 | 中国科学院兰州化学物理研究所 | 原花青素胶囊及其生产工艺 |
| US9167847B2 (en) * | 2009-03-16 | 2015-10-27 | Philip Morris Usa Inc. | Production of coated tobacco particles suitable for usage in a smokeless tobacoo product |
| CN101637293B (zh) * | 2009-08-21 | 2012-05-30 | 天津美伦医药集团有限公司 | 超低能量保健型可溶性饮料伴侣及其制备方法 |
| CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
-
2012
- 2012-07-13 US US14/233,064 patent/US20140161938A1/en not_active Abandoned
- 2012-07-13 EP EP15190679.9A patent/EP3005886A1/en not_active Withdrawn
- 2012-07-13 BR BR112014000838A patent/BR112014000838A2/pt not_active IP Right Cessation
- 2012-07-13 CN CN201280035125.7A patent/CN103702573A/zh active Pending
- 2012-07-13 MY MYPI2013702506A patent/MY163080A/en unknown
- 2012-07-13 AU AU2012285907A patent/AU2012285907B2/en not_active Ceased
- 2012-07-13 WO PCT/EP2012/063857 patent/WO2013010967A1/en not_active Ceased
- 2012-07-13 MX MX2014000460A patent/MX2014000460A/es not_active Application Discontinuation
- 2012-07-13 EP EP12735533.7A patent/EP2731462B1/en not_active Not-in-force
-
2014
- 2014-01-13 CL CL2014000095A patent/CL2014000095A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3005886A1 (en) | 2016-04-13 |
| MX2014000460A (es) | 2014-02-20 |
| US20140161938A1 (en) | 2014-06-12 |
| AU2012285907A1 (en) | 2014-01-16 |
| CN103702573A (zh) | 2014-04-02 |
| MY163080A (en) | 2017-08-15 |
| EP2731462A1 (en) | 2014-05-21 |
| BR112014000838A2 (pt) | 2017-02-14 |
| WO2013010967A1 (en) | 2013-01-24 |
| EP2731462B1 (en) | 2015-10-21 |
| AU2012285907B2 (en) | 2015-10-22 |
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