CL2014001689A1 - Metodo para elaborar un producto de confiteria con un recubrimiento en patron, que comprende aplicar el material de recubrimiento liquido a al menos una parte de la superficie del producto de confiteria, permitir que el material de recubrimiento fluya hacia abajo por el producto y solidificar el recubrimiento en el producto; y producto de confiteria - Google Patents

Metodo para elaborar un producto de confiteria con un recubrimiento en patron, que comprende aplicar el material de recubrimiento liquido a al menos una parte de la superficie del producto de confiteria, permitir que el material de recubrimiento fluya hacia abajo por el producto y solidificar el recubrimiento en el producto; y producto de confiteria

Info

Publication number
CL2014001689A1
CL2014001689A1 CL2014001689A CL2014001689A CL2014001689A1 CL 2014001689 A1 CL2014001689 A1 CL 2014001689A1 CL 2014001689 A CL2014001689 A CL 2014001689A CL 2014001689 A CL2014001689 A CL 2014001689A CL 2014001689 A1 CL2014001689 A1 CL 2014001689A1
Authority
CL
Chile
Prior art keywords
product
coating
confectionery product
coating material
confectionery
Prior art date
Application number
CL2014001689A
Other languages
English (en)
Inventor
Thomas Aloisius Valentinus Amend
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014001689A1 publication Critical patent/CL2014001689A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
CL2014001689A 2011-12-22 2014-06-23 Metodo para elaborar un producto de confiteria con un recubrimiento en patron, que comprende aplicar el material de recubrimiento liquido a al menos una parte de la superficie del producto de confiteria, permitir que el material de recubrimiento fluya hacia abajo por el producto y solidificar el recubrimiento en el producto; y producto de confiteria CL2014001689A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11195314 2011-12-22

Publications (1)

Publication Number Publication Date
CL2014001689A1 true CL2014001689A1 (es) 2014-11-03

Family

ID=47429811

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001689A CL2014001689A1 (es) 2011-12-22 2014-06-23 Metodo para elaborar un producto de confiteria con un recubrimiento en patron, que comprende aplicar el material de recubrimiento liquido a al menos una parte de la superficie del producto de confiteria, permitir que el material de recubrimiento fluya hacia abajo por el producto y solidificar el recubrimiento en el producto; y producto de confiteria

Country Status (11)

Country Link
US (1) US20150327571A1 (es)
EP (1) EP2793602A1 (es)
CN (1) CN104125777A (es)
AR (1) AR089382A1 (es)
BR (1) BR112014015429A8 (es)
CA (1) CA2860084A1 (es)
CL (1) CL2014001689A1 (es)
IL (1) IL233263A0 (es)
MX (1) MX2014007707A (es)
RU (1) RU2616798C2 (es)
WO (1) WO2013092503A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112016012186B1 (pt) * 2013-12-10 2021-11-03 Société des Produits Nestlé S.A. Produto de confeitaria congelado, e seu método de fabricação
BE1021276B1 (nl) 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel
JP6106203B2 (ja) * 2015-02-23 2017-03-29 株式会社ユーハイム チョコレート塗布装置及びその方法
AU2016307236A1 (en) 2015-08-07 2018-02-01 Société des Produits Nestlé S.A. Partial coating of frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF A FROZEN CONFECTIONERY
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3570681B1 (en) 2017-01-20 2023-10-04 Unilever IP Holdings B.V. Frozen confection product comprising a frozen confection sauce composition
CN108185105B (zh) * 2017-12-28 2021-03-23 内蒙古蒙牛乳业（集团）股份有限公司 一种果酱涂层及其制备方法
CN107996818B (zh) * 2017-12-28 2020-12-22 内蒙古蒙牛乳业（集团）股份有限公司 一种多涂层果酱夹心冰淇淋及其生产工艺
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CA3127980A1 (en) * 2019-09-27 2021-04-01 Societe Des Produits Nestle S.A. Process and device for application of particles onto frozen confectionery
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2642029A (en) * 1949-02-28 1953-06-16 Archie D Campbell Ice-cream cone dipping apparatus
CN1056498C (zh) * 1994-02-11 2000-09-20 尤尼利弗公司 含有预涂层的冷冻甜食
US6267073B1 (en) 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
DE69712718T2 (de) * 1996-12-20 2003-01-02 Societe Des Produits Nestle S.A., Vevey Marmoriertes Überzugsmittel für Konditorwaren
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6060094A (en) * 1998-10-30 2000-05-09 Nestec S.A. Method of reducing fat in fat-based coating for confectionery products
US6251455B1 (en) * 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
US6689406B2 (en) * 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
EP2209386A2 (en) * 2007-11-16 2010-07-28 Nestec S.A. Reduced-fat chocolate coatings formed by spraying

Also Published As

Publication number Publication date
AR089382A1 (es) 2014-08-20
RU2616798C2 (ru) 2017-04-18
IL233263A0 (en) 2014-08-31
RU2014130102A (ru) 2016-02-10
WO2013092503A1 (en) 2013-06-27
EP2793602A1 (en) 2014-10-29
US20150327571A1 (en) 2015-11-19
MX2014007707A (es) 2014-08-21
CN104125777A (zh) 2014-10-29
BR112014015429A8 (pt) 2017-07-04
BR112014015429A2 (pt) 2017-06-13
CA2860084A1 (en) 2013-06-27

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