CL2014000583A1 - Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar. - Google Patents

Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar.

Info

Publication number: CL2014000583A1
Authority: CL; Chile
Prior art keywords: thickener; base; layer; cereal; ready
Prior art date: 2011-09-21

Application number

CL2014000583A

Other languages

English (en)

Spanish (es)

Inventor

Victor T Huang

Daniel R Green

Christine M Nowakowski

Christopher J Barrettt

Original Assignee

Gen Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-09-21

Filing date

2014-03-11

Publication date

2014-09-05

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47880876&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2014000583(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2014-03-11 Application filed by Gen Mills Inc filed Critical Gen Mills Inc

2014-09-05 Publication of CL2014000583A1 publication Critical patent/CL2014000583A1/es

Links

235000013339 cereals Nutrition 0.000 title 2
239000002562 thickening agent Substances 0.000 title 2
239000011248 coating agent Substances 0.000 title 1
238000000576 coating method Methods 0.000 title 1
235000013305 food Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

CL2014000583A 2011-09-21 2014-03-11 Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar. CL2014000583A1 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US201161537354P	2011-09-21	2011-09-21
US201161537375P	2011-09-21	2011-09-21

Publications (1)

Publication Number	Publication Date
CL2014000583A1 true CL2014000583A1 (es)	2014-09-05

Family

ID=47880876

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
CL2014000583A CL2014000583A1 (es)	2011-09-21	2014-03-11	Cereal listo para consumo que comprende una base, una capa de espesante en la base y un recubrimiento particulado en la capa espesante; un metodo para preparar dicho cereal; y producto alimenticio recubierto con azucar.
CL2014000709A CL2014000709A1 (es)	2011-09-21	2014-03-21	Metodo de preparacion de un comestible pre endulzado que comprende las etapas de proporcionar una base de piezas de alimentos secadas que tienen superficie exterior, aplicar cantidad de primera suspension grasa liquida endulzada y segundo jarabe de azucar de revestimiento y secar; comestible revestido seco endulzado; articulo comestible endulzado; y comestible.

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
CL2014000709A CL2014000709A1 (es)	2011-09-21	2014-03-21	Metodo de preparacion de un comestible pre endulzado que comprende las etapas de proporcionar una base de piezas de alimentos secadas que tienen superficie exterior, aplicar cantidad de primera suspension grasa liquida endulzada y segundo jarabe de azucar de revestimiento y secar; comestible revestido seco endulzado; articulo comestible endulzado; y comestible.

Country Status (11)

Country	Link
US (4)	US10499681B2 (pl)
EP (2)	EP2757903B1 (pl)
BR (2)	BR112014005357B1 (pl)
CL (2)	CL2014000583A1 (pl)
ES (1)	ES2657562T3 (pl)
MX (2)	MX347474B (pl)
MY (2)	MY179766A (pl)
PH (2)	PH12014500613A1 (pl)
PL (2)	PL2757903T3 (pl)
TR (1)	TR201901759T4 (pl)
WO (2)	WO2013044040A1 (pl)

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PL4061148T3 (pl) *	2019-11-21	2026-02-09	General Mills, Inc.	Kawałki żywności z nieprzywierającą powłoką erytrytolową
NL2024463B1 (en) *	2019-12-16	2021-09-02	Perfetti Van Melle Benelux B V	Confectionery product with reduced amount of sugar and manufacturing process thereof
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2012
- 2012-09-21 US US13/624,073 patent/US10499681B2/en active Active
- 2012-09-21 EP EP12832912.5A patent/EP2757903B1/en active Active
- 2012-09-21 MY MYPI2014700659A patent/MY179766A/en unknown
- 2012-09-21 US US13/624,002 patent/US10609947B2/en active Active
- 2012-09-21 EP EP12834076.7A patent/EP2757908B1/en active Active
- 2012-09-21 PL PL12832912T patent/PL2757903T3/pl unknown
- 2012-09-21 ES ES12832912.5T patent/ES2657562T3/es active Active
- 2012-09-21 BR BR112014005357A patent/BR112014005357B1/pt active IP Right Grant
- 2012-09-21 TR TR2019/01759T patent/TR201901759T4/tr unknown
- 2012-09-21 WO PCT/US2012/056590 patent/WO2013044040A1/en not_active Ceased
- 2012-09-21 WO PCT/US2012/056560 patent/WO2013044021A1/en not_active Ceased
- 2012-09-21 PL PL12834076T patent/PL2757908T3/pl unknown
- 2012-09-21 PH PH1/2014/500613A patent/PH12014500613A1/en unknown
- 2012-09-21 MX MX2014002166A patent/MX347474B/es active IP Right Grant
- 2012-09-21 BR BR112014006860-7A patent/BR112014006860B1/pt active IP Right Grant
- 2012-09-21 MX MX2014002165A patent/MX358185B/es active IP Right Grant
- 2012-09-21 MY MYPI2014700658A patent/MY172425A/en unknown
- 2012-09-21 PH PH1/2014/500644A patent/PH12014500644A1/en unknown
2014
- 2014-03-11 CL CL2014000583A patent/CL2014000583A1/es unknown
- 2014-03-21 CL CL2014000709A patent/CL2014000709A1/es unknown
2015
- 2015-06-26 US US14/752,277 patent/US10617142B2/en active Active
2020
- 2020-03-25 US US16/829,173 patent/US11632977B2/en active Active

Also Published As

Publication number	Publication date
EP2757908B1 (en)	2019-01-02
EP2757903B1 (en)	2017-11-08
TR201901759T4 (tr)	2019-03-21
PL2757903T3 (pl)	2018-03-30
BR112014006860A2 (pt)	2017-12-12
MY179766A (en)	2020-11-13
WO2013044040A1 (en)	2013-03-28
PH12014500613A1 (en)	2014-06-09
EP2757903A1 (en)	2014-07-30
EP2757908A1 (en)	2014-07-30
WO2013044021A1 (en)	2013-03-28
US10617142B2 (en)	2020-04-14
MX347474B (es)	2017-04-26
US20130071524A1 (en)	2013-03-21
BR112014006860B1 (pt)	2020-07-14
CL2014000709A1 (es)	2014-09-05
MY172425A (en)	2019-11-25
MX2014002166A (es)	2014-05-07
BR112014005357A2 (pt)	2017-03-28
PH12014500644A1 (en)	2014-05-05
US20130071523A1 (en)	2013-03-21
EP2757908A4 (en)	2015-07-08
BR112014005357B1 (pt)	2019-12-10
ES2657562T3 (es)	2018-03-05
US11632977B2 (en)	2023-04-25
US20150289555A1 (en)	2015-10-15
MX2014002165A (es)	2014-05-07
EP2757903A4 (en)	2016-01-20
US20200260774A1 (en)	2020-08-20
US10609947B2 (en)	2020-04-07
MX358185B (es)	2018-08-08
US10499681B2 (en)	2019-12-10
PL2757908T3 (pl)	2019-07-31

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