CL2014001422A1 - Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide . - Google Patents

Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide .

Info

Publication number
CL2014001422A1
CL2014001422A1 CL2014001422A CL2014001422A CL2014001422A1 CL 2014001422 A1 CL2014001422 A1 CL 2014001422A1 CL 2014001422 A CL2014001422 A CL 2014001422A CL 2014001422 A CL2014001422 A CL 2014001422A CL 2014001422 A1 CL2014001422 A1 CL 2014001422A1
Authority
CL
Chile
Prior art keywords
stabilizer system
based stabilizer
fat
fat source
milk
Prior art date
Application number
CL2014001422A
Other languages
English (en)
Inventor
Jean-Francois Chevalier
Manrique Luis Clavier
Emmanuelle Florentin
Paul Stöber
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47291011&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2014001422(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014001422A1 publication Critical patent/CL2014001422A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
CL2014001422A 2011-12-06 2014-05-29 Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide . CL2014001422A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11192194 2011-12-06

Publications (1)

Publication Number Publication Date
CL2014001422A1 true CL2014001422A1 (es) 2014-08-29

Family

ID=47291011

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001422A CL2014001422A1 (es) 2011-12-06 2014-05-29 Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide .

Country Status (10)

Country Link
EP (1) EP2787830B1 (es)
AU (1) AU2012347272C1 (es)
BR (1) BR112014013311A2 (es)
CL (1) CL2014001422A1 (es)
ES (1) ES2644569T3 (es)
HR (1) HRP20171490T1 (es)
MX (1) MX2014006431A (es)
PL (1) PL2787830T3 (es)
PT (1) PT2787830T (es)
WO (1) WO2013083697A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX362633B (es) * 2013-05-14 2019-01-29 Nestec Sa Producto alimenticio aireado y estable, y proceso para la preparación del mismo.
FI128499B (en) 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CN116195637B (zh) * 2021-11-30 2024-02-02 内蒙古伊利实业集团股份有限公司 一种酸性慕斯产品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69324490T2 (de) * 1993-10-25 1999-12-23 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
DE19860437A1 (de) 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Lebensmittelprodukt
EP1369041A1 (en) 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
CN101102677A (zh) 2004-12-21 2008-01-09 雀巢技术公司 存放稳定的慕思
EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
EP1949796A1 (en) 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100112147A1 (en) 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties

Also Published As

Publication number Publication date
HRP20171490T1 (hr) 2017-11-17
AU2012347272A1 (en) 2014-05-22
WO2013083697A1 (en) 2013-06-13
ES2644569T3 (es) 2017-11-29
PT2787830T (pt) 2017-12-11
MX2014006431A (es) 2014-07-09
AU2012347272C1 (en) 2016-04-21
EP2787830B1 (en) 2017-09-13
BR112014013311A2 (pt) 2017-06-13
AU2012347272B2 (en) 2015-12-17
PL2787830T3 (pl) 2018-03-30
EP2787830A1 (en) 2014-10-15

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