CL2014001690A1 - Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio. - Google Patents

Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio.

Info

Publication number: CL2014001690A1
Authority: CL; Chile
Prior art keywords: water; composition; vegetable matter; flavor; cooking water
Prior art date: 2011-12-23

Application number

CL2014001690A

Other languages

English (en)

Inventor

Silke Schopp

Gert Bormann

Dirk Jacobus Maritz

Helge Fristsh

Gregory Schmauch

Karoline Michaela Schmid

Stephanie Thillard Schweizer

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-12-23

Filing date

2014-06-23

Publication date

2014-10-17

2014-06-23 Application filed by Nestec Sa filed Critical Nestec Sa

2014-10-17 Publication of CL2014001690A1 publication Critical patent/CL2014001690A1/es

Links

XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 3
238000010411 cooking Methods 0.000 title 2
239000000796 flavoring agent Substances 0.000 title 2
235000019634 flavors Nutrition 0.000 title 2
235000013311 vegetables Nutrition 0.000 title 2
235000013305 food Nutrition 0.000 title 1
238000010438 heat treatment Methods 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000019583 umami taste Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

CL2014001690A 2011-12-23 2014-06-23 Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio. CL2014001690A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP11195489		2011-12-23

Publications (1)

Publication Number	Publication Date
CL2014001690A1 true CL2014001690A1 (es)	2014-10-17

Family

ID=47501127

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CL2014001690A CL2014001690A1 (es)	2011-12-23	2014-06-23	Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio.

Country Status (17)

Country	Link
US (1)	US10064420B2 (es)
EP (1)	EP2793616B1 (es)
AU (1)	AU2012358445B2 (es)
BR (1)	BR112014014686A2 (es)
CA (1)	CA2860096C (es)
CL (1)	CL2014001690A1 (es)
CO (1)	CO7000764A2 (es)
ES (1)	ES2661506T3 (es)
HU (1)	HUE036926T2 (es)
IL (1)	IL232884A0 (es)
MX (1)	MX349939B (es)
PH (1)	PH12014501301A1 (es)
PL (1)	PL2793616T3 (es)
RU (1)	RU2611158C2 (es)
SG (2)	SG11201403155YA (es)
UA (1)	UA112671C2 (es)
WO (1)	WO2013092296A1 (es)

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US11478004B2 (en)	2017-06-29	2022-10-25	Societe Des Produits Nestle S.A.	Process for making a bouillon tablet or bouillon cube
PL3742907T3 (pl)	2018-01-24	2025-12-01	Société des Produits Nestlé S.A.	Sposób wytwarzania tabletki bulionowej
PL3773001T3 (pl)	2018-04-06	2025-05-19	Société des Produits Nestlé S.A.	Sposób wytwarzania tabletki bulionowej
AU2019249724A1 (en)	2018-04-06	2020-08-20	Societe Des Produits Nestle S.A.	Process for preparing a bouillon tablet
RU2020135825A (ru)	2018-04-06	2022-05-04	Сосьете Де Продюи Нестле С.А.	Способ получения бульонной таблетки
EP3773000B1 (en)	2018-04-06	2025-01-29	Société des Produits Nestlé S.A.	Process for preparing a bouillon tablet
CA3094614A1 (en)	2018-05-09	2019-11-14	Societe Des Produits Nestle S.A.	Process for the production of a food composition with improved flow-ability
EP3917337B1 (en)	2019-02-01	2025-01-22	Société des Produits Nestlé S.A.	Bouillon tablet
US12465067B2 (en) *	2019-03-15	2025-11-11	Versuni Holding B.V.	Sugar reduction of food products
WO2021037573A1 (en)	2019-08-23	2021-03-04	Société des Produits Nestlé S.A.	Process for preparing a bouillon tablet
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AU2021209787A1 (en)	2020-01-24	2022-05-26	Société des Produits Nestlé S.A.	A kit of parts for a packed noodle product
IL293973A (en)	2020-02-11	2022-08-01	Nestle Sa	Bouillon tablet
CA3165668A1 (en)	2020-02-11	2021-08-19	Societe Des Produits Nestle S.A.	A process for producing of a bouillon tablet
EP4149283B1 (en)	2020-05-13	2023-10-11	Unilever IP Holdings B.V.	Pea-derived flavouring material
DE202021102619U1 (de)	2020-05-13	2021-08-19	Emsland-Stärke Gesellschaft mit beschränkter Haftung	Geschmacksstoffe aus Erbsen
EP3937543A1 (en) *	2020-07-10	2022-01-12	Panasonic Intellectual Property Corporation of America	Tracking area code transmission in non-terrestrial networks
MX2023009733A (es) *	2021-02-19	2024-01-11	Unilever Ip Holdings B V	Extracto de algas marinas.
WO2022229301A1 (en)	2021-04-28	2022-11-03	Société des Produits Nestlé S.A.	A composition of a dehydrated meat analogue product
WO2022229299A1 (en)	2021-04-28	2022-11-03	Société des Produits Nestlé S.A.	A composition of a dehydrated meat analogue product
US20240260607A1 (en)	2021-06-02	2024-08-08	Societe Des Produits Nestle S.A.	Plant-based meat alternative product with a meat-like color appearance
CA3232824A1 (en)	2021-10-14	2023-04-20	David John Charest	Fermented onion composition
EP4521951A1 (en)	2022-05-11	2025-03-19	Société des Produits Nestlé S.A.	A process for preparing a meat analogue product
EP4554406B1 (en)	2022-08-24	2026-02-25	Unilever IP Holdings B.V.	Food product comprising a seaweed concentrate or product derived therefrom
AU2023331752A1 (en)	2022-08-31	2025-01-02	Société des Produits Nestlé S.A.	A process for producing a wet savoury product
WO2024188813A1 (en)	2023-03-15	2024-09-19	Société des Produits Nestlé S.A.	An extrusion process for preparing a food flavor product

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2012
- 2012-11-12 UA UAA201408302A patent/UA112671C2/uk unknown
- 2012-12-11 AU AU2012358445A patent/AU2012358445B2/en not_active Ceased
- 2012-12-11 WO PCT/EP2012/075068 patent/WO2013092296A1/en not_active Ceased
- 2012-12-11 HU HUE12809675A patent/HUE036926T2/hu unknown
- 2012-12-11 ES ES12809675.7T patent/ES2661506T3/es active Active
- 2012-12-11 RU RU2014130305A patent/RU2611158C2/ru active
- 2012-12-11 BR BR112014014686A patent/BR112014014686A2/pt not_active Application Discontinuation
- 2012-12-11 EP EP12809675.7A patent/EP2793616B1/en active Active
- 2012-12-11 SG SG11201403155YA patent/SG11201403155YA/en unknown
- 2012-12-11 SG SG10201604272VA patent/SG10201604272VA/en unknown
- 2012-12-11 MX MX2014007568A patent/MX349939B/es active IP Right Grant
- 2012-12-11 CA CA2860096A patent/CA2860096C/en active Active
- 2012-12-11 PL PL12809675T patent/PL2793616T3/pl unknown
- 2012-12-11 US US14/367,751 patent/US10064420B2/en not_active Expired - Fee Related
2014
- 2014-05-29 IL IL232884A patent/IL232884A0/en unknown
- 2014-06-09 PH PH12014501301A patent/PH12014501301A1/en unknown
- 2014-06-23 CL CL2014001690A patent/CL2014001690A1/es unknown
- 2014-06-26 CO CO14138379A patent/CO7000764A2/es unknown

Also Published As

Publication number	Publication date
US10064420B2 (en)	2018-09-04
MX2014007568A (es)	2014-08-27
UA112671C2 (uk)	2016-10-10
CA2860096A1 (en)	2013-06-27
RU2014130305A (ru)	2016-02-20
SG10201604272VA (en)	2016-07-28
RU2611158C2 (ru)	2017-02-21
BR112014014686A2 (pt)	2017-06-13
NZ626096A (en)	2016-02-26
US20150017308A1 (en)	2015-01-15
MX349939B (es)	2017-08-21
WO2013092296A1 (en)	2013-06-27
EP2793616A1 (en)	2014-10-29
CN104010523A (zh)	2014-08-27
AU2012358445B2 (en)	2016-10-20
PL2793616T3 (pl)	2018-07-31
EP2793616B1 (en)	2018-01-24
HUE036926T2 (hu)	2018-08-28
CA2860096C (en)	2020-09-01
SG11201403155YA (en)	2014-07-30
AU2012358445A1 (en)	2014-07-03
IL232884A0 (en)	2014-07-31
PH12014501301A1 (en)	2014-09-15
ES2661506T3 (es)	2018-04-02
CO7000764A2 (es)	2014-07-21

Publication	Publication Date	Title
CL2014001690A1 (es)	2014-10-17	Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio.
HK1223797A1 (zh)	2017-08-11	莱鲍迪苷e以及用莱鲍迪苷e增甜的食品
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MX2019009508A (es)	2019-10-02	Preparacion e incorporacion de co-productos en bebidas para mejorar la nutricion y atributos sensoriales.
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PL3395178T3 (pl)	2024-02-26	Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
AR092567A1 (es)	2015-04-22	Envase para alimentos
JP2016506747A5 (es)	2017-03-16
BR112015002666A2 (pt)	2017-07-04	método para a produção de uma composição de suco doce, composição de suco doce, produto alimentar, de bebida, farmacêutica ou de suplemento dietético e uso de uma composição de suco doce.
PT3073834T (pt)	2020-04-08	Produto alimentar açucarado à base de fruto seco
WO2015159156A3 (en)	2016-02-18	Sweetener compositions and foods, beverages, and consumable products made thereof
IT1397117B1 (it)	2012-12-28	Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
ZA201103937B (en)	2012-09-26	Umami active fraction,method to prepare the same,method of enhancing umami taste and method of preparing a food product
AR101713A1 (es)	2017-01-04	Proceso para preparar masa de cacao con una fase grasa modificada
PL3141133T3 (pl)	2021-05-04	Maszyna do produkcji przecieru lub soku z produktów spożywczych, która umożliwia łatwą konserwację sita
BR112019005396A2 (pt)	2019-06-04	essência de água natural e métodos para produzir a mesma
Yadav et al.	2011	Yadav L
CL2013000874A1 (es)	2013-08-09	Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.
FR2995181B3 (fr)	2015-04-10	Support de cuisson de produits alimentaires notamment de pates panifiables.
AR068238A1 (es)	2009-11-11	Alimentos no perecederos para ninos que solo incluyen azucares "contenidos naturalmente " y metodos para la fabricacion de los mismos
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DK2540639T3 (da)	2015-04-20	Forpakning til levnedsmidler, navnlig til friskostprodukter, postejer, smørepålæg og lignende
PT2750521T (pt)	2019-11-12	Processo de fabrico de materiais transparentes, comestíveis, utilizáveis como recipientes para produtos alimentares e suas aplicações
AU2013900998A0 (en)	2013-04-11	A ready to eat potato product having less than 17% fat, prepared by frying dehydrated whole potato pieces
Banchoff	2014	Mother Stew